Pulegone
{{Use dmy dates|date=September 2021}}
{{Chembox
| Watchedfields = changed
| verifiedrevid = 464376356
| Reference = Merck Index, 11th Edition, 7955.
| ImageFile = Pulegon.svg
| ImageSize = 150px
| PIN = (5R)-5-Methyl-2-(propan-2-ylidene)cyclohexan-1-one
| OtherNames = p-Menth-4(8)-en-3-one;
δ-4(8)-p-Menthen-3-one;
(R)-2-Isopropylidene-5-methylcyclohexanone;
(R)-p-Menth-4(8)-en-3-one;
(R)-(+)-Pulegone
|Section1={{Chembox Identifiers
| Abbreviations =
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 390923
| InChI = 1/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h8H,4-6H2,1-3H3/t8-/m1/s1
| InChIKey = NZGWDASTMWDZIW-MRVPVSSYBS
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h8H,4-6H2,1-3H3/t8-/m1/s1
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = NZGWDASTMWDZIW-MRVPVSSYSA-N
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNo = 89-82-7
| EINECS =
| PubChem = 442495
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = 4LF2673R3G
| SMILES = O=C1/C(=C(/C)C)CC[C@@H](C)C1
| RTECS =
| MeSHName =
| ChEBI_Ref = {{ebicite|correct|EBI}}
| ChEBI = 35596
| KEGG_Ref = {{keggcite|correct|kegg}}
| KEGG =
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|Section2={{Chembox Properties
| C=10 | H=16 | O=1
| Appearance = Colorless oil
| Density = 0.9346 g/cm3
| MeltingPt =
| MeltingPt_notes =
| BoilingPtC = 224
| BoilingPt_notes =
| Solubility = Insoluble
| SolubleOther = Miscible
| Solvent = organic solvent
| pKa =
| pKb =
}}
|Section7={{Chembox Hazards
| ExternalSDS = [http://notes.ump.edu.my/fkksa/FKKSA/Archive/Technical%20Unit/Warehouse%20Unit/Chemical/MSDS/MERCK_EN/8186/818665.pdf MSDS]{{cite web| last =Universiti Malaysia Pahang| title =Safety data sheet| url =http://notes.ump.edu.my/fkksa/FKKSA/Archive/Technical%20Unit/Warehouse%20Unit/Chemical/MSDS/MERCK_EN/8186/818665.pdf| access-date =8 June 2009}}{{dead link|date=April 2018 |bot=InternetArchiveBot |fix-attempted=yes }}
| MainHazards =
| NFPA-H =
| NFPA-F =
| NFPA-R =
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| HPhrases =
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}}
Pulegone is a naturally occurring organic compound obtained from the essential oils of a variety of plants such as Nepeta cataria (catnip), Mentha piperita, and pennyroyal.{{cite journal | author = Grundschober, F. | year = 1979 | title = Literature review of pulegone | journal = Perfum. Flavorist | volume = 4 | pages = 15–17}}{{cite journal | author = Sullivan, J.B., Rumack, B.H., Thomas, H., Peterson, R.G. & Brysch, P. | year = 1979 | title = Pennyroyal oil poisoning and hepatotoxicity | journal = J. Am. Med. Assoc. | volume = 242 | pages = 2873–2874 | doi = 10.1001/jama.1979.03300260043027 | issue = 26| pmid = 513258 }} It is classified as a monoterpenoid, which means that it is an oxidized derivative of a terpene, a large class of naturally occurring C10 hydrocarbons.
Pulegone is a colorless oil with a pleasant odor similar to pennyroyal, peppermint, and camphor. It is used in flavoring agents, in perfumery, and in aromatherapy.
Isolation and some uses
Pulegone comprises 75% of the oil pressed from pennyroyal, which is cultivated for that purpose. Hydrogenation of pulegone gives menthone. Pulegone is also a precursor to menthofuran, another flavorant.{{cite book |doi=10.1002/0471238961.2005181602120504.a01.pub2|chapter=Terpenoids |title=Kirk-Othmer Encyclopedia of Chemical Technology |year=2006 |last1=Sell |first1=Charles S. |isbn=0471238961 }}
Toxicology
It was reported that the chemical is toxic to rats if a large quantity is consumed.{{cite journal
| last1 = Thorup
| first1 = I.
| title = Short term toxicity study in rats dosed with pulegone and menthol
| journal = Toxicology Letters
| volume = 19
| issue = 3
| pages = 207–210
| year = 1983
| doi = 10.1016/0378-4274(83)90120-0
| pmid = 6658833
| last2 = Würtzen
| first2 = G
| last3 = Carstensen
| first3 = J
| last4 = Olsen
| first4 = P|display-authors=etal}}{{cite journal
| last1 = Asekun
| first1 = O.T.
| title = Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis
| journal = Food Chemistry
| volume = 101
| issue = 3
| pages = 995–998
| year = 2006
| doi = 10.1016/j.foodchem.2006.02.052
| last2 = Grierson
| first2 = D
| last3 = Afolayan
| first3 = A|display-authors=etal}}
Pulegone is also an insecticide − the most powerful of three insecticides naturally occurring in many mint species.{{cite journal|last=Franzios|first=G|author2=Mirotsou M|author3=Hatziapostolou E|author4=Kral J|author5=Scouras ZG|author6=Mavragani-Tsipidou P|title=Insecticidal and genotoxic activities of mint essential oils|journal=Journal of Agricultural and Food Chemistry|date=16 July 1997|pages=2690–2694|doi=10.1021/jf960685f|url=http://ukpmc.ac.uk/abstract/AGR/IND21242689/reload=0;jsessionid=IzuDur4k1KjWolRsRlm2.0|archive-url=https://archive.today/20121223054744/http://ukpmc.ac.uk/abstract/AGR/IND21242689/reload=0;jsessionid=IzuDur4k1KjWolRsRlm2.0|url-status=dead|archive-date=23 December 2012|access-date=19 October 2012|volume=45|issue=7}}
As of October 2018, the FDA withdrew authorization for the use of pulegone as a synthetic flavoring substance for use in food, but that naturally-occurring pulegone can continue to be used.{{Federal Register|83|50490}}
Sources
- Creeping charlie
- Mentha longifolia
- Mentha suaveolens{{cite journal |vauthors=Božović M, Pirolli A, Ragno R |title=Mentha suaveolens Ehrh. (Lamiaceae) Essential Oil and Its Main Constituent Piperitenone Oxide: Biological Activities and Chemistry |journal=Molecules (Basel, Switzerland) |volume=20 |issue=5 |pages=8605–33 |date=May 2015 |pmid=25985361 |pmc=6272761 |doi=10.3390/molecules20058605 |doi-access=free }}
- Pennyroyal{{cite journal
| last = Gordon
| first = W. Perry
| author2=Valerie Howland
| title = Hepatotoxicity and pulmonary toxicity of pennyroyal oil and its constituent terpenes in the mouse
| journal = Toxicology and Applied Pharmacology
| volume = 65
| issue = 3
| pages = 413–424
| year = 1982
| doi = 10.1016/0041-008X(82)90387-8
| pmid = 7157374|display-authors=etal
}}
| last = Farley
| first = Derek R.
| author2=Valerie Howland
| title = The natural variation of the pulegone content in various oils of peppermint
| journal = Journal of the Science of Food and Agriculture
| volume = 31
| issue = 11
| pages = 1143–1151
| year = 2006
| doi = 10.1002/jsfa.2740311104
}}