Smoked egg
{{short description|Food that involves the smoking of eggs}}
{{Infobox food
| name = Smoked egg
| image = Smoked eggs - close-up view.jpg
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| main_ingredient = Eggs
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Smoked egg is a food that involves the smoking of bird eggs and fish eggs.{{cite web|url=https://books.google.com/books?id=xI-6AAAAIAAJ&q=%22smoked+eggs%22+history|title=New China Quarterly|date=21 August 1987|publisher=New China News Limited|access-date=21 August 2017|via=Google Books}}[https://books.google.com/books?id=OFKLk3S0fzgC&pg=PA183 Marine and Freshwater Products Handbook]. p. 183. Smoked eggs can be prepared with boiled eggs that are then smoked,[https://books.google.com/books?id=J1mZL49w1ywC&pg=PA145 Home Book of Smoke Cooking: Meat, Fish and Game - Jack Sleight, Raymond Hull]. p. 145.[https://books.google.com/books?id=-iDEUpR7AiEC&pg=PA126 Don Holm's Book of Food Drying, Pickling and Smoke Curing - Don Holm, Myrtle Holm]. p. 126. or by smoking uncooked eggs in their shells.[https://books.google.com/books?id=oGuVASQBpN8C&pg=PA367 Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss]. p. 367. Additionally, smoked egg has been defined as a type of hors d'oeuvre of boiled eggs that are shelled, marinated, and then smoked.[https://books.google.com/books?id=Mdwm7jI9J10C&pg=PT1589 Dictionary of Food: International Food and Cooking Terms from A to Z - Charles Sinclair]. p. 1589.
Smoked caviar
Some caviars that are sometimes smoked include cod roe, which is common in Norway, mullet roe, and sturgeon roe.[https://books.google.com/books?id=OFKLk3S0fzgC&pg=PA415 Marine and Freshwater Products Handbook]. pp. 415–416. Another product is smoked-egg liquor, which can be derived from raw, frozen salmon roe.[https://books.google.com/books?id=gUEkAQAAIAAJ&q=%22smoked+egg%22 Commercial Fisheries Review]. Volume 17. Quote: "The recovery of a strained smoked-egg liquor from raw frozen salmon eggs averaged 60 percent. This is the basic formula: 4.5 lb. (2,080 g.) smoked-egg liquor 0.23 lb. (104 g. or 5% by weight) salt 3 tsp. garlic salt 1 tsp. pepper sauce The salt..."
Dishes
File:Restaurant Noma Syltede og røgede vagtelæg (4959763438).jpg and smoked quail eggs in New Danish style at Noma]]
Smoked eggs can be made into smoked egg pâté.{{cite book|url=https://books.google.com/books?id=YNIbnKBfrcAC&pg=PA2|title=Planet Barbecue!: 309 Recipes, 60 Countries|first=Steven|last=Raichlen|date=21 August 2017|publisher=Workman Publishing|isbn=9780761148012|access-date=21 August 2017|via=Google Books}}{{cite book|url=https://books.google.com/books?id=YNIbnKBfrcAC&pg=PA13|title=Planet Barbecue!: 309 Recipes, 60 Countries|first=Steven|last=Raichlen|date=21 August 2017|publisher=Workman Publishing|isbn=9780761148012|access-date=21 August 2017|via=Google Books}} Additional dishes and foods prepared from smoked eggs are egg salad, vinaigrette dressing and dips[https://books.google.com/books?id=du4X9KXQ3sYC&pg=PA131 The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels - Heather Donahoe]. p. 131.[https://books.google.com/books?id=ApyKoAkLwrgC&pg=PA60 The Lee Bros. Charleston Kitchen - Matt Lee, Ted Lee]. p. 60.[https://books.google.com/books?id=SVaBF-7hT5AC&pg=PA374 Pudlo Paris 2007-2008: A Restaurant Guide] - Gilles Pudlowski. p. 374.{{cite web|url=https://books.google.com/books?id=ssQ9AAAAYAAJ&q=%22smoked+egg%22+sausage|title=American Egg and Poultry Review|date=21 August 1961|publisher=Urner-Barry Company|access-date=21 August 2017|via=Google Books}} One version of niçoise salad uses a smoked egg foam as an ingredient.{{cite book|url=https://books.google.com/books?id=xQgVrNyk_ucC&pg=PA119|title=The Man Who Ate the World: In Search of the Perfect Dinner|first=Jay|last=Rayner|date=26 May 2009|publisher=Henry Holt and Company|isbn=9781429950848|access-date=21 August 2017|via=Google Books}} Purées prepared with smoked egg have been used to enhance the flavor of various dishes.{{cite web|url=http://eatsblog.dallasnews.com/2013/11/casa-rubia-trinity-groves-most-highly-anticipated-restaurant-to-open-tonight.html/|title=Food and Drink - GuideLive|website=GuideLive|access-date=21 August 2017|archive-date=11 June 2016|archive-url=https://web.archive.org/web/20160611055308/http://eatsblog.dallasnews.com/2013/11/casa-rubia-trinity-groves-most-highly-anticipated-restaurant-to-open-tonight.html/|url-status=dead}}{{cite web|url=https://www.dmagazine.com/food-drink/2013/11/belly-trumpet-explores-the-pacific-northwest-with-an-unforgettable-dinner-experiences/|title=Belly & Trumpet Explores the Pacific Northwest With an Unforgettable Dinner Experience|date=11 November 2013 |access-date=21 August 2017}}
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See also
- {{annotated link|List of egg dishes}}
- {{annotated link|List of hors d'oeuvre}}
- {{annotated link|List of smoked foods}}
- {{portal-inline|Food}}
References
{{reflist|30em}}
Further reading
- Steven Raichlen (2010). [https://books.google.com/books?id=YNIbnKBfrcAC Planet Barbecue!: 309 Recipes, 60 Countries]. Workman Publishing. {{ISBN|0761148019}}
- [https://books.google.com/books?id=JYOZuyh5c5YC&pg=PA86 Shanghainese Homestyle Cooking]. pp. 86–87.
- [http://www.oprah.com/food/Hard-Smoked-Eggs Hard Smoked Eggs]. O, The Oprah Magazine.
External links
- [http://www.primalgrill.org/recipe_details.asp?RecipeID=136&EpisodeID=35 Israeli smoked egg pate] {{Webarchive|url=https://web.archive.org/web/20160723110551/http://www.primalgrill.org/recipe_details.asp?RecipeID=136&EpisodeID=35 |date=2016-07-23 }}. Primal Grill with Steve Raichlen.
{{Eggs}}