Sate tuna

{{Short description|Indonesian dish originally from Gorontalo}}

{{Infobox food

| name = Sate Tuna

| image = Sate Tuna Gorontalo.png

| image_size = 250px

| caption = Sate Tuna or Sate Gorontalo, made from skipjack tuna from the Gulf of Gorontalo, Sulawesi and served with dabu-dabu malita (spicy chili sauce)

| alternate_name =

| country = Indonesia

| region = Gorontalo, Sulawesi island

| creator = Gorontalese cuisine

| course = Main course

| served = Hot

| main_ingredient = skipjack tuna

| variations =

| calories =

| other =

}}

Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island, Indonesia.Perdana, D.A., Tomayahu, M.H. and Kaaba, T.S., 2022. Halal Tourism Industry for The Micro Economy in Gorontalo: Potential, Opportunity and Challenges. Jurnal Penelitian, pp.153–166.{{Cite web |title=Gorontalo, the Ultimate Test of a Food Tour |url=http://omarniode.org/blogreads-299.php |access-date=2023-07-10 |website=Omar Niode Foundation}}

Sate tuna or sate Gorontalo founded by Gorontalese since early 19th Century and it is so popular because of the skipjack tuna fish quality from the Sulawesi Sea and Gulf of Tomini.Kadir, P.A., Modjo, M.L. and Noho, Y., 2022. Pesona Potensi 3 Desa Wisata Gastronomi di Teluk Tomini (Botubarani, Botutonuo, dan Olele). Ideas Publishing. {{Cuisine of Indonesia}}