Template:Bread
{{Navbox
|name= Bread
|title=Bread
|state = {{{state|autocollapse}}}
|image = File:Fresh made bread 05.jpg
|bodyclass = hlist
|group1=Types
|list1=
- Bark bread
- Brown bread
- Beer bread
- Bun
- Flatbread
- Hearth bread
- Multigrain
- Quick
- Rye bread
- Salt-rising
- Sandwich bread
- Soda bread
- Sourdough
- Sprouted
- Unleavened
- White bread
- Whole wheat
|group2=Ingredients
|list2=
- Baker's yeast
- Barm
- Calcium propanoate
- Dough conditioner
- Eggs
- Fat
- Flour
- Leavening agent
- Milk
- Salt
- Shortening
- Sugar
- Water
|group3=Equipment
|list3=
- Oven
- Alveograph
- Bread machine
- Bread pan
- Dough scraper
- Farinograph
- Lame
- Peel
- Stand mixer
- Warmer
- Toaster
- Weighing scales
|group4=Processes and
techniques
|list4=
- Autolysis
- Baking
- Biga
- Chorleywood bread process
- Kneading
- Leavening
- Maillard reaction
- No-knead bread
- Proofing
- Pre-ferment
- Pre-slicing
- Sponge and dough
- Steaming
- Straight dough
- Vienna process
|group5=Uses
|list5=
- Beer from bread
- Breadcrumbs
- Bread bowl
- Bread pakora
- Bread pudding
- Croutons
- French toast
- Rusks
- Stuffing
- Sandwiches
- Toast
|group6=Other
|list6=
|group7=List articles
|list7=
- American breads
- Brand name breads
- Bread dishes
- Bread rolls
- British breads
- Buns
- French breads
- Indian breads
- Pakistani breads
- Quick breads
- Sourdough breads
- Sweet breads
- Swiss breads
- Toast dishes
|below =
{{Icon|Category}} Category
}}
{{documentation}}