Sphingobacterium yanglingense

{{Short description|Species of bacterium}}

{{Taxobox

| name = Sphingobacterium yanglingense

| domain = Bacteria

| phylum = Bacteroidota

| classis = Sphingobacteriia

| ordo = Sphingobacteriales

| familia = Sphingobacteriaceae

| genus = Sphingobacterium

| species = S. yanglingense

| binomial = Sphingobacterium yanglingense

| binomial_authority = Peng et al. 2014{{cite journal|last1=Parte|first1=A.C.|title=Sphingobacterium|journal=LPSN|url=https://lpsn.dsmz.de/genus/sphingobacterium}}

| type_strain = ACCC 19328, JCM 30166, CCNWSP36-1{{cite journal|title=Sphingobacterium yanglingense|website=www.uniprot.org|url=https://www.uniprot.org/taxonomy/1437280|language=en}}

| subdivision =

| synonyms =

}}

Sphingobacterium yanglingense is a Gram-negative and non-motile bacterium from the genus of Sphingobacterium which has been isolated from the root nodule surface of a soybean (Glycine max) in Yangling in China.{{cite journal|title=Details: DSM-28353|website=www.dsmz.de|url=https://www.dsmz.de/catalogues/details/culture/DSM-28353.html|language=en}}{{cite journal|last1=Peng|first1=S.|last2=Hong|first2=D. D.|last3=Xin|first3=Y. B.|last4=Jun|first4=L. M.|last5=Hong|first5=W. G.|title=Sphingobacterium yanglingense sp. nov., isolated from the nodule surface of soybean|journal=International Journal of Systematic and Evolutionary Microbiology|date=28 August 2014|volume=64|issue=Pt 11|pages=3862–3866|doi=10.1099/ijs.0.068254-0|pmid=25168614|doi-access=free}}