Sphingobacterium
{{Short description|Genus of bacteria}}
{{Automatic taxobox
| taxon = Sphingobacterium
| authority = Yabuuchi et al. 1983
| subdivision_ranks = Species
| subdivision = See text
}}
Sphingobacterium is a genus in the family Sphingobacteriaceae. The genus Sphingobacterium is characterized by the high concentrations of sphingophospholipids as lipid components.[https://archive.today/20140207163351/http://ijs.sgmjournals.org/content/33/3/580.abstract]
Species
{{div col|colwidth=150px}}
S. alimentarium{{cite journal|last1=Parte|first1=A.C.|title=Sphingobacterium|journal=LPSN|url=https://lpsn.dsmz.de/genus/sphingobacterium}}
{{div col end}}
References
{{Reflist}}
{{Taxonbar|from=Q15848149}}
{{Sphingobacteriia-stub}}