Lung fung soup

{{Short description|Soup made with snake, chicken, and vegetables}}

{{Infobox prepared food

| name = Lung fung soup

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| alternate_name = Dragon phoenix soup

| country = China

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| type = Soup

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| main_ingredient = Seafood or mushrooms, lemon, chili peppers, Chinese vegetables

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Lung fung soup (龍鳳湯; pinyin: lóng fèng tāng), also referred to as Dragon's soup{{cite book | last=Philpott | first=D. | title=The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings | publisher=Rowman & Littlefield Publishers | year=2016 | isbn=978-1-4422-6804-3 | url=https://books.google.com/books?id=3dIbDQAAQBAJ&pg=PA302 | accessdate=January 3, 2017 | page=302}} and Dragon phoenix soup, is a thick seafood or gou rou soup made with lemon, chili peppers, chicken, snake, and Chinese vegetables. Other variations could include a vegetarian version of the same with mushrooms instead of seafood.{{Clarify|reason=Suggests chicken and snake are still in the soup - not vegetarian.|date=April 2025}} Fung comes from the use of chicken in the soup while "Lung" comes from the use of snake.

"Feng" means Phoenix in Chinese. "Lung" or "Long" means dragon.