Mee rebus

{{Short description|Noodle soup}}

{{EngvarB|date=July 2018}}

{{Use dmy dates|date=July 2018}}

{{Infobox prepared food

| name = Mee rebus

| image = Mee Rebus by Banej, Singapore October 2017.jpg

| caption = A typical mee rebus served in hawker centre

| alternate_name = Mie rebus, mie kuah

| country =

| region = Indonesia, Malaysia, Singapore{{cite web | title = A Guide on What To Eat in Indonesia Part II | author = Nicole | date = 4 November 2015 | work = That Food Cray | url = http://www.thatfoodcray.com/a-guide-on-what-to-eat-in-indonesia-part-ii-savoury-foods/}}{{cite book|author1=Su-Lyn Tan|author2=Mark Tay|title=Malaysia & Singapore|url=https://archive.org/details/lonelyplanetworl00tans|url-access=registration|year=2003|publisher=Lonely Planet|isbn=978-1-74059-370-0|pages=[https://archive.org/details/lonelyplanetworl00tans/page/17 17]}}

| national_cuisine =

| creator =

| course = Main course

| type = Noodle

| served =

| main_ingredient = Noodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based)

| variations =

| calories =

| other =

}}

Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian){{cite web | title = A Guide on What To Eat in Indonesia Part II | author = Nicole | date = 4 November 2015 | work = That Food Cray | url = http://www.thatfoodcray.com/a-guide-on-what-to-eat-in-indonesia-part-ii-savoury-foods/}} is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.