Trends in Food Science and Technology

{{Use dmy dates|date=February 2023}}

{{Short description|Monthly peer-reviewed journal on food science}}

{{Infobox journal

| title = Trends in Food Science and Technology

| image = Trends_in_Food_Science_and_Technology_cover.jpg

| former_name =

| abbreviation = Trends Food Sci. Technol.

| discipline = Food science

| editor = Paul Finglas

| publisher = Elsevier

| country =

| history = 1990–present

| frequency = Monthly

| openaccess = Hybrid

| license =

| impact = 12.563

| impact-year = 2021

| ISSN = 0924-2244

| eISSN =

| CODEN = TFTEEH

| JSTOR =

| LCCN = 90650067

| OCLC = 644555814

| website = http://www.elsevier.com/locate/issn/09242244

| link1 = https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/latest

| link1-name = Online access

| link2 = https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/issues

| link2-name = Online archive

}}

Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food Research).