Pyanse
{{Short description|Russo-Korean stuffed dumpling}}
{{Infobox food
| name = Pyanse
| image = Pyanse filling.jpg
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| alternate_name = Pigodi
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| country = Russia
| region = Sakhalin, Primorsky Krai
| national_cuisine =
| creator = Sakhalin Koreans
| year = Early 1980s
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{{Italic title}}
{{Infobox Chinese
| hangul = 퍈세
| rus = пянсе
| rr = pyanse
| mr = p'yanse
}}
Pyanse ({{langx|ru|пянсе}}, {{Korean/auto|hangul=퍈세|rr=yes}}) or pigodi ({{langx|ru|пигоди|label=none}}, {{singular}} pigodya {{lang|ru|пигодя}}, {{Korean|hangul=피고댜|labels=no}}) is a steamed pie, bun, or dumpling stuffed with cabbage and meat dish in Sakhalin Korean cuisine.{{Cite news |author=Rossiyskaya Gazeta |author-link=Rossiyskaya Gazeta |date=25 June 2016 |title=What's hot about pyanse, Vladivostok's most popular street food |url=https://www.rbth.com/travel/fareast/2016/06/25/whats-hot-about-pyanse-vladivostoks-most-popular-street-food_605905 |access-date=8 February 2018 |work=Russia Beyond}}{{Cite news |last=Muchnik |first=Andrei |date=24 October 2016 |title=Moscow Restaurants: Koryo-saram at K-Town |url=https://themoscowtimes.com/articles/moscow-restaurants-koryo-saram-at-k-town-55808 |access-date=8 February 2018 |work=The Moscow Times}} It is a popular dish in the Russian Far East, as well as in Koryo-saram communities of Central Asia.{{Cite book|last1=Richmond|first1=Simon|last2=Bennetts|first2=Marc|last3=Duca|first3=Marc Di|last4=Haywood|first4=Anthony|last5=Kaminski|first5=Anna|last6=Masters|first6=Tom|last7=Sheward|first7=Tamara|last8=Louis|first8=Regis St|last9=Vorhees|first9=Mara|title=Lonely Planet Russia|date=2015|publisher=Lonely Planet|isbn=978-1-74220-733-9|page=625|url=https://books.google.com/books?id=9-FzBgAAQBAJ&pg=PT1481|access-date=8 February 2018}}{{Cite news|last=Kim|first=Victoria|title=Lost and Found in Uzbekistan: The Korean Story, Part 1|url=https://thediplomat.com/2016/06/lost-and-found-in-uzbekistan-the-korean-story-part-1/|access-date=8 February 2018|work=The Diplomat}}
Etymology
The Russian word pigodi ({{lang|ru|пигоди}}, plural) derived from pigodya ({{lang|ru|пигодя}}, singular), is the Russian transcription of the Koryo-mar word begoja ({{lang|ko|베고자}}).{{cite web|author=윤영수|script-title=ko:고려인 이주 80주년 특별기획 - 사샤의 아리랑|url=http://www.kbs.co.kr/1tv/sisa/k_special/view/preview/2583157_116482.html|website=KBS|language=ko}}
History
Pyanse is said to have first made in Kholmsk, Russia by Sakhalin Koreans in the early 1980s, as an adaptation of Korean wang-mandu ("king dumpling").{{Cite news|last=Kamalakaran|first=Ajay|title=Russo-Korean cuisine: 7 delicacies from the Russian Far East|url=https://www.rbth.com/travel/food/2016/07/01/russo-korean-cuisine-7-delicacies-from-the-russian-far-east_607891|access-date=8 February 2018|work=Russia Beyond|date=1 July 2016}} It has been the most popular street food in Vladivostok since the early 1990s, and became popular in Moscow in the 2010s.