Tahu gejrot

{{short description|Indonesian fried tofu}}

{{notability|date=August 2012}}

{{Infobox food

| name = Tahu gejrot

| image = Tahugejrot Hariadhi.jpg

| image_size = 250px

| caption =

| alternate_name =

| country = Indonesia

| region = West Java

| creator =

| course =

| type = Tofu dish

| served =

| main_ingredient = Fried tofu

| variations =

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}}

Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon,{{Cite web|url=https://travel.kompas.com/read/2017/12/24/150700127/6-kuliner-khas-cirebon-yang-akan-menggoyang-lidah-anda|title=6 Kuliner Khas Cirebon yang Akan Menggoyang Lidah Anda Halaman all|last=Media|first=Kompas Cyber|website=KOMPAS.com|language=id|access-date=2019-07-15}} a port city in West Java, Indonesia.{{Cite web|url=https://www.thejakartapost.com/life/2017/08/16/independence-day-recipe-raffles-jakartas-tahu-gejrot-salad.html|title=Independence Day recipe: Raffles Jakarta's 'tahu gejrot' salad|website=The Jakarta Post|language=en|access-date=2019-07-15}} Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.

File:Tahu Gejrot Cirebon vendor.jpg