Template:American cuisine
{{ sidebar with collapsible lists
| name = American cuisine
| image = 200px
| pretitle = Part of a series on
| title = American cuisine
| class = hlist
| list1name = Regional cuisines
| list1title = Regional cuisines
| list1 =
; Northeastern:
; Midwestern:
; Mid-Atlantic:
; Western:
; Southwestern:
; Other:
| list2name = History
| list2title = History
| list2 =
- Thirteen Colonies
- Antebellum America
- Chuckwagon
- Culinary Revolution
- Food truck
- Diner
- Hot dog cart
- Ice cream van
| list3name = Ingredients and foods
| list3title = Ingredients and foods
| list3 =
- List of American foods
- Apple
- Beef
- Blueberry
- Chocolate
- Collard greens
- Corn
- Okra
- Pecan
- Potato
- Pumpkin
- Sunflower seed
- Tomato
- Turkey
- Vanilla
| list4name = Styles
| list4title = Styles
| list4 =
- Barbecue in the United States
- Alabama
- Kansas City
- Memphis
- North Carolina
- South Carolina
- Santa Maria
- St. Louis
- Texas
- Fast food
- Fusion
- New American
- Pizza in the United States
| list5name = Ethnic and cultural
| list5title = Ethnic and cultural
| list5 =
- American Chinese
- Filipino-American cuisine
- Greek-American
- Indian
- Italian-American
- Japanese
- Jewish
- Mexican-American
- Native American
- Pennsylvania Dutch
- Soul food
- Tlingit
| list6name = Holidays and festivals
| list6title = Holidays and festivals
| list6 =
| below =
- {{nowrap|{{portal-inline|United States|size=tiny}}}}
- {{nowrap|{{portal-inline|Food|size=tiny}}}}
}}