User talk:Madhuric
TUSC token cb5838df4d9bc04d8ea319fdfcdc1340
I am now proud owner of a [http://tools.wikimedia.de/~magnus/tusc.php TUSC] account!
January 2012
In response to your [[Special:FeedbackDashboard/15360|feedback]]
Namaskara
Namaskara, appreciate your good work in articles related to Kannada! You can buzz me in case any info is needed. Cheers, - Niri M / ನಿರಿ (Talk) 07:03, 11 February 2012 (UTC)
:Hi! houdu, picture upload process tumba complicated idhe.. free images sigodilla, copyrighted images accept maaDalla. so naanu usually bari posters upload maaDteeni.. ee tara license details fill maaDi upload maaDbekadre: [http://en.wikipedia.org/wiki/File:Anna_Bond.jpg Anna Bond.jpg], [http://en.wikipedia.org/wiki/File:Mayura.jpg Mayura.jpg]. Happy editing! - Niri M / ನಿರಿ (Talk) 13:16, 13 February 2012 (UTC)
::Sorry, swalpa busy iddhe.. article mEle oLLe kelsa maaDidira, aadre keluv issues ive such as the lines listed below are not entertained on Wikipedia:
::*passed on to him the heavenly knowledge, the secrets of the Vedanta philosophy, the nectar that continuously flowed in this great parampara from ages and also the necessary strength to lead a Math
::*Kind, and compassionate, he was quite unlike the other students. His rapt attention was seldom found in any other student. He was able to understand and digest the most complex lessons of philosophy at his young age.
::*His intellectual honesty is matchless and seldom offends people. It is a great honour to listen to his speeches : they are profound, yet simple; strong but not conservative; touching but not offending.
::*Hardly 20 at this time, he impressed scholars who were much older than him. They were astounded by his deep knowledge and his brilliant exposition .
::Change the tone such that you're not trying to "sell" something. Please read: WP:YESPOV. - Niri M / ನಿರಿ (Talk) 08:37, 23 February 2012 (UTC)
Your Edit in [[Mitra (surname)]]
I have reverted your edit in Mitra (surname). I could not understand what you mean by "The references mentioned is not specific". You can discuss in talk page of the article in details. --Tito Dutta (Send me a message) 09:54, 5 March 2012 (UTC)
March 2012
File:Information.svg Please refrain from making unconstructive edits to Wikipedia, as you did at :User:Abhishek191288. Your edits appear to constitute vandalism and have been reverted or removed. If you would like to experiment, please use the sandbox. Thank you. — Abhishek Talk 13:47, 5 March 2012 (UTC)
:You have no rights to touch others' user pages. — Abhishek Talk 13:48, 5 March 2012 (UTC)
Hello User:Abhishek191288, I am extremely sorry for editing your page as it was not done intentionally. Madhuric (talk) 04:05, 6 March 2012 (UTC)
A belated welcome!
Image:Chocolate chip cookies.jpg]]Here's wishing you a belated welcome to Wikipedia, Madhuric. I see that you've already been around a while and wanted to thank you for your contributions. Though you seem to have been successful in finding your way around, you may benefit from following some of the links below, which help editors get the most out of Wikipedia:
- Introduction
- The five pillars of Wikipedia
- How to edit a page
- Help pages
- How to write a great article
Also, when you post on talk pages you should sign your name on talk pages using four tildes (
I hope you enjoy editing here and being a Wikipedian! If you have any questions, feel free to leave me a message on {{#if: Tinucherian|my talk page|my talk page}}, consult Wikipedia:Questions, or place {{tl|helpme}} on your talk page and ask your question there.
Again, welcome! {{#if:| {{{3}}}|}} -- Tinu Cherian - 08:32, 6 March 2012 (UTC)
:Hello, Thanks for the warm welcome Tinu. Madhuric (talk) 08:58, 6 March 2012 (UTC)
:: You are welcome. Feel free to ask if you have any doubts -- Tinu Cherian - 10:55, 6 March 2012 (UTC)
Welcome!
style="background-color:#F5FFFA; padding:0;" cellpadding="0"
|style="border:1px solid #084080; background-color:#F5FFFA; vertical-align:top; color:#000000;"| {| width="100%" cellpadding="0" cellspacing="5" style="vertical-align:top; background-color:#F5FFFA; padding:0;" | Hello, Madhuric, and Welcome to Wikipedia! Thank you for your contributions to this free encyclopedia. If you decide that you need help, check out Getting Help below, ask me on my talk page, or place {{tl|Help me}} on your talk page and ask your question there. Please remember to sign your name on talk pages by using four tildes ( |
{{Welcomeg/links}}
|}
|}
Bangalore Wikimeetup 43 on this Sunday
Hi Madhuric, Looks like you are from Bangalore. The Bangalore Wikipedian Community would like to invite you to participate in the upcoming Wikimeetup on Sunday, 11-March-2012 Time: 3:00 PM IST at The Centre for Internet and Society , No. 194, 2nd 'C' Cross, 4th Main , Domlur 2nd Stage, Opposite to Domlur Club , Bangalore 560 071. More details can be found [http://wiki.wikimedia.in/WikiMeetups/Bangalore/Bangalore43 here]. -- Tinu Cherian - 08:57, 6 March 2012 (UTC)
Image:Information.svg Welcome to Wikipedia. It might not have been your intention, but your recent edit removed maintenance templates from :Women's Christian College, Calcutta. When removing maintenance templates, please be sure to either resolve the problem that the template refers to, or give a valid reason for the removal in the edit summary. If this was a mistake, don't worry, as your removal of this template has been reverted. Take a look at the welcome page to learn more about contributing to this encyclopedia, and if you would like to experiment, please use the sandbox. Thank you. Please don't remove maintenance templates without resolving the issue. The section has information without a source. If you don't add a source, please leave the template. Muhandes (talk) 10:51, 7 March 2012 (UTC)
Talkback
{{talkback|Talk:Tunde ke Kabab|Possible DYK|ts=12:05, 7 March 2012 (UTC)}}
-- Rsrikanth05 (talk) 12:05, 7 March 2012 (UTC)
[[Tunde ke Kabab]]
Why would you remove the India-cuisine-stub at Tunde ke Kabab [http://en.wikipedia.org/w/index.php?title=Tunde_ke_Kabab&diff=480660380&oldid=480652294 here]? SwisterTwister talk 22:53, 7 March 2012 (UTC)
Disambiguation link notification for March 8
Hi. When you recently edited S.Narayan, you added a link pointing to the disambiguation page Murali (check to confirm | fix with Dab solver). Such links are almost always unintended, since a disambiguation page is merely a list of "Did you mean..." article titles. Read the FAQ{{*}} Join us at the DPL WikiProject.
It's OK to remove this message. Also, to stop receiving these messages, follow these opt-out instructions. Thanks, DPL bot (talk) 11:06, 8 March 2012 (UTC)
Thanks!
A barnstar for you!
style="background-color: #fdffe7; border: 1px solid #fceb92;"
|rowspan="2" style="vertical-align: middle; padding: 5px;" | 100px |style="font-size: x-large; padding: 3px 3px 0 3px; height: 1.5em;" | The Original Barnstar |
style="vertical-align: middle; padding: 3px;" | For your excellent work in creating articles relating to various villages in Karnataka! -- Rsrikanth05 (talk) 12:37, 18 March 2012 (UTC) |
Hi srikanth, Thanks for the recognition, this is my first barnstar I've earned. Madhuric (talk) 05:03, 19 March 2012 (UTC)
:March seems to be lucky for everyone. I got my first barnstar in March 2009. --Rsrikanth05 (talk) 10:35, 19 March 2012 (UTC)
A Masala dosa for you
style="background-color: #fdffe7; border: 1px solid #fceb92;"
|rowspan="2" style="vertical-align: middle; padding: 5px;" | 100px |style="font-size: x-large; padding: 3px 3px 0 3px; height: 1.5em;" | Loud applaud for your contribution! |
style="vertical-align: middle; padding: 3px;" | Hi Madhuri, this is great to see your active editing and passion as a new wikipedian. When I go through your contributions they are so diverse in all different ways which is just awesome. Please let me know if you need any support and enjoy Masala Dosa which I am missing a lot here!
And if you are in namma Bengaluru please do join the [http://wiki.wikimedia.in/WikiMeetups/Bangalore/Bangalore44 monthly meetups], it happens 2nd week of every month! Subha (talk) 04:56, 27 March 2012 (UTC) |
Hi Subha, thanks for recognizing my contributions on Wikipedia, and also thanks for the masala dosa. Madhuric (talk) 05:03, 27 March 2012 (UTC)
: You are welcome, and I'd also like to request you to take part in contributing to Kannada Wikipedia as well if you are comfortable in typing Kannada, Kannada Wikipedia needs support from active contributors like you. --Subha (talk) 05:11, 27 March 2012 (UTC)
Speedy deletion
Can you explain why you have marked this article Fujifilm FinePix T-series for speedy deletion? As it's my first article, can you explain which aspects of the wording classify it as unambiguous advertising? Thanks Seabass39 (talk) 11:41, 27 March 2012 (UTC)
The article which you had written had biased wordings, which referred as something you are promoting.Please read : WP:YESPOV. Anyhow the article has been changed and the wordings have been removed. Madhuric (talk) 12:17, 27 March 2012 (UTC)
Thank you I understand now Seabass39 (talk) 12:20, 27 March 2012 (UTC)
Ginger Pickle and Ginger pickle
Hello, you appear to have made two pages, Ginger Pickle and Ginger pickle with exactly the same content. I have redirected Ginger Pickle to Ginger pickle. File:BlankMap-World-noborders2.svgLiam987 14:34, 27 March 2012 (UTC)
Be carefull
Can you explain me that why you tagged Machendranathan under G10?
G10 (attack page criteria) is very sensetive. It means that the page is against the parson and totally negative which was created to harm the person.
If you missuse G10, You may even be blocked.
Please take care in using such criterias and go throught WP:CSD Carefully. Yasht101 :) 09:09, 28 March 2012 (UTC)
[[Wikipedia:Proposed deletion|Proposed deletion]] of [[Garlic pickle]]
Image:Ambox warning yellow.svg
The article Garlic pickle has been proposed for deletion because of the following concern:
:Aside from being very poorly sourced, I just don't think garlic pickles are sufficiently notable to warrant a separate page. However, if someone knows Indian culture better than I do says that these really are a notable food, I'll withdraw my objection to the page (at which point we need to rework the page, especially regarding the supposed health benefits.)
While all contributions to Wikipedia are appreciated, content or articles may be deleted for any of several reasons.
You may prevent the proposed deletion by removing the {{Tlc|proposed deletion/dated}} notice, but please explain why in your edit summary or on the article's talk page.
Please consider improving the article to address the issues raised. Removing {{Tlc|proposed deletion/dated}} will stop the proposed deletion process, but other deletion processes exist. In particular, the speedy deletion process can result in deletion without discussion, and articles for deletion allows discussion to reach consensus for deletion. JoelWhy (talk) 13:11, 28 March 2012 (UTC)
Hi Joel, Though garlic pickle is not sufficiently notable, it is famous in India. I'm collecting data related to various pickles prepared and used in India alone. Please see the Category:Indian pickles. I will be removing the deletion tag from the article. Madhuric (talk) 13:41, 28 March 2012 (UTC)
Pickles
Hi, I've noticed you've been creating articles relating to Pickles. Here is what I observed:
- Andhra: Please use full names. Andhra Pradesh, Tamil Nadu, etc.
- Popularity Region: Neither Garlic Pickle nor Ginger Pickle are famous in and only in AP. They're famous/popular all across India. You might want to check that.
- Talk Page: PLEASE create the talk page WITH
{{WP India}} . This will bring it to our notice so other editors can further help out. - PROD: DO NOT REMOVE a Proposed Deletion or Speedy Deletion tag WITHOUT consensus on the talk page.
While I am NOT leaving a warning, consider this as a recommendation from an older editor. Removing templates may result in you being warned by other editors. Please be careful in future. --Rsrikanth05 (talk) 07:47, 2 April 2012 (UTC)
Your recent edits
Image:Information.svg Hello. In case you didn't know, when you add content to talk pages and Wikipedia pages that have open discussion, you should sign your posts by typing four tildes ( ~~~~ ) at the end of your comment. You could also click on the signature button link=Wikipedia:How to sign your posts or link=Wikipedia:How to sign your posts located above the edit window. This will automatically insert a signature with your username or IP address and the time you posted the comment. This information is useful because other editors will be able to tell who said what, and when they said it. Thank you. --SineBot (talk) 10:29, 2 April 2012 (UTC)
Welcome!
Hello Madhuric! Welcome to WikiProject Food and Drink! We are a group of editors who work together to better organize information in articles related to food and drink.
The goals of WikiProject Food and Drink:
- Consensus about the organization of food and drink related articles.
- Coordination of editing on food, drink, and restaurant related articles.
- Categorization of food, drink, and restaurant articles.
- Creation, expansion, and maintenance of food, drink, and restaurant articles.
- To help maintain the food portal.
What you can do right now:
- You might wish to add {{tl|User WP Food and drink}} to your userpage.
- If you haven't done so already, please consider adding your name to the list of participants.
Once again, welcome to the project!
Hi Puffin,Thanks for the warm welcome for the wiki food and drink project. I have already added my name in the participants list. Madhuric 10:57, 2 April 2012 (UTC)
[[Adnan Jamjoom]]
Please note that I have declined a speedy deletion of Adnan Jamjoom under CSD A7. I did this because I believe that being president of a notable football club is enough importence to keep an article from speedy deletion. If you still think it should be deleted, feel free to take it to proposed deletion or Articles for deletion. עוד מישהו Od Mishehu 11:38, 4 April 2012 (UTC)
Kangeyar
I had + some more references and hence removed your TAG--Sengundham (talk) 16:41, 9 April 2012 (UTC)
[[Sweet sour lemon pickle]] and other pickles
You seem to be creating numerous very small articles on Indian pickles. This has been commented on by other editors. At least one has been recommended for deletion. Such small articles are of doubtful value in WP. I hope you would take note of the editing community's concern about these articles and consolidate them into a single article, or find an existing article into which your material could be merged. Perhaps the article entitled Indian pickles would be suitable. --Greenmaven (talk) 04:28, 10 April 2012 (UTC)
Hi Jack, Thanks for the information. I do not want to merge all those pickles related articles into Indian pickles as this is merged to South Asian pickle. Can you please suggest how do I need to solve this issue of tagging as merge. Can I create an article named List of Indian pickles and include this in South Asian pickle under India section? Help me on this regard. Madhuric (talk) 04:52, 10 April 2012 (UTC)
::I have looked at 'South Asian pickle India section'. It does not seem to be the best place to add your 'mini-recipes'. I think your idea to create List of Indian pickles is a good one. It could then have a link to it added to the 'See also' section of South Asian pickle. Your recipes are so short I think they could reasonably all be brought together as the contents of such a list. You could cut and paste the content of your existing articles to create this list very easily; and then request the original articles to be deleted. ('speedy deletion G7'). I hope this helps. The merge tag will disappear when the article is nominated for deletion. --Greenmaven (talk) 05:06, 10 April 2012 (UTC)
:: I am now watching your talk page. There is no need to leave messages on mine. It is best to have the whole discussion in one place. Regards --Greenmaven (talk) 05:08, 10 April 2012 (UTC)
::: Thanks for the information Jack. I will start this right now. -- Madhuric (talk) 05:17, 10 April 2012 (UTC)
:::: Thank you for responding to my suggestions. It has been most pleasant to have a collaborative response from another editor. --Greenmaven (talk) 05:58, 10 April 2012 (UTC)
::::: Its my pleasure. -- Madhuric (talk) 06:01, 10 April 2012 (UTC)
My reply
Talkback
Tag and Assess 2012
Hi, weclome to Tag and Assess 2012. You can make use of the below mentioned tool
- AWB
- Assessment Bar
The guides are available here:
Tag and Assess 2012
Hi Madhuric, Thanks for your participation in Tag and Assess. While assessing an article, try to add as many daughter projects as possible. Ex. Vaidyaratnam P. S. Warrier is of interest to Kerala sub project, so you can mark |kerala=yes|kerala-importance=low additionally. You can find the details in the documentation for tagging. Ssriram mt (talk) 00:11, 13 April 2012 (UTC)
{{talkback|Talk:Harriet Winslow}}
Note about tagging the Bengali films article
I saw that you tagged most of these article as stub:
- Bengali films of 1931
- Bengali films of 1932
- Bengali films of 1933
- Bengali films of 1934
- Bengali films of 1935
- Bengali films of 1955
- Bengali films of 1956
- Bengali films of 1957
- Bengali films of 1958
- Bengali films of 1959
- Bengali films of 1960
- Bengali films of 1961
- Bengali films of 1962
- Bengali films of 1963
- Bengali films of 1964
- Bengali films of 1966
- Bengali films of 1970
- Bengali films of 1971
- Bengali films of 1973
- Bengali films of 1980
- Bengali films of 1982
- Bengali films of 1983
- Bengali films of 1984
- Bengali films of 1985
- Bengali films of 1986
- Bengali films of 1987
- Bengali films of 1988
- Bengali films of 1989
- Bengali films of 1990
- Bengali films of 1991
- Bengali films of 1992
- Bengali films of 1993
- Bengali films of 1994
- Bengali films of 1995
- Bengali films of 1996
- Bengali films of 1997
- Bengali films of 1998
- Bengali films of 1999
- Bengali films of 2000
- Bengali films of 2001
- Bengali films of 2002
- Bengali films of 2003
- Bengali films of 2004
- Bengali films of 2005
- Bengali films of 2006
- Bengali films of 2007
- Bengali films of 2008
- Bengali films of 2009
- Bengali films of 2010
- Bengali films of 2011
- Bengali films of 2012
But Amartyabag Madhuric most of the articles contain just one same line and a list which essentially makes it a list. Don't worry I am on the work of re-tagging. And if you see the WP Film tags you will see it has been listed as a list which you can refer to.--Ankit MaityTalkContribs 06:03, 13 April 2012 (UTC)
: Hi Ankit, My apologies for tagging it wrong. -- Madhuric (talk) 06:14, 13 April 2012 (UTC)
::Another note that on my talk page the talkback linked to your user page rather than your talk page. You should have done it like
Tag and Assess 2012 - Awards
style="background-color: #fdffe7; border: 1px solid #fceb92;"
|rowspan="2" style="vertical-align: middle; padding: 5px;" | 100px |style="font-size: x-large; padding: 3px 3px 0 3px; height: 1.5em;" | Indian service award (bronze) |
style="vertical-align: middle; padding: 3px;" | For your efforts in Tag and Assess 2012 - many thanks and wish you achieve many more in the project. Ssriram mt (talk) 02:30, 16 April 2012 (UTC) |
Assessment drive
Please, please use the edit summary when making tag-and-assess contributions to India-related article talk pages. It is becoming very confusing. - Sitush (talk) 13:13, 16 April 2012 (UTC)
:You are [http://en.wikipedia.org/w/index.php?title=Talk:P._A._Venkatachalam&curid=17736699&diff=487806580&oldid=290388410 still doing it]. Do you realise how much of other people's time you are wasting by not adding a summary? - Sitush (talk) 09:38, 17 April 2012 (UTC)
:: I'm sorry for that. Will correct it. Thanks -- Madhuric (talk) 10:30, 17 April 2012 (UTC)
:::Great. Thanks a lot. - Sitush (talk) 10:36, 17 April 2012 (UTC)
Nomination of [[List of Indian pickles]] for deletion
The article will be discussed at Wikipedia:Articles for deletion/List of Indian pickles until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.
Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion template from the top of the article. Dennis The Tiger (Rawr and stuff) 04:38, 20 April 2012 (UTC)
A barnstar for you!
style="background-color: #fdffe7; border: 1px solid #fceb92;"
|rowspan="2" style="vertical-align: middle; padding: 5px;" | 100px |style="font-size: x-large; padding: 3px 3px 0 3px; height: 1.5em;" | The Original Barnstar |
style="vertical-align: middle; padding: 3px;" | Thanks for creating the new article List of Indian pickles and for your efforts to improve Wikipedia for the public. Northamerica1000(talk) 09:16, 20 April 2012 (UTC) |
Userboxes for Project
I have also created few userboxes related to our project:
{{usbktop}}
{{usbk|Template:User India Assessment Tag & Assess 2012 1}}
{{usbk|Template:User India Assessment Tag & Assess 2012 2}}
{{usbk|Template:User India Assessment Tag & Assess 2012 3}}
{{usbk|Template:User India Assessment Tag & Assess 2012 200+}}
{{usbk|Template:User India Assessment Tag & Assess 2012 400+}}
{{usbk|Template:User India Assessment Tag & Assess 2012 600+}}
{{usbk|Template:User India Assessment Tag & Assess 2012 1000+}}
{{usbk|Template:User India Assessment Tag & Assess 2012 2000+}}
{{usbk|Template:User India Assessment Tag & Assess 2012 3000+}}
{{usbk|Template:User India Assessment Tag & Assess 2012 4000+}}
{{usbkbottom}}
Hope that you might like it. Thank you and Happy assessments! Yasht101 09:57, 20 April 2012 (UTC)
Invite to join GLAM edit-a-thon!
Tagging article [[Economy of Bihar]]
It came to my notice that you have marked Economy of Bihar as a Good article[http://en.wikipedia.org/w/index.php?title=Talk%3AEconomy_of_Bihar&diff=486962398&oldid=420750993]. The status of GA cannot be granted automatically without a formal WP:GAC. Kindly go through the assessment guides in the Assessment Page. Happy tagging. Amartyabag TALK2ME 03:13, 22 April 2012 (UTC)
:Hi Madhuric, please follow the guidelines - FA/Good article undergo a different process. Thanks a lot for making rapid progress with fresh assessments - with contributors like you, we have brought the fresh assessments under 5,000. Keep up the good work mate. Ssriram mt (talk) 03:34, 24 April 2012 (UTC)
:: I'm reassesing Economy of Bihar back to B-class status (at the Wikiproject Economics Box), since the GA tag did not went through the required procedure for it, as Amartyabag has already pointed out.--Forich (talk) 22:36, 10 February 2013 (UTC)
Tag and Assess 2012 - Awards
style="background-color: #fdffe7; border: 1px solid #fceb92;"
|rowspan="2" style="vertical-align: middle; padding: 5px;" | 100px |style="font-size: x-large; padding: 3px 3px 0 3px; height: 1.5em;" | Tireless Contributor Barnstar |
style="vertical-align: middle; padding: 3px;" | For your efforts in Tag and Assess 2012 - many thanks and wish you achieve many more in the project. Ssriram mt (talk) 01:10, 3 May 2012 (UTC) |
: Thanks a lot for this! Its always good to see the work being appreciated. Thanks -- Madhuric (talk) 04:26, 3 May 2012 (UTC)
Assessment of [[Upanayana]]
[http://en.wikipedia.org/w/index.php?title=Talk:Upanayana&diff=488143281&oldid=394769857] Articles can not assesssment be GA by WikiProject Hinduism. You can only assess till B. There is a different process for GA: See WP:GAN. --Redtigerxyz Talk 16:54, 6 May 2012 (UTC)
A cup of coffee for you!
style="background-color: #fdffe7; border: 1px solid #fceb92;"
|style="vertical-align: middle; padding: 5px;" | 120px |style="vertical-align: middle; padding: 3px;" | Hi, With contributors like you Tag and Assess 2012 is closing in on 80% completion. There are a few more worklists that remain - appreciate if can you take up a few of those. Lets work together to take it to completion. Happy assessing. Ssriram mt (talk) 23:02, 8 May 2012 (UTC) |
: Thanks for the coffee Sriram, will try to contribute as much as possible and help reach the target. -- thanks Madhuric (talk) 04:14, 9 May 2012 (UTC)
Tag and Assess
style="border: 1px solid gray; background-color: #fdffe7;"
|rowspan="2" valign="middle" | 100px |rowspan="2" | |style="font-size: x-large; padding: 0; vertical-align: middle; height: 1.1em;" | The India Star |
style="vertical-align: middle; border-top: 1px solid gray;" | For over 2000 tagging in Tag & Assess 2012. Keep rocking. Ssriram mt (talk) 03:08, 24 May 2012 (UTC) |
Hey... Thank you Ssriram mt :) -- Madhuric (talk) 04:28, 24 May 2012 (UTC)
Tag and Assess - Awards
style="background-color: #fdffe7; border: 1px solid #fceb92;"
|rowspan="2" style="vertical-align: middle; padding: 5px;" | 100px |style="font-size: x-large; padding: 3px 3px 0 3px; height: 1.5em;" | Thank You |
style="vertical-align: middle; padding: 3px;" | With the help of contributors like you, the Tag and Assess 2012 project has achieved the planned objectives. Close to 65,000 articles have been assessed and 19,000 articles have been added to the scope of the project. Please do watch out for the post tag and assess activities. Thanks a lot. Ssriram mt (talk) 00:55, 1 June 2012 (UTC) |
Indian Collaboration of the Month
style="background-color: #fdffe7; border: 1px solid #fceb92;"
|rowspan="2" style="vertical-align: middle; padding: 5px;" | 200px |style="font-size: x-large; padding: 3px 3px 0 3px; height: 1.5em;" | Collaboration of the month |
style="vertical-align: middle; padding: 3px;"|Hi there! WP:INCOTM is a WikiProject where editors from different parts of India choose an article and work on it collaboratively throughout the month. It is a great opportunity to interact with experienced editors from the community and to get the feel of collaboration - one of the reasons and advantages of editing Wikipedia! This month, Indian Cuisine has been the article chosen for GA/FA of the month. And you being a member of WikiProject Food and Drink, I invite to you to join this collaboration and contribute in making Indian Cuisine a good article. BPositive (talk) 14:21, 4 June 2012 (UTC) |
Tag and Assess - Awards
style="border: 2px solid gray; background: #fdffe7;"
| rowspan="2" style="vertical-align: top;" | {{#ifeq:alt|alt|100px|100px}} | rowspan="2" | | style="font-size: x-large; padding: 0; vertical-align: bottom; height: 1.1em; color: black" | Tag and Assess 2012 Winner - Bronze |
style="vertical-align: top; border-top: 1px solid gray; color: black" |Tag and Assess 2012 awards the Bronze wiki award to you in the junior category. Your efforts had been stellar and you thoroughly deserve this award. Ssriram mt (talk) 22:29, 4 June 2012 (UTC) |
MotD Nomination for the Opening Ceremony of the London 2012 Olympics (27 July 2012)
We at the Motto of the Day would be extremely grateful if you could review a couple of "special" nominations for the Opening Ceremony of the London 2012 Olympics on the 27th of July 2012. Here is the link to the first nomination, if you can help. The others follow it, and you can add your own ones or improve the existing nominations, of course.
Thank you so very much in advance! –pjoef (talk • contribs) 09:46, 19 June 2012 (UTC)
Nomination of [[Shri Satyatma Tirtha]] for deletion
The article will be discussed at Wikipedia:Articles for deletion/Shri Satyatma Tirtha until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.
Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion template from the top of the article. Redtigerxyz Talk 10:43, 1 September 2012 (UTC)
[[Wikipedia:Criteria for speedy deletion|Speedy deletion]] nomination of [[:Satyatma Tirtha]]
{{Quote box|quote=
If this is the first article that you have created, you may want to read the guide to writing your first article.
You may want to consider using the Article Wizard to help you create articles.
|width=20%|align=right}}A tag has been placed on :Satyatma Tirtha requesting that it be speedily deleted from Wikipedia. This has been done under section G12 of the criteria for speedy deletion, because the article or image appears to be a clear copyright infringement. For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material, and as a consequence, your addition will most likely be deleted. You may use external websites as a source of information, but not as a source of sentences. This part is crucial: say it in your own words. Wikipedia takes copyright violations very seriously and persistent violators will be blocked from editing.
If the external website or image belongs to you, and you want to allow Wikipedia to use the text or image — which means allowing other people to modify it — then you must verify that externally by one of the processes explained at Wikipedia:Donating copyrighted materials. If you are not the owner of the external website or image but have permission from that owner, see Wikipedia:Requesting copyright permission. You might want to look at Wikipedia's policies and guidelines for more details, or ask a question here.
If you think that the page was nominated in error, contest the nomination by clicking on the button labelled "Click here to contest this speedy deletion" in the speedy deletion tag. Doing so will take you to the talk page where you can explain why you believe the page should not be deleted. You can also visit the page's talk page directly to give your reasons, but be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag yourself, but do not hesitate to add information that is consistent with Wikipedia's policies and guidelines. Whpq (talk) 16:21, 4 September 2012 (UTC)
WikiWomen's Collaborative
style="background:#ffdeb5; border:1px solid #f60; margin:0.5em; padding:0.5em;border-radius: 8px;" |
colspan="2" style="font-size: 150%;" | WikiWomen Unite! |
---|
| style="text-align: left;" | Hi {{ {{{|safesubst:}}}ROOTPAGENAME}}! Women around the world who edit and contribute to Wikipedia are coming together to celebrate each other's work, support one another, and engage new women to also join in on the empowering experience of shaping the sum of all the world's knowledge - through the WikiWomen's Collaborative. As a WikiWoman, we'd love to have you involved! You can do this by:
We can't wait to have you involved, and feel free to drop by our meta page (under construction) to see how else you can get involved!
|
WikiWomen's Collaborative: Come join us (and check out our new website)!
style="background:#008080; border:1px solid #40E0D0; margin:0.5em; padding:0.5em;border-radius: 8px;" |
colspan="2" style="font-size: 150%;" | WikiWomen - We need you! |
---|
| style="text-align: left;" | Hi {{ {{{|safesubst:}}}ROOTPAGENAME}}! The WikiWomen's Collaborative is a group of women from around the world who edit Wikipedia, contribute to its sister projects, and support the mission of free knowledge. We recently updated our website, created new volunteer positions, and more! Get involved by:
Thanks for editing Wikipedia, and we look forward to you being a part of the Collaborative! -- EdwardsBot (talk) 01:18, 10 January 2013 (UTC) |
[[Wikipedia:Proposed deletion|Proposed deletion]] of [[Bulbul (film)]]
Image:Ambox warning yellow.svg
The article Bulbul (film) has been proposed for deletion because of the following concern:
:fails WP:NFILM no indication it has entered principal photography stage
While all contributions to Wikipedia are appreciated, content or articles may be deleted for any of several reasons.
You may prevent the proposed deletion by removing the {{Tlc|proposed deletion/dated}} notice, but please explain why in your edit summary or on the article's talk page.
Please consider improving the article to address the issues raised. Removing {{Tlc|proposed deletion/dated}} will stop the proposed deletion process, but other deletion processes exist. In particular, the speedy deletion process can result in deletion without discussion, and articles for deletion allows discussion to reach consensus for deletion. -- TRPoD aka The Red Pen of Doom 14:29, 16 January 2013 (UTC)
[[WP:FOOD]] Needs You!
Hi there Madhuric! I've noticed you have yourself listed as a member of the Food and Drink Wikiproject. Unfortunately it looks like the project has been slowly sliding into inactivity except for a couple of people. That makes me a sad potato, and nobody likes a sad potato amirite?
If you'd like to turn my frown upside down, can you do two small things?
First off, go here and add {{tl|Tick}} ({{Tick}}) next to your name if you're still part of the project.
Second, go to the project talkpage and participate in a discussion about how to make the project more active, and how to go about making articles in our area of interest a lot better.
You don't want to make me cry, do you? Potatoes have a lot of eyes you know. So come on, join in! :)
— The Potato Hose 18:32, 25 May 2013 (UTC)
CCI Notice
Hello, Madhuric. This message is being sent to inform you that a request for a contributor copyright investigation has been filed at Contributor copyright investigations concerning your contributions to Wikipedia in relation to Wikipedia's copyrights policy. The listing can be found here. For some suggestions on responding, please see Responding to a CCI case. Thank you. jonkerz ♠talk 13:54, 17 June 2013 (UTC)
Wikiproject Food and Drink Newsletter - September 2013
class="plainlinks"
| colspan="2" valign="middle" style="width: 69%; border: 1px #484898 solid; background-color:#E2E7FF; padding: .5em;" | The WikiProject Food and Drink Newsletter | |||||||
valign="top" style="border: 1px #484898 solid; padding: .5em; width: 55%; " |
; Project News
{{progression|{{PAGESINCATEGORY:GA-Class Food and drink articles|pages|R}}|500|width=80%|task=500 good articles}} {{progression|{{PAGESINCATEGORY:FA-Class Food and drink articles|pages|R}}|500|width=80%|task=500 featured articles}} {{progression|{{#expr:{{PAGESINCATEGORY:FA-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:FL-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:A-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:AL-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:GA-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:B-Class Food and drink articles|pages|R}}}}|{{#expr:0.10 * ({{PAGESINCATEGORY:FA-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:FL-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:A-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:AL-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:GA-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:B-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:BL-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:C-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:CL-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:Start-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:List-Class Food and drink articles|pages|R}} + {{PAGESINCATEGORY:Stub-Class Food and drink articles|pages|R}})}}|width=80%|task=10% of all articles rated B-Class or better}}
| rowspan="2" valign="top" style="border: 1px #484898 solid; padding: .5em; width: 29%; " |
:*{{User|Ailemadrah}} :*{{User|Ranking Update}} :The project currently has 97 members. Please feel free to welcome the new members!
{{Div col|2}} :*Ciulama :*Food Photographer of the Year {{Div col end}} :Also, in July 2013, (at least) 41 new food/drink-related articles were created. To view a listing of them, see New articles. Also, please add new articles to the list when discovering them!
:* See Monthly newsletters
{{Food portals1}} | |||||||
valign="top" style="border: 1px #484898 solid; padding: .5em; width: 55%; " |
{{resize|1.1em|Food and drink articles by quality and importance}}
:* 31 articles are at Featured article level, 114 are at Good article level, 2 are at Featured list level and 1 is at A-level. {{mdash}} View by clicking show {{mdash}}
{{Collapse top|{{resize|1.1em|Article statistics}}|bg=#E2E7FF}} {| class="ratingstable wikitable plainlinks" style="text-align: right; " | |||||||
colspan="8" class="ratingstabletitle" | Food and drink articles by quality and importance | |||||||
---|---|---|---|---|---|---|---|
rowspan="2" style="vertical-align: bottom" | Quality
! colspan="7" | Importance | |||||||
{{Top-Class|category=Category:Top-importance_Food_and_drink_articles}}
! {{High-Class|category=Category:High-importance_Food_and_drink_articles}} ! {{Mid-Class|category=Category:Mid-importance_Food_and_drink_articles}} ! {{Low-Class|category=Category:Low-importance_Food_and_drink_articles}} ! {{NA-Class|category=Category:NA-importance_Food_and_drink_articles}} ! {{Unknown-Class|category=Category:Unknown-importance_Food_and_drink_articles}} ! style="text-align: center;" | Total | |||||||
{{FA-Class|category=Category:FA-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=High-Class&quality=FA-Class 7] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Mid-Class&quality=FA-Class 8] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Low-Class&quality=FA-Class 16] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=FA-Class 31] | |||
{{FL-Class|category=Category:FL-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=High-Class&quality=FL-Class 2] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=FL-Class 2] | |||||
{{FM-Class|category=Category:FM-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=NA-Class&quality=FM-Class 60] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=FM-Class 60] | |||||
{{A-Class|category=Category:A-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Top-Class&quality=A-Class 1] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=A-Class 1] | |||||
{{GA-Class|category=Category:GA-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Top-Class&quality=GA-Class 6] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=High-Class&quality=GA-Class 9] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Mid-Class&quality=GA-Class 31] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Low-Class&quality=GA-Class 68] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=GA-Class 114] | ||
{{B-Class|category=Category:B-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Top-Class&quality=B-Class 11] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=High-Class&quality=B-Class 10] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Mid-Class&quality=B-Class 28] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Low-Class&quality=B-Class 29] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=B-Class 78] | ||
{{C-Class|category=Category:C-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Top-Class&quality=C-Class 54] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=High-Class&quality=C-Class 296] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Mid-Class&quality=C-Class 507] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Low-Class&quality=C-Class 677] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Unknown-Class&quality=C-Class 364] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=C-Class 1,898] | |
{{Start-Class|category=Category:Start-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Top-Class&quality=Start-Class 40] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=High-Class&quality=Start-Class 412] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Mid-Class&quality=Start-Class 1,255] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Low-Class&quality=Start-Class 3,014] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Unknown-Class&quality=Start-Class 2,002] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=Start-Class 6,723] | |
{{Stub-Class|category=Category:Stub-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Top-Class&quality=Stub-Class 4] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=High-Class&quality=Stub-Class 99] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Mid-Class&quality=Stub-Class 726] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Low-Class&quality=Stub-Class 4,306] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Unknown-Class&quality=Stub-Class 5,049] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=Stub-Class 10,184] | |
{{List-Class|category=Category:List-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Top-Class&quality=List-Class 6] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=High-Class&quality=List-Class 42] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Mid-Class&quality=List-Class 49] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Low-Class&quality=List-Class 131] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=NA-Class&quality=List-Class 31] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Unknown-Class&quality=List-Class 71] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=List-Class 330] |
{{Category-Class|category=Category:Category-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=NA-Class&quality=Category-Class 1,513] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=Category-Class 1,513] | |||||
{{Disambig-Class|category=Category:Disambig-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=NA-Class&quality=Disambig-Class 55] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=Disambig-Class 55] | |||||
{{File-Class|category=Category:File-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=NA-Class&quality=File-Class 682] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=File-Class 682] | |||||
{{Portal-Class|category=Category:Portal-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=NA-Class&quality=Portal-Class 427] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=Portal-Class 427] | |||||
{{Project-Class|category=Category:Project-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=NA-Class&quality=Project-Class 193] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Unknown-Class&quality=Project-Class 1] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=Project-Class 194] | ||||
{{Redirect-Class|category=Category:Redirect-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=NA-Class&quality=Redirect-Class 391] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=Redirect-Class 391] | |||||
{{Template-Class|category=Category:Template-Class_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=NA-Class&quality=Template-Class 475] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=Template-Class 475] | |||||
{{Assessed-Class}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Top-Class&quality=Assessed 122] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=High-Class&quality=Assessed 877] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Mid-Class&quality=Assessed 2,604] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Low-Class&quality=Assessed 8,241] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=NA-Class&quality=Assessed 3,838] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Unknown-Class&quality=Assessed 7,487] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=Assessed 23,169] |
{{Unassessed-Class|category=Category:Unassessed_Food_and_drink_articles}} | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Unknown-Class&quality=Unassessed-Class 2,894] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&quality=Unassessed-Class 2,894] | |||||
style="text-align: center;" | Total | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Top-Class 122] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=High-Class 877] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Mid-Class 2,604] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Low-Class 8,241] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=NA-Class 3,838] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink&importance=Unknown-Class 10,381] | [http://tools.wmflabs.org/enwp10/cgi-bin/list2.fcgi?run=yes&projecta=Food_and_drink 26,063] |
{{User:WP 1.0 bot/WikiWork|project=Food_and_drink|export=table}} |
{{Collapse bottom}}