Milk pie

{{Short description|Indonesian traditional pie}}

{{Infobox prepared food

| name = Pie susu

| image = Pie Susu Top View.jpg

| image_size = 270px

| caption = Pie susu in Bali

| alternate_name = Pai susu (Indonesian)

| country = Indonesia

| region = Nationwide

| creator = Balinese

| type = Pastry, kue

| course = Dessert, snack

| served =

| main_ingredient = Pastry crust, egg custard

| variations = pasta de nata

| calories = 29

| other = contains egg yolk and heavy cream

}}

Pie susu ({{Langx|id|pai susu|lit=milk pie}}) is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali.Pie Susu Bali - Balinese Milk Custard Tart Recipe | Daily Cooking Quest

Pie susu is a unique pastry, although the shape is similar to Portuguese pastel de nata.{{cite book|last1=Anggraeni|first=Unsiyah|title=Multikulturalisme Makanan Indonesia|year=2018|publisher=Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan RI|page=44}}