Oskar Blues Brewery

Oskar Blues Original Grill & Brew Restaurant was founded by Dale Katechis in Lyons, Colorado in 1997.{{cite news | url=https://online.wsj.com/news/articles/SB10001424127887324766604578461222622782286 | title=Dale Katechis of Oskar Blues Brewery Mixes Exercise With Beer | newspaper=The Wall Street Journal | date=May 6, 2013 | access-date=18 January 2014 | author=Murphy, Jen}} Two years later, he began brewing beer in the basement of the restaurant.

Some credit Oskar Blues as the creator of the "first released canned craft beer in the United States"{{cite book|first=Ed|last= Sealover|title=Mountain Brew: A Guide to Colorado's Breweries|url=https://books.google.com/books?id=oH1hzOomHDUC&pg=PA97|year=2011|publisher=The History Press|isbn=978-1-60949-177-2|pages=97–101}}{{rp|99}}{{cite book|first=Lee|last= Williams|title=Beer Lover's Colorado|url=https://books.google.com/books?id=TrptUpJhvtwC&pg=PA113|date=18 December 2012|publisher=Globe Pequot|isbn=978-0-7627-8098-3|pages=113–115}}{{rp|113}} with the release of their Dale's Pale Ale in November 2002.{{Cite web | title = Sun King and Oskar Blues Collaborate on CHAKA | date = May 2012 | url = http://thefullpint.com/beer-news/sun-king-and-oskar-blues-collaborate-on-chaka/ | access-date = 21 January 2014 }} Other writers point to an earlier beer, Chief Oshkosh Red Lager which was brewed and canned at an existing brewery, as the "first canned craft beer" on June 17, 1991, although its producer, the Mid-Coast Brewing company, closed in 1994.{{cite journal | last = Acitelli | first =Tom | title =Debunking the Misperceptions of Craft Beer in Cans | journal =All About Beer Magazine | volume =34 | issue =4 | date =August 1, 2013 | url =http://allaboutbeer.com/article/canned-mythology/ }} Four other companies produced canned craft beers prior to Oskar Blues, although the canning was done by larger companies under contract. Regardless of the first, by 2011 about 50 U.S. craft brewers were issuing craft beer in cans.{{cite book|title=The Oxford Companion to Beer|url=https://books.google.com/books?id=oWQdjnVo2B0C&pg=PA216|date=9 September 2011|publisher=Oxford University Press|isbn=978-0-19-991210-0|pages=216–}} In 2009, Oskar Blues Brewery sponsored an event called "Burning Can" which brought together other craft brewers who were using cans for their beers.{{rp|100}}

In 2012 Oskar Blues Brewery began using resealable aluminum containers for craft beer. Advertising Age named them one of the hottest brands of the year in 2010; Inc. magazine put them on the list of fastest-growing companies and they were featured on the cover of Market Watch magazine.{{rp|100}}

They are the largest craft brewery (by volume) in the U.S. to abstain from using glass bottles. In 2011, they produced and canned 59,000 barrels of beer. In 2013, they employed over 275 people and distributed to 32 states. The company was ranked Colorado's second largest craft brewery and the 27th largest in the U.S. in 2012. and predicted they would brew 141,000 barrels of beer in 2013. The Colorado facility grew to {{convert|35000|sqft|m2}} by 2013.

In 2013, they opened a satellite brewery in Brevard, North Carolina,{{cite news | url=http://www.miamiherald.com/2013/09/12/3618705/beer-of-the-week-oskar-blues-deviant.html | title=Beer of the week: Oskar Blues Deviant Dale's IPA | newspaper=Miami Herald | date=September 12, 2013 | access-date=January 18, 2014 | author=Benn, Evan S.}}{{cite news | url=http://www.newsobserver.com/2013/02/26/2709007/oskar-blues-new-brevard-brewery.html | title=Oskar Blues' new Brevard brewery signals future of North Carolina craft beer scene | newspaper=News & Observer | date=February 26, 2013 | access-date=January 18, 2014 | author=Frank, John}} with an initial production of 40,000 barrels which is capable of being scaled to 85,000.{{Cite web | title = Oskar Blues Brews Inaugural Batch in Brevard | url = http://www.brewbound.com/news/oskar-blues-brews-inaugural-batch-in-brevard | publisher = Brewbound.com | date = December 18, 2012 | access-date = January 21, 2014 }}

Forty-five thousand barrels of beer were brewed at the Brevard brewery in 2013, the first full year of production, and the company plans to increase that to 120,000.{{cite news | url=http://blogs.denverpost.com/beer/2013/11/18/eddyline-brewing-expansiosnags-oskar-blues-head-brewer-launching-major-expansion/12307/ | title=Eddyline Brewing snags Oskar Blues head brewer, launching big expansion in Buena Vista | newspaper=The Denver Post | date=November 18, 2013 | access-date=18 January 2014 | author=Gorski, Eric}} The Longmont factory is available for tours,{{rp|101}} and features the Oskar Blues Tasty Weasel Taproom overlooking the brewery.{{cite book|author=Christian DeBenedetti|title=The Great American Ale Trail: The Craft Beer Lover's Guide to the Best Watering Holes in the Nation|url=https://archive.org/details/greatamericanale0000debe|url-access=registration|year=2011|publisher=Running Press|isbn=978-0-7624-4476-2|pages=[https://archive.org/details/greatamericanale0000debe/page/109 109]–110}} The original Oskar Blues Grill and Brew is still located in Lyons, with 45 beers on tap.

In December 2018, Oskar Blues announced the launch of the "first national craft hard seltzer" named Wild Basin Boozy Sparkling Water.{{Cite web | title = Oskar Blues Brewery Introduces First National Craft Hard Seltzer With Wild Basin Boozy Sparkling Water | url = https://www.oskarblues.com/press/oskar-blues-brewery-introduces-first-national-craft-hard-seltzer-with-wild-basin-boozy-sparkling-water | publisher = OskarBlues.com | date = December 4, 2018 | access-date = January 30, 2019 }}

• Dale's Pale Ale was Oskar Blues' first beer. It is somewhere between an American pale ale and an India Pale Ale brewed with European malts and American hops. In 2005, Dale's Pale Ale was named "Best Pale Ale by the New York Times.{{cite news | last =Azimov | first = Eric | title = Sampling American Pale Ales | url = https://www.nytimes.com/2010/06/30/dining/reviews/30wine.html?pagewanted=all&_r=0 | newspaper = New York Times | date = June 28, 2010 | access-date = January 21, 2014 }}{{Cite web | last =Yawn | first =Andrew | title = Oskar Blue and Orange: How an Auburn alumnus revolutionized the beer industry | url = http://www.theplainsman.com/bookmark/23107909 | publisher = The Auburn Plainsman | date = July 13, 2013 | access-date = January 21, 2014 }} Esquire magazine selected Dale's as one of the "Best Canned Beers to Drink Now" in a February 2012 article.{{cite web|url=https://shopping.yahoo.com/articles/yshoppingarticles/805/best-canned-beers-to-drink-now/|title=Best Canned Beers to Drink Now|publisher=Esquire magazine|date=2012-02-22|access-date=2012-02-22|url-status=dead|archive-url=https://web.archive.org/web/20120222213508/http://shopping.yahoo.com/articles/yshoppingarticles/805/best-canned-beers-to-drink-now/|archive-date=2012-02-22}} Dale's is 6.5% alcohol by volume, and features 65 International Bittering Units (IBUs).{{cite book|author=DK Publishing|title=The Beer Book|url=https://books.google.com/books?id=XqZmKE8LbwYC&pg=PA60|date=20 October 2008|publisher=DK Publishing|isbn=978-0-7566-5007-0|pages=60–}} Dale Katechis first brewed Dale's Pale Ale in his bathtub while a student at Auburn University.[http://www.thewareaglereader.com/2011/11/giveem-ale-top-american-craft-beer-first-brewed-in-auburn-bathtub/#.VDA7y-fOSDo Top American craft beer was first brewed in an Auburn bathtub]: The War Eagle Reader In a 2003 interview, Dale confirmed that coworker Brian Lutz formulated the recipe for the beer.[http://www.realbeer.com/edu/6-pack/dale.php]: Real Beer
• Old Chub is a Scotch ale brewed with seven different malts, including crystal and chocolate malts. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany. Old Chub is 8% alcohol by volume. Among other medals, Old Chub won a bronze medal in the 2011 Great American Beer Festival Scotch Ale Category. It was originally named HYA (for "here's your ass") and renamed "Old Chub" when it went into production.{{rp|99}}
• Ten FIDY Imperial Stout is Oskar Blues' seasonal beer with flavors of chocolate, malt, coffee, cocoa and oats. Ten FIDY is 10.5% ABV (hence the name) and is made with two-row malts, chocolate malts, roasted barley, flaked oats and hops with 98 IBUs.
• Mama's Little Yella Pils is a small-batch pilsner. Mama's is made with pale malt, German specialty malts, and traditional (Saaz) and 21st century Bavarian hops. It is also fermented at cool temperatures with a German yeast and has 5.3% ABV and 35 IBUs. Mama's Little Yella Pils won a silver medal in the 2011 Great American Beer Festival Bohemian Style Pilsener Category.{{Cite web | title = GABF Awards 2011 | url = http://www.beerdrinkersguidetocolorado.com/news/gabf_awards_2011.php | publisher = Beer Drinkers Guide to Colorado | year = 2012 | access-date = January 21, 2014 }}

• List of microbreweries
• List of breweries in Colorado

{{portal bar|Beer|Companies|Colorado}}

{{reflist}}

• Beverage World Magazine, September 15, 2008, Volume 127, Issue 9, page 136, 1/3p
• {{Cite web | last = Cioletti | first = Jeff | title = Oskar-Caliber | url = http://www.beverageworld.com/articles/full/15534/oskar-caliber | publisher = Beverage World Magazine | date = March 11, 2013 | access-date = January 21, 2014 }}
• {{cite web | url=http://blog.al.com/live/2014/01/oskar_blues_brewery_begins_dis.html | title=Oskar Blues Brewery begins distribution in south Alabama; samples distributed in the area | publisher=Al.com | date=January 7, 2014 | access-date=18 January 2014 | author=Finch II, Michael}}
• {{cite book|first=Anne Fitten |last =Glenn|title=Asheville Beer: An Intoxicating History of Mountain Brewing|url=https://books.google.com/books?id=I2ZQocsoYGkC&pg=PA145|year=2012|publisher=The History Press|isbn=978-1-60949-631-9|pages=145–}}
• {{cite web | url=http://www.thestreet.com/story/11927332/1/how-dale-katechis-made-oskar-blues-beer-a-can-do-beer.html | title=How Dale Katechis Made Oskar Blues Beer a Can-Do Beer | publisher=The Street | date=May 20, 2013 | access-date=18 January 2014 | author=Notte, Jason}}
• {{cite web|url=http://www.timescall.com/business/ci_24926152/longmont-based-oskar-blues-sees-40-percent-revenue|title=Longmont-based Oskar Blues sees 40 percent revenue growth in '13|publisher=Longmont Times Call|date=January 16, 2014|access-date=18 January 2014}}
• {{cite web|url=http://www.chicagoreader.com/Bleader/archives/2012/08/21/oskar-blues-beer-arrives-in-chicago|title=Oskar Blues beer arrives in Chicago|publisher=Chicago Sun-Times, The Bleader|date=August 21, 2012|access-date=18 January 2014|author=Thiel, Julia}}
• {{cite web | url=http://www.bevindustry.com/articles/86177 | title=Oskar Blues Brewery makes burgers from beer leftovers | publisher=Beverage Industry magazine | date=February 18, 2013 | access-date=18 January 2014}}

{{commons category|Dale's Pale Ale}}

• {{Official website|http://www.oskarblues.com}}

Category:Restaurants in Colorado

Category:Beer brewing companies based in Colorado

Category:Companies based in Boulder County, Colorado

Category:Restaurants established in 1997

Category:1997 establishments in Colorado