Poc chuc
{{Short description|Mayan dish}}
Poc chuc is a Mayan dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. Poc chuc is often served with a side of rice, pickled onion, refried beans, and avocado. Poc chuc is one of the signature dishes of the Yucatán.{{cite web|url=https://www.youtube.com/watch?v=hae18rVWY-8|title=How To Make Auntie Panchita's Mayan Grilled Pork And Onions|last=Everyday Chefs TV|date=21 January 2016|via=YouTube}}
Etymology
The term poc chuc is made up of two Mayan words: poc, which means to toast, especially on hot embers, and chuc, which is charcoal.{{cite web|url=http://www.alejandrasbooks.org/www/Maya/Cookbook.pdf|title= Mexican - Mayan Cookbook|author= Bolles, Alejandra K. |access-date=2013-09-15}}
References
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{{Mexican cuisine}}
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