Talk:Industrial fermentation

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{{WikiProject Chemical and Bio Engineering|importance=high}}

{{WikiProject Engineering|importance=mid}}

{{WikiProject Food and drink|wine=yes|importance=mid}}

{{WikiProject Microbiology|importance=high}}

{{WikiProject Molecular Biology|importance=mid|MCB=yes|MCB-importance=mid}}

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{{refideas

| [https://www.tandfonline.com/loi/lfbt20 Food Biotechnology]

| [https://onlinelibrary.wiley.com/journal/10970290 Biotechnology and Bioengineering]

| [https://www.jstage.jst.go.jp/browse/jbb1977 Journal of Fermentation Technology]

}}

Untitled

equipment of the fermentation of different foods

Have a wikified it enough yet? --Footballexpert 09:11, 25 July 2006 (UTC)

Yes I think so. I removed the tag and updated the top defnition of it a bit. Jamesters 10:05, 25 July 2006 (UTC)

Wiki Education Foundation-supported course assignment

40px This article was the subject of a Wiki Education Foundation-supported course assignment, between 5 February 2019 and 30 April 2019. Further details are available on the course page. Student editor(s): Caffrey9.

{{small|Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 00:28, 17 January 2022 (UTC)}}

its types

there should be detail on types of fermentation processes. because thts not enough content herein —Preceding unsigned comment added by 61.17.211.43 (talk) 13:45, 9 July 2008 (UTC)