Procambarus clarkii

P. clarkii is typically dark red, with long claws and head, small or no spines on the sides of its carapace just below the head, and rows of bright red bumps on the front and side of the first leg.{{Cite web |author1=Nagy, R. |author2=A. Fusaro |author3=W. Conard |url=https://nas.er.usgs.gov/queries/factsheet.aspx?SpeciesID=217 |title=Procambarus clarkii |date=17 November 2016 |publisher=USGS |work=Nonindigenous Aquatic Species Database, Gainesville, FL. |access-date=14 June 2017}}

File:Red swamp crayfish.jpg

The native range of P. clarkii is from northern Mexico and far southeastern New Mexico, through the Gulf States to the Florida Panhandle, as well as inland north through the Mississippi Basin to southern Illinois. It has also been introduced, sometimes deliberately, outside its natural range to countries in Asia, Africa, Europe and elsewhere in the Americas. In northern Europe, the populations are self-maintaining but not expanding, while in southern Europe, P. clarkii is multiplying and actively colonizing new territories at the expense of the native crayfish, Astacus astacus and Austropotamobius spp. In some areas this species occurs in sympatry with another invasive crayfish, Pacifastacus leniusculusMeira, A., Lopes-Lima, M., Varandas, S., Teixeira, A., Arenas, F., & Sousa, R. (2019). Invasive crayfishes as a threat to freshwater bivalves: Interspecific differences and conservation implications. Science of the Total Environment, 649, 938-948. https://doi.org/10.1016/j.scitotenv.2018.08.341. Individuals are reported to be able to cross many miles of relatively dry ground, especially in wet seasons, although the aquarium trade and anglers may have hastened the spread in some areas (anglers using P. clarkii as fishing bait are thought to have introduced it to the state of Washington). Attempts have also been made to use P. clarkii as a biological control organism, to reduce levels of the snails involved in the lifecycle of schistosomiasis, leading to the dispersal of P. clarkii in, for instance, Kenya.{{Cn|date=May 2024}}

In Europe, P. clarkii is included since 2016 in the list of Invasive Alien Species of Union concern (the Union list).{{Cite web |title=List of Invasive Alien Species of Union concern - Environment - European Commission |url=https://ec.europa.eu/environment/nature/invasivealien/list/index_en.htm |access-date=2021-07-27 |website=ec.europa.eu}} This implies that this species cannot be imported, bred, transported, commercialized, or intentionally released into the environment in the whole of the European Union.{{Cite web |title=REGULATION (EU) No 1143/2014 of the European parliament and of the council of 22 October 2014 on the prevention and management of the introduction and spread of invasive alien species |url=https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32014R1143&from=EN }}

File:Procambarus clarkii top.jpg

P. clarkii is most commonly found in warm freshwater bodies such as slow-flowing rivers, marshes, reservoirs, irrigation systems and rice paddies. It is considered to be the most ecologically plastic species in the order Decapoda and is able to grow quickly even in only seasonally present water, being able to tolerate dry spells of up to four months. P. clarkii grows quickly, and is capable of reaching weights over {{convert|50|g|oz|abbr=on}} and sizes of {{convert|5.5|-|12|cm|abbr=on}} long.{{cite web |url=http://www.issg.org/database/species/ecology.asp?si=608 |title=Procambarus clarkii (crustacean) |date=March 31, 2006 |work=Global Invasive Species Database |access-date=January 31, 2010}} It is also able to tolerate slightly saline water, which is unusual for a crayfish. Additionally, P. clarkii are physiologically capable of tolerating relatively low dissolved oxygen concentrations.{{cite journal |last=Bonvillain |first=Christopher P. |author2=D. Allen Rutherford |author3=William E. Kelso |author4=Christopher C. Green |title=Physiological biomarkers of hypoxic stress in red swamp crayfish Procambarus clarkii from field and laboratory experiments |journal=Comparative Biochemistry and Physiology A |year=2012 |volume=163 |issue=1 |pages=15–21 |doi=10.1016/j.cbpa.2012.04.015 |pmid=22554447 }} The average lifetime of P. clarkii is five years, although some individuals are known to have reached ages (in nature) of over six years.{{Cn|date=May 2024}}

The burrowing activities of P. clarkii can lead to damage to existing water courses and to crops, particularly rice, and its feeding can disrupt native ecosystems. It may outcompete the native crayfish species and is a vector for the crayfish plague fungus Aphanomyces astaci, for crayfish virus vibriosis and for a number of parasitic worms on vertebrates. Their burrowing activities may also be a threat to civil infrastructure such as storm ponds and levees.{{cite news |last1=Metcalfe |first1=John |title=Southern Crawfish Are the Newest Scourge to Northern Infrastructure |url=https://www.citylab.com/environment/2017/08/the-new-threat-to-northern-infrastructure-louisiana-crawfish/538413/ |access-date=1 September 2017 |work=Citylab |date=31 August 2017}}

In 2007, troglomorphic specimens of P. clarkii were found in central Portugal in the karst springs of the Rio Anços in the Sicó massif and of the Alviela River in the Estremenho massiff. In 2011, another cave-dwelling population was discovered in caves in the San Giuliano Terme municipality in the Province of Pisa in Italy. Both localities consist of karst landscapes with extensive cave formations. The Portuguese population is entirely depigmented, although pigmented specimens are present in nearby surface streams; the deepest recorded specimen was a male recovered at a depth of {{convert|240|m|ft}}. 53% of Italian specimens displayed a blue-white coloration. The greater presence of pigmented individuals suggests either a more recent entrance, an external source of carotenoids, or movement between surface and underground waters. Collectively, these potations make up the first recorded instances of troglodytic crayfish in Europe. The invasive crayfish have the potential to pose an environmental threat to native stygobitic fauna, due to the crayfish's recorded ability to prey on diverse sources of food and the highly restricted ranges of native cave fauna.{{cite journal |year=2014 |journal=Journal of Cave and Karst Studies |volume=86 |issue=1 |pages=62–65 |doi=10.4311/2013LSC0115 |doi-access=free |title=A New Threat to Groundwater Ecosystems: First Occurrences of the Invasive Crayfish Procambarus clarkii (Girard, 1852) in European Caves |last1=Mazza |first1=Giuseppe |last2=Sofia |first2=Ana |last3=Reboleira |first3=P.S. |last4=Goncalves |first4=Fernando |last5=Aquiloni |first5=Laura |last6=Inghilesi |first6=Alberto |last7=Spigoli |first7=Daniele |last8=Stoch |first8=Fabio |last9=Taiti |first9=Stefano |last10=Gherardi |first10=Francesca |last11=Tricarico |first11=Elena }}

File:Red swamp crawfish total production million tonnes 1975-2022.svg{{Cite web |date= |title=Fisheries and Aquaculture - Global Production |url=https://www.fao.org/fishery/en/collection/global_production?lang=en |access-date=2024-05-06 |website=Food and Agriculture Organization of the United Nations (FAO)}}]]

Harvests of P. clarkii for food account for a large majority of the crayfish produced in the United States and elsewhere. Crayfish farming began in Louisiana in the 18th century, taking place in rice fields in a concurrent or alternate culture system. The concurrent polyculture of rice and crayfish combination makes good use of land, resources, equipment and infrastructure already being used for rice production.

However, crayfish production has decreased in recent years due to an increase of imports from China, which is now the world's leading producer of farmed crayfish using a rice-based system.{{cite journal |url=https://www.lsuagcenter.com/NR/rdonlyres/4CC1885B-EB28-49F7-AB7F-D47902372D2F/11410/WASArticle.pdf |title=Crawfish culture: A Louisiana aquaculture success story |author1=W. Ray McClain |author2=Robert P. Romaire |name-list-style=amp |journal=World Aquaculture |volume=35 |issue=4 |pages=31–35, 60–61}} A number of species of crustaceans were introduced to China to create markets for aquaculture and because they are better adapted to growing in a rice field than native fish species. Rice-fish farming originated in China and is once again growing as the yields from Green Revolution practices used to grow rice are no longer increasing, and resources such as land and water are becoming more limited.{{cite book |author=Miao Weimin |chapter=Recent Developments in Rice-Fish Culture in China: A Holistic Approach for Livelihood Improvement in Rural Areas |year=2010 |title=Success Stories in Asian Aquaculture |pages=15–40 |doi=10.1007/978-90-481-3087-0_2 |isbn=978-90-481-3087-0}} Crayfish are also cultivated as animal feed for poultry farms, fish farms and Chinese edible frog farms, or used to add into organic fertilizers.{{Cn|date=May 2024}}

P. clarkii has also been introduced elsewhere for cultivation, such as Spain, where its success is attributable to its ability to colonize disturbed habitats that would be unsuitable for the native crayfish (Astacus astacus). P. clarkii is also marketed by biological supply companies for teaching and research. P. clarkii also exhibits different colour morphs, including white, blue and orange, which are commonly sold in pet stores.{{Cn|date=May 2024}}

The introduction of P. clarkii has also resulted in economic losses in some regions. In the Baixo Mondego region of Portugal, it caused a decrease in 6.3% of profits in rice fields.{{cite journal |author=Pedto M. Anastácio |author2=Vasco S. Parente |author3=Alexandra M. Correia |name-list-style=amp |year=2005 |title=Crayfish effects on seeds and seedlings: identification and quantification of damage |journal=Freshwater Biology |volume=50 |issue=4 |pages=697–704 |doi=10.1111/j.1365-2427.2005.01343.x}} However, this was on a wet-seeded field. All negative effects of crayfish can be avoided if adult crayfish are separated from the seed and seedlings.{{Cite web |url=https://estudogeral.sib.uc.pt/jspui/bitstream/10316/5448/1/file50b1ec0e12ad4323b6772dcd484668a8.pdf |title=Archived copy |access-date=2011-04-10 |archive-url=https://web.archive.org/web/20160411054209/https://estudogeral.sib.uc.pt/jspui/bitstream/10316/5448/1/file50b1ec0e12ad4323b6772dcd484668a8.pdf |archive-date=2016-04-11 |url-status=dead }}

{{main|Crayfish as food}}

File:Dish of crawdads.jpg

P. clarkii is eaten in China, Cambodia, Thailand, Europe, Africa, the United States, Canada, Australia, New Zealand and the Caribbean. In the United States, crayfish are particularly popular in Louisiana, where the standard culinary terms vary between "crawfish", "crayfish", "crawdaddy" or "mudbug", and crawfish boils are popular social gatherings centered around eating the crustaceans.{{cite web |last1=Kiniry |first1=Laura |title=Why Crawfish Are Louisiana's Culinary Gift to the Nation |url=https://www.smithsonianmag.com/arts-culture/why-crawfish-are-louisianas-culinary-gift-nation-180951261/ |website=Smithsonian Magazine |access-date=21 March 2021 |date=1 May 2014}} Louisiana crawfish are usually boiled in a large pot with heavy seasoning (salt, cayenne pepper, lemon, garlic, bay leaf, etc.) and other items such as potatoes and corn on the cob. Many differing methods are used to season the dish, and there are an equal number of opinions on which one is correct.[http://www.crawfish.com/how-to-season-a-crawfish-boil.php How to Season a Crawfish Boil]

In 1990, Louisiana produced 90% of the crayfish in the world, and consumed 70% locally.{{cite journal |author=Larry W. de la Bretonne Jr. |author2=Robert P. Romaire |name-list-style=amp |year=1990 |title=Crawfish production: harvesting, marketing and economics |journal=SRAC Publication |volume=42 |publisher=Southern Regional Aquaculture Center |url=http://www.aquanic.org/publicat/usda_rac/efs/srac/242fs.pdf |url-status=dead |archive-url=https://web.archive.org/web/20101212111732/http://aquanic.org/publicat/usda_rac/efs/srac/242fs.pdf |archive-date=2010-12-12 }} However, as early as 2003, Asian fish farms and fisheries produced more and continued to outpace production in any other part of the world. By 2018, P. clarkii crayfish production in the Americas represented just 4% of total global P. clarkii supply.{{cite web |title=Global Aquaculture Production: Procambarus clarkii, 1990-2018 |url=http://www.fao.org/figis/servlet/SQServlet?file=/usr/local/tomcat/8.5.16/figis/webapps/figis/temp/hqp_7058869486391224748.xml&outtype=html |website=FAO Fisheries Division |publisher=Food And Agriculture Organization of the United Nations |access-date=21 March 2021}} Louisiana crayfish remain in demand for local production and consumption. In 2018, 93% of crayfish farms in the US were located in Louisiana.{{cite web |title=Table 18. Crustacean Sales by Species: 2018 and 2013 |url=https://www.nass.usda.gov/Publications/AgCensus/2017/Online_Resources/Aquaculture/aqua_1_0018_0018.pdf |website=2018 Census of Agriculture |publisher=USDA, National Agricultural Statistics Service |access-date=21 March 2021}}

Procambarus clarkii normally reproduces sexually, but research suggests it may also reproduce by parthenogenesis.{{cite journal |author1=G. H. Yue |author2=G. L. Wang |author3=B. Q. Zhu |author4=C. M. Wang |author5=Z .Y. Zhu |author6=L. C. Lo |year=2008 |title=Discovery of four natural clones in a crayfish species Procambarus clarkii |journal=International Journal of Biological Sciences |volume=4 |issue=5 |pages=279–282 |pmid=18781225 |pmc=2532795 |doi=10.7150/ijbs.4.279}}

{{Reflist|32em}}

• {{Cite journal |author=M. James Norrocky |year=1991 |title=Observations on the ecology, reproduction and growth of the burrowing crayfish Fallicambarus (Creaserinus) fodiens (Decapoda: Cambaridae) in North-central Ohio |journal=American Midland Naturalist |volume=125 |pages=75–86 |doi=10.2307/2426371 |issue=1 |jstor=2426371}}

{{Portal|Crustaceans|Arthropods}}

• {{Commons category-inline|Procambarus clarkii|Procambarus clarkii}}
• [http://animaldiversity.ummz.umich.edu/site/accounts/information/Procambarus_clarkii.html Procambarus clarkii] at Animal Diversity Web

{{Edible crustaceans}}

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Category:Cambaridae

Category:Freshwater crustaceans of North America

Category:Fauna of the Southeastern United States

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Category:Crustaceans described in 1852

Category:Arthropods of the Dominican Republic

Category:Edible crustaceans