Mosdeng

{{short description|Tripuri food}}

{{Use dmy dates|date=July 2018}}

{{Use Indian English|date=July 2018}}

Mosdeng is a Tripuri food[http://www.tiprasa.com/articles/viewcomm.asp?identity=491 Cultural Exchange between North East and South East Asia: East meet East] {{webarchive|url=https://web.archive.org/web/20110717062330/http://www.tiprasa.com/articles/viewcomm.asp?identity=491 |date=2011-07-17 }} made of chilies. The chilies are usually burnt slightly over an open flame to give a smoky flavor.{{citation needed|date=January 2011}} Mosdeng is a side dish prepared by grinding fresh roasted chilies, salt, and a roasted small, dry, and oil-pasted fish called berma (fermented). Sometimes vegetables are added.{{citation needed|date=January 2011}}