User:Jerem43

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|comment = Back to school!

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|text = I am going back to school after 25 years. I will be editing Wikipedia a bit less. I am checking up daily, but cannot devote a lot of time to it.

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Welcome

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Hello, welcome to my page. Feel free to say hi.

My name is Jeremy and I have been editing here on Wikipedia since September 2006, and have done more than 60,000 edits in multiple name space areas since then. I have been working in the restaurant and hospitality field for since 1983, and use that knowledge to improve articles associated with food, drink and the food service industry. I have worked for (alphabetically) Applebee's, Burger King, Legal Sea Foods, Papa Gino's and Pizza Hut and have contributed to those articles the most.

Note - {{red|I am not a paid contributor. I do not edit Wikipedia as part of my job. I do not edit Wikipedia on behalf of anyone other than myself. If you have come here to accuse me of that, you are in the wrong.}}

When I get on a tear, my edit count jumps through the roof, especially when working on bringing an article up to GA-Class or higher. I also review Food and drink articles for GA-Status when they come up for review at the good article nominations page.

Ancestry

As the boxes say, I am a British Isles cross.

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Awards

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[[Image:Nuvola apps ksig.png|35px]] Works

I have some varied interests, but I seem to gravitate towards the QSR, foodservice and restaurant industries as I have worked in them for more than 25 years. Since I got here I have pretty much taken over maintaining the various Food and Drink project and portal pages. Here is a list of some of the things I am following:

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= Achievements =

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User boxes

Here are some of the userboxes I created so far:

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Toolbox

These are some of the tools I use on a daily basis on WP:

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==Tools==

:Main tool page: toolserver.org

  • Reflinks - Edits bare references - adds title/dates etc. to bare references
  • Checklinks - Edit and repair external links
  • Dab solver - Quickly resolve ambiguous links.
  • Peer reviewer - Provides hints and suggestion to improving articles.

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