Mangalore bajji

{{Use dmy dates|date=April 2018}}

{{Use Indian English|date=April 2018}}

{{Infobox food

| name = Golibaje

| image =Bajji with coconut chutney.jpg

| caption =

| alternate_name = Mangalore bajji

| country = India

| region = Tulunad, Karnataka

| creator =

| course = Breakfast

| type =

| served =

| main_ingredient = Maida, curd, gram flour, rice flour, onion, coriander leaves, coconut, jeera, green chillies, ginger

| variations =

| calories =

| other =

}}

Golibaje (in Tulu) or Mangalore bajji (in Kannada) is an Indian fried food made from various flours and curd. Other names for the dish include Mangalore baje.{{Cite news|last=Kamila|first=Raviprasad|date=2021-09-09|title=Buns and goli baje from paper pulp|language=en-IN|work=The Hindu|url=https://www.thehindu.com/news/cities/Mangalore/buns-and-goli-baje-from-paper-pulp/article36390254.ece|access-date=2022-01-08|issn=0971-751X}}{{Cite web |title=Street food 'Goli Baje' steals heart of foodies |url=https://english.mathrubhumi.com/features/food/easy-food-evening-snack-1.6186145 |access-date=2022-04-18 |website=English Archives |date=17 November 2021 |language=en}} This is widely famous in Andhra Pradesh and Telangana as Mysore bonda/bajji.{{Cite web|url=https://yummyindiankitchen.com/mysore-bonda-recipe-mysore-bajji-mangalore-goli-baje/|title=Mysore Bonda Recipe, Mysore Bajji Mangalore - Yummy Indian Kitchen|date=12 July 2016}}{{Cite web|url=https://www.vahrehvah.com/mysore-bonda|title = Mysore bonda|date = 5 February 2019}}{{Cite web|url=https://www.vegrecipesofindia.com/mysore-bonda-ulundu-bonda/|title=Mysore Bonda Recipe | Mysore Bajji|date=7 August 2021}}{{Cite web|url=https://www.manjulaskitchen.com/mysore-bonda/|title=Mysore Bonda - Manjula's Kitchen - Indian Vegetarian Recipes|date=30 January 2015}}