Miss Delta

The Southern restaurant Miss Delta, located in the north Portland part of the Boise neighborhood, serves brunch, lunch, and dinner.{{Cite web |last=Frane |first=Alex |date=2018-01-31 |title=Portland's Killer Southern Restaurants |url=https://pdx.eater.com/maps/best-southern-restaurants-food-portland-pdx |access-date=2023-09-19 |website=Eater Portland |language=en |archive-date=2019-05-11 |archive-url=https://web.archive.org/web/20190511181201/https://pdx.eater.com/maps/best-southern-restaurants-food-portland-pdx |url-status=live }} According to John Chandler of Portland Monthly, the restaurant "is the slightly-less-thrift-store-funky offspring of the original Delta Cafe on SE Woodstock, a joint that earned its rep by dropping huge platters of Southern cooking on its customers for embarrassingly small sums of money".{{Cite web |title=Happy Hour: Miss Delta |url=https://www.pdxmonthly.com/eat-and-drink/2010/12/missdelta-bp-120610 |access-date=2023-09-19 |website=Portland Monthly |language=en-US |archive-date=2020-09-24 |archive-url=https://web.archive.org/web/20200924214106/https://www.pdxmonthly.com/eat-and-drink/2010/12/missdelta-bp-120610 |url-status=live }} The Portland Mercury{{'s}} Alison Hallett described Miss Delta as a "well-designed little space" with wood floors, exposed brick walls, and "quirky" light fixtures "that suffuse the place with a bourbon-y hue create an atmosphere redolent with both Southern gentility and North Portland chic".{{Cite web |last=Hallett |first=Alison |title=Southern Eclectica |url=https://www.portlandmercury.com/articles/2007/11/01/457311/southern-eclectica |access-date=2023-09-19 |website=Portland Mercury |language=en |archive-date=2023-06-01 |archive-url=https://web.archive.org/web/20230601195018/https://www.portlandmercury.com/articles/2007/11/01/457311/southern-eclectica |url-status=live }}

The Cajun and Creole-influenced{{Cite web |date=2007-12-12 |title=Battered and Blackened |url=https://www.wweek.com/portland/article-8142-battered-and-blackened.html |access-date=2023-09-19 |website=Willamette Week |language=en |archive-date=2022-02-02 |archive-url=https://web.archive.org/web/20220202230010/https://www.wweek.com/portland/article-8142-battered-and-blackened.html |url-status=live }} menu has included barbecue,{{Cite web |last=Walsh |first=Chad |date=2016-06-17 |title=Portland Barbecue By The Numbers |url=https://pdx.eater.com/2016/6/17/11923984/portland-barbecue-meat-statistics |access-date=2023-09-19 |website=Eater Portland |language=en |archive-date=2020-06-03 |archive-url=https://web.archive.org/web/20200603023748/https://pdx.eater.com/2016/6/17/11923984/portland-barbecue-meat-statistics |url-status=live }} biscuits and gravy,{{Cite web |last= |first= |date=2016-02-18 |title=14 Solid Portland Breakfasts for Under $8 |url=https://pdx.eater.com/maps/best-portland-cheap-breakfasts-restaurants |access-date=2023-09-19 |website=Eater Portland |language=en |archive-date=2023-05-01 |archive-url=https://web.archive.org/web/20230501174329/https://pdx.eater.com/maps/best-portland-cheap-breakfasts-restaurants |url-status=live }} catfish sandwiches,{{Cite news |last=SEBELLIN-ROSS |first=S.J. |date=July 23, 2010 |title=Picnic fare with Southern flair |work=The Oregonian |quote=Selecting a fish dish was trickier, but we chose the catfish from Miss Delta. Located in the middle of a fun strip of Mississippi Avenue, the two things you notice instantly about Miss Delta is that it is hideously noisy even when only half full and that it's incredibly textural with its array of Victorian-inspired hanging lamps, exposed brick wall, tin ceiling-panel decorated open kitchen, and slippery vinyl banquettes complete with tears and crumbs. But forget all that, because you're there for the deep-fried catfish. Miss Delta avoids the fatty, oily taste catfish sometimes suffers from. Instead, it has a succulent interior and honey-colored crust. Unfortunately, this excellent fish comes with two overcooked sides of your choice. The rice in the beans and rice is mushy and the beans have all but lost their integrity. The overly wet mashed potatoes have been pureed into something between mush and soup. Even the pasta in the mac and cheese was downright limp. However, all is not completely lost. Even with the mushy pasta, we found ourselves compulsively picking out and devouring the tasty browned, cheesy bits that had baked to a crisp on top of the mac and cheese. So, just for those tasty morsels, we'd opt for the mac and cheese.}} cauliflower casserole, chicken and waffles,{{Cite news |last=Guida |first=Emma |date=December 9, 2018 |title=Delicious chicken and waffles This unlikely combination — a staple of Southern cuisine — has taken hold in Portland. Here are five favorites |pages=008 |work=The Oregonian |quote=Miss Delta, which really does Cajun-inspired fare justice, is firing on all cylinders when it comes to chicken and waffles. Miss Delta uses boneless breasts for fried chicken, which isn't the most authentically Southern preparation, but it's just so dang good that I didn't care. The cuts of chicken are thin enough that you get a good taste of perfectly executed buttermilk batter in every bite — it's crispy, just a little spicy and decadent without being overwhelmingly so. The waffle is just as good: lightly crispy and buttery, accompanied by delicious praline butter and classic maple syrup. The effect makes you understand why this seemingly odd dish was invented in the first place.}} cornbread muffins, fried okra, hushpuppies, gumbo, and po'boys.{{Cite web |last=Scott |first=Ron |date=2016-06-13 |title=14 Standout Barbecue Restaurants and Carts in Greater Portland |url=https://pdx.eater.com/maps/portlands-best-barbecue-restaurants |access-date=2023-09-19 |website=Eater Portland |language=en |archive-date=2021-05-15 |archive-url=https://web.archive.org/web/20210515182448/https://pdx.eater.com/maps/portlands-best-barbecue-restaurants |url-status=live }}{{Cite web |last=Perry |first=Douglas |date=2007-11-15 |title=Restaurant Review: Miss Delta |url=https://www.oregonlive.com/dining/2007/11/restaurant_review_miss_delta.html |access-date=2023-09-19 |website=The Oregonian |language=en |archive-date=2023-01-27 |archive-url=https://web.archive.org/web/20230127170259/https://www.oregonlive.com/dining/2007/11/restaurant_review_miss_delta.html |url-status=live }} The Trashy Mac is macaroni and cheese with smoked chicken and pesto, jambalaya, or gumbo.{{Cite web |date=September 13, 2021 |title=Try Portland's best mac and cheese dishes at home as annual festival turns to 'take & bake' |url=https://www.kgw.com/article/news/local/portland-macaroni-and-cheese-festival-goes-take-and-bake-september/283-d2477680-3998-413d-9104-911d6c933ff9 |access-date=2023-09-19 |website=KGW |language=en-US |archive-date=2022-09-27 |archive-url=https://web.archive.org/web/20220927071610/https://www.kgw.com/article/news/local/portland-macaroni-and-cheese-festival-goes-take-and-bake-september/283-d2477680-3998-413d-9104-911d6c933ff9 |url-status=live }}{{Cite web |last=MacEvoy |first=Maya |date=2020-02-05 |title=Where to Find Top-Notch Mac and Cheese in Portland |url=https://pdx.eater.com/maps/macaroni-and-cheese-portland |access-date=2023-09-19 |website=Eater Portland |language=en |archive-date=2022-01-13 |archive-url=https://web.archive.org/web/20220113093157/https://pdx.eater.com/maps/macaroni-and-cheese-portland |url-status=live }}{{Cite web |last=Kolars |first=Emily |date=2017-10-05 |title=Miss Delta |url=https://www.thrillist.com/venue/eat/portland/restaurants/miss-delta |access-date=2023-09-19 |website=Thrillist |language=en |archive-date=2015-09-25 |archive-url=https://web.archive.org/web/20150925064210/https://www.thrillist.com/venue/eat/portland/restaurants/miss-delta |url-status=live }} The Meat Sweats is a platter of andouille, brisket, blackened chicken, pulled pork, and spare ribs. Sides have included coleslaw, collards, mashed potatoes with chicken sausage gravy, and red beans and rice.{{Cite news |last=Russell |first=Michael |date=April 19, 2013 |title=Tapas bar Radar should be on yours |work=The Oregonian}} The dessert menu has included marionberry cobbler, sweet potato pie, and Milky Way cake (dark chocolate cake with chunks of Milky Way candy and caramel).

Anastasia Corya and Anton Pace, who previously opened the Delta Cafe in 1995, opened Miss Delta in August 2007. Previously, the space had housed Pasta Bangs.{{Cite news |last=Butler |first=Grant |date=November 16, 2007 |title=Go north for Deep South |pages=20 |work=The Oregonian |quote=The restaurant, which earlier this year took over the space that had been Pasta Bangs, is from the original owners of the Woodstock neighborhood's Delta Cafe. While that spot has experienced a quality slide in recent years, Miss Delta recaptures the magic.}} Marcus Oliver later became the owner.{{Cite web |last= |first= |date=2022-04-26 |title=Miss Delta owner says restaurant & bar burglarized twice in a month |url=https://katu.com/news/local/miss-delta-owner-says-restaurant-bar-burglarized-twice-in-a-month |access-date=2023-09-19 |website=KATU |language=en |archive-date=2023-09-19 |archive-url=https://web.archive.org/web/20230919232057/https://katu.com/news/local/miss-delta-owner-says-restaurant-bar-burglarized-twice-in-a-month |url-status=live }} He purchased the restaurant and expanded the mostly Cajun/Creole menu to include barbecue.{{Cite web |last=Jackson-Glidden |first=Brooke |date=2018-11-12 |title=Barbecue-Topped Pizzas Will Hit NE Broadway Next Month |url=https://pdx.eater.com/2018/11/12/18088518/mds-bbq-miss-delta-portland-restaurant-opening |access-date=2023-09-19 |website=Eater Portland |language=en |archive-date=2023-03-20 |archive-url=https://web.archive.org/web/20230320103039/https://pdx.eater.com/2018/11/12/18088518/mds-bbq-miss-delta-portland-restaurant-opening |url-status=live }}

In 2013, Michael Russell of The Oregonian called Miss Delta a "one-time spinoff of ... cult favorite Delta Cafe" and said the restaurant "has seemed to change hands more times than the Mississippi River has tributaries". Like many restaurants, the business experienced difficulties during the COVID-19 pandemic, including staffing issues and temporary closures.{{Cite web |last= |first= |date=2020-03-16 |title=Restaurants work to transition to takeout only establishments after governor's order |url=https://idahonews.com/coronavirus-in-oregon-restaurants-work-to-transition-to-takeout-only-establishments-after-governors-order |access-date=2023-09-19 |website=KATU |language=en |archive-date=2023-09-19 |archive-url=https://web.archive.org/web/20230919232057/https://idahonews.com/coronavirus-in-oregon-restaurants-work-to-transition-to-takeout-only-establishments-after-governors-order |url-status=live }}{{Cite web |last=Reaume |first=Genevieve |date=2022-01-05 |title=Portland-area restaurants close as COVID-19 cases surge with omicron variant |url=https://katu.com/news/coronavirus/portland-area-restaurants-close-as-covid-19-cases-surge-with-omicron-variant |access-date=2023-09-19 |website=KATU |language=en |archive-date=2022-01-07 |archive-url=https://web.archive.org/web/20220107122733/https://katu.com/news/coronavirus/portland-area-restaurants-close-as-covid-19-cases-surge-with-omicron-variant |url-status=live }} In 2021, Oliver's book Cool and Kooky Kids Coloring Cookbook was sold at the restaurant.{{Cite web |last= |first= |date=2021-06-29 |title=North Portland restaurant owner creates kid's coloring book that gives back |url=https://katu.com/news/local/north-portland-restaurant-owner-creates-kids-coloring-book-that-gives-back |access-date=2023-09-19 |website=KATU |language=en |archive-date=2023-02-08 |archive-url=https://web.archive.org/web/20230208100807/https://katu.com/news/local/north-portland-restaurant-owner-creates-kids-coloring-book-that-gives-back |url-status=live }}

In his 2007 review of Miss Delta, Tim LaBarge of The Oregonian wrote, "Don't let the lighthearted interior fool you: Miss Delta is a place for serious eating and Southern comfort."{{Cite news |last=LaBARGE |first=TIM |date=November 16, 2007 |title=Don't let the lighthearted interior fool you |pages=20 |work=The Oregonian |quote=Don't let the lighthearted interior fool you: Miss Delta is a place for serious eating and Southern comfort.}} The newspaper's Grant Butler called the fried chicken "stellar" and said the "sides are good across the board".{{Cite news |last1=Porter |first1=Roger |last2=Welker |first2=DeAnn |last3=Butler |first3=Grant |date=December 14, 2007 |title=recently reviewed by The Oregonian's restaurant critics |pages=22 |work=The Oregonian |quote=Miss Delta: This new restaurant offering the dishes of the Deep South is from the original owners of the Delta Cafe. While that spot has experienced a quality slide in recent years, Miss Delta recaptures the magic. Start out with addictive fried okra --with crispness that overcomes the sliminess that some people find off-putting. Or dig into golf-ball-sized hush puppies, perfectly fried balls of cornmeal dough studded with finely minced bits of jalapeno. Main dishes are hearty and meat-centric, ranging from bowls of spicy, shrimp-studded gumbos and jambalayas to a mammoth plate of barbecued pork spare ribs. Don't miss the stellar fried chicken, at once crunchy and juicy. Sides are good across the board.}} In 2008, Butler said the restaurant "captures the essence of Southern cooking in all its cast-iron glory. Whether it's perfect black-eyed pea fritters or spicy jambalaya with hot sausage, smoked chicken and shrimp, dishes have a calories-be-damned approach. Portions are so large they have their own gravitational pull: The thing separating comfort from extreme discomfort is your own self-control."{{Cite news |last=Butler |first=Grant |date=June 13, 2008 |title=Comfort food central |pages=X21 |work=The Oregonian |quote=Miss Delta, which opened last year on bustling North Mississippi Avenue's dining strip, captures the essence of Southern cooking in all its cast-iron glory. Whether it's perfect black-eyed pea fritters or spicy jambalaya with hot sausage, smoked chicken and shrimp, dishes have a calories-be-damned approach. Portions are so large they have their own gravitational pull: The thing separating comfort from extreme discomfort is your own self-control. That's why there's a treadmill at your gym. Use it. Eat and drink: Hush puppies full of jalapeno bits; cornmeal-crusted fried okra; shrimp gumbo; barbecue pork spareribs; fried chicken, with a leg and plump breast lightly battered, crunchy and juicy; sides like buttery mashed potatoes, macaroni and cheese, or collard greens with bits of pork, so good you could make a meal of them alone; flaky-crusted homemade apple and marionberry pies. Classic Southern cocktails like Sazeracs and Old-Fashioneds mingle with inventions like the "farmer's daughter" --muddled cucumber, vodka and cranberry juice. Reality check: It's almost always packed, and the only place to wait for a table is a dreary hallway back by the bathrooms.}}{{Cite news |date=July 27, 2008 |title=DINING - Celebrated hot spots |pages=S10 |work=The Oregonian}}

{{Portal|Food|Oregon}}

• List of Cajun restaurants
• List of Southern restaurants

{{Reflist}}

• {{Official website|https://missdeltapdx.net}}
• {{TripAdvisor|941409}}

{{Boise, Portland, Oregon}}

{{Restaurants in Portland, Oregon}}

Category:2007 establishments in Oregon

Category:Cajun restaurants in Portland, Oregon

Category:Creole restaurants in Portland, Oregon

Category:Restaurants established in 2007

Category:Restaurants in Boise, Portland, Oregon

Category:Restaurants in North Portland, Oregon

Category:Southern restaurants in Portland, Oregon