Sate bandeng

{{short description|Indonesian grilled milkfish dish}}

{{Infobox food

| name = Sate bandeng

| image = Sate Bandeng 2.jpg

| image_size = 250px

| caption = Sate bandeng served in a buffet

| alternate_name =

| country = Indonesia

| region = Banten

| creator = Bantenese

| course = Main course

| served = Hot or room temperature

| main_ingredient = Milkfish, deboned and spiced, stuck in large bamboo skewer and grilled

| variations =

| calories =

| other =

}}

Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia.{{cite news | url = http://www.thejakartapost.com/news/2006/02/05/dinner-baby-shark-south-banten.html | title = Dinner with a baby shark in South Banten | author = Suryatini N. Ganie | date = 5 February 2006 | newspaper = The Jakarta Post }}{{cite news | url = http://travel.kompas.com/read/2009/07/29/09412274/Gurihnya.Sate.Bandeng.Khas.Banten | title = Gurihnya Sate Bandeng Khas Banten | date = 29 July 2009 | publisher = kompas.com }}

Sate Bandeng is made of deboned milkfish (Chanos chanos; {{langx|id|ikan Bandeng}}) grilled in its skin on bamboo skewers over charcoal embers.

{{cite book | url = https://books.google.com/books?id=DYJLmXTPFyoC&pg=PA166 | title = Masakan Indonesia | publisher = Gramedia Pustaka Utama | year = 2008 | author = Yasa Boga | isbn = 9792234454 | page = 166 }}{{cite book | url = https://books.google.com/books?id=xn-VdElNGpgC&pg=PA81 | title = Ragam Olahan Bandeng | publisher = Penerbit Kanisius | year = 2007 | isbn = 979211730X |author1=Ida Purnomowati |author2=Diana Hidayati |author3=Cahyo Saparinto | page = 81 }}{{cite book | title = The Indonesian Kitchen: Recipes and Stories | author = Sri Owen | publisher = Interlink Publishing Group | year = 2008 | isbn = 1566567394 }}