Yayla çorbası

{{Short description|Type of soup from Turkey}}

{{More citations needed|date=December 2020}}

{{Infobox food

| name = Yayla çorbası

| image = Yayla_çorbası.jpg

| caption = Yayla soup

| alternate_name = Bushala

| country = Turkey, Iraq, Iran, Armenia

| region = Middle East

| creator =

| course =

| type =

| served = Hot

| main_ingredient = yogurt, flour, rice, egg, spinach, mint, parsley

| variations =

| calories =

| other =

}}

Yayla çorbasi ('highland soup'), also known as {{lang|tr|yoğurtlu çorba}} ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas. Variations of it occur throughout the Middle East. {{cite book|author=Jonathan Başan|title=Classic Turkish Cookery|year=1997|publisher=I.B. Tauris|isbn=978-1-86064-011-7|pages=80}}

Boushala is an Iraqi variant of yogurt soup that is much creamier than yayla çorbsası, which is prepared with an assortment of herbs, swiss chard, cilantro and rice with a strong dill flavor.