Wikipedia:Articles for deletion/Drop frying

:The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result was delete. Jo-Jo Eumerus (talk, contributions) 10:13, 22 September 2019 (UTC)

=[[:Drop frying]]=

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:{{la|Drop frying}} – (View AfDView log{{int:dot-separator}} [https://tools.wmflabs.org/jackbot/snottywong/cgi-bin/votecounter.cgi?page=Wikipedia:Articles_for_deletion/Drop_frying Stats])

:({{Find sources AFD|Drop frying}})

Self-promotion of non-notable cooking technique, with all refs to own-authored works. As User:Doomsdayer520 notes on talkpage, Wikipedia is not for something cooked up at home one day. DMacks (talk) 03:22, 15 September 2019 (UTC)

:Note: This discussion has been included in the list of Food and drink-related deletion discussions. CAPTAIN RAJU(T) 03:29, 15 September 2019 (UTC)

  • Delete - I'm afraid I must agree. As the nominator mentioned, I reviewed this article for the New Pages Patrol, in which we try to avoid over-nominating new articles for deletion while recommending potential improvements. Also I let this one slide at the time because I know little about the food media. But now that the nominator has issued a similar judgement, this article does indeed look like a technique that a small-time cooking blogger created one day and is trying to promote as something that has been adopted by the worldwide culinary community. See this essay. ---DOOMSDAYER520 (Talk|Contribs) 15:04, 15 September 2019 (UTC)
  • Delete as irredeemable. Right now, it's spam for a cookbook writer. Bearian (talk) 02:15, 18 September 2019 (UTC)

{{clear}}

:The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.