Louisiana Hot Sauce

File:LHSOriginal12.png

The Original Louisiana Brand Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana, by Summit Hill Foods. Bruce Foods was the previous owner and manufacturer of the brand and sold it to Summit Hill Foods (formerly Southeastern Mills, Inc.) in April 2015.

Manufacture

The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process. In 2001, over 200,000 bottles of hot sauce were manufactured daily in various sizes.

History

Bruce Foods first marketed The Original Louisiana Brand Hot Sauce in 1928, and manufactured the product through April 2015. It started off as a family company, in which the sauce was prepared in the kitchen of a home and sold to neighbors. The Original Louisiana Brand Hot Sauce was the first sauce brand marketed using the state of Louisiana's name.{{efn|"Some of the most authentic products are those made by Bruce Foods of New Iberia, Louisiana and sold under the "Original" Louisiana Brand. "Original" Louisiana hot sauce, the first sauce sold under the state's name, is with good reason ..."}} The brand's slogan was "not too hot, not too mild."

In April 2015, Bruce Foods sold The Original Louisiana Brand Hot Sauce brand and its assets to Summit Hill Foods, which is headquartered in Rome, Georgia. The hot sauce continues to be made at the manufacturing plant in New Iberia, Louisiana.

In 2023, The Original Louisiana Brand Hot Sauce updated their logo and released new flavors (including Garlic Lovers, Tangy Taco, Cajun Heat, Southwest Jalapeño, and Smoked Chipotle) in 6oz bottles, adding to the Original, Sweet Heat with Honey, and Hotter (made with Habanero Peppers) flavors. The Original Louisiana Brand Hot Sauce also sells jalapeño peppers in three forms: whole, sliced and diced; as well as Tabasco Peppers in Vinegar, and their own Wing Sauce.

Distribution

The Original Louisiana Brand Hot Sauce is available at many grocery stores and restaurants in the United States, and was exported to over 100 countries as of 2001.

Uses

The Original Louisiana Brand Hot Sauce is used as a condiment to add flavor to foods, as an ingredient in some dishes, and also as a marinade for some foods, such as chicken wings.

Notes

References

{{reflist|30em|refs=

{{cite book | last=Garbes | first=A. | title=The Everything Hot Sauce Book: From growing to picking and preparing – all you ned to add some spice to your life! | publisher=F+W Media | series=Everything series | year=2011 | isbn=978-1-4405-3065-4 | url=https://books.google.com/books?id=kXF13FKoOXMC&pg=PA94 | access-date=June 11, 2016 | page=94}}

{{cite book | title=Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes | publisher=Callisto Media Incorporated | year=2014 | isbn=978-1-62315-366-3 | url=https://books.google.com/books?id=lhQgAwAAQBAJ&pg=PT18 | access-date=June 11, 2016 | page=18}}

{{cite book | title=Hot Stuff: 50 recipes to set your tongue ablaze | publisher=F+W Media | year=2012 | isbn=978-1-4405-3935-0 | url=https://books.google.com/books?id=DRWFNaU1cVgC&pg=PA2 | access-date=June 11, 2016 | page=2}}

{{cite web | url=https://books.google.com/books?id=g1AsAQAAMAAJ&q=Louisiana+brand+Hot+Sauce | title=Condé Nast's Traveler | publisher=Condé Nast Publications | work=Volume 32 | date=1997 | access-date=11 June 2016 | pages=53}} {{subscription required}}

{{cite web | last=Griggs | first=Ted | title=Bruce Foods sells Original Louisiana Brand Hot Sauce to Georgia company | website=The Advocate | date=April 18, 2015 | url=http://theadvocate.com/news/acadiana/acadiananews/12035570-123/bruce-foods-sells-original-louisiana | access-date=June 11, 2016}}

{{cite news | title=How did hot sauce get in so many African Americans' bags, anyway? | newspaper=Washington Post | date=April 21, 2016 | url=https://www.washingtonpost.com/lifestyle/food/how-did-hot-sauce-get-in-so-many-african-americans-bags-anyway/2016/04/21/63bebca0-07d2-11e6-b283-e79d81c63c1b_story.html | access-date=June 11, 2016}}

{{cite web | last=Greenberg | first=Stacey | title=Chicken Wings Make Their Mark on Local Menus – Food & Wine – Memphis News and Events | website=Memphis Flyer | date=December 4, 2014 | url=http://www.memphisflyer.com/memphis/chicken-wings-make-their-mark-on-local-menus/Content?oid=3788785 | access-date=June 11, 2016}}

{{cite book | last=Wilbur | first=T. | title=Top Secret Restaurant Recipes 2 | publisher=Penguin Publishing Group | year=2006 | isbn=978-1-101-04213-7 | url=https://books.google.com/books?id=V0lbut-2aeIC&pg=PT247 | access-date=June 11, 2016 | page=pt247}}

{{cite book | last=DeWitt | first=D. | title=1,001 Best Hot and Spicy Recipes | publisher=Agate Publishing, Incorporated | series=1,001 Series | year=2010 | isbn=978-1-57284-113-0 | url=https://books.google.com/books?id=dE31AgAAQBAJ&pg=PA740 | access-date=June 11, 2016 | page=740}}

{{cite book | last1=Bienvenu | first1=M. | last2=Brasseaux | first2=C.A. | last3=Brasseaux | first3=R.A. | title=Stir the Pot: The History of Cajun Cuisine | publisher=Hippocrene Books | year=2005 | isbn=978-0-7818-1120-0 | url=https://books.google.com/books?id=sGnt3Bb_VeYC&pg=PA35 | access-date=June 12, 2016 | page=35}}

{{cite news | url=https://news.google.com/newspapers?nid=1893&dat=20010328&id=4YsvAAAAIBAJ&sjid=otwFAAAAIBAJ&pg=1354,3733524&hl=en | title=Some like it hot — especially in Louisiana | newspaper=The Southeast Missourian | date=March 28, 2001 | access-date=12 June 2016 | agency=Associated Press}}

}}