amaranth (dye)
{{Short description|Chemical compound}}
{{Other uses|Amaranth (disambiguation)}}
{{chembox
| Watchedfields = changed
| verifiedrevid = 443304690
| ImageFile = Amaranth new.png
| ImageSize =
| ImageFile1 = Amaranth (dye) ball-and-stick.png
| ImageSize1 =
| Name = Amaranth
| IUPACName = Trisodium (4E)-3-oxo-4-[(4-sulfonate-1-naphthyl)hydrazono]naphthalene-2,7-disulfonate
| OtherNames = {{Unbulleted list|FD&C Red No. 2|E123|C.I. Food Red 9|Acid Red 27|Azorubin S|C.I. 16185}}
|Section1={{Chembox Identifiers
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 21169821
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = 37RBV3X49K
| EC_number = 213-022-2
| DTXSID = DTXSID2021232
| ChEBI = 34533
| ChEMBL = 2104005
| KEGG = C14760
| InChI = 1/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3
| InChIKey = WLDHEUZGFKACJH-DFZHHIFOAW
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = WLDHEUZGFKACJH-UHFFFAOYSA-K
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNo =915-67-3
| PubChem =13506
| SMILES = [Na+].[Na+].[Na+].[O-]S(=O)(=O)c4ccc(N=Nc1c2ccc(cc2cc(c1O)S([O-])(=O)=O)S([O-])(=O)=O)c3ccccc34
}}
|Section2={{Chembox Properties
| Formula =C20H11N2Na3O10S3
| MolarMass =604.47305
| Appearance =Dark red solid
| Density =
| MeltingPtC = 120
| MeltingPt_notes = (decomposes)
| BoilingPt =
| Solubility =
}}
|Section3={{Chembox Hazards
| MainHazards =
| FlashPt =
| AutoignitionPt =
| GHSPictograms = {{GHS07}}
| GHSSignalWord = Warning
| HPhrases = {{H-phrases|315|319|335}}
| PPhrases = {{P-phrases|261|264|271|280|302+352|304+340|305+351+338|312|321|332+313|337+313|362|403+233|405|501}}
}}
}}
Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds.
Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has an absorption maximum of about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.{{cite web | url = http://www.lookcut.com/tools/food-additives/amaranth-e123.html | title = Amaranth E123 | publisher = LOOKCUT, INC. | date = 2004–2010 | accessdate = August 15, 2014}}{{cite web | url = http://www.craftsman-style.info/finishing/014-aniline.htm | work = Craftsman Style | title = Aniline Wood Dye, Coal Tar Dyes | date = 2005–2012 | publisher = International Styles Network | accessdate = August 15, 2014}}
Since 1976, amaranth dye has been banned in the United States by the Food and Drug Administration (FDA){{citation | quote = Be aware that the following color additives are not on the list for use in food products in the United States. a. Amaranth (C.I. 16185, EEC No E123, formerly certifiable as FD&C Red No 2) | url = https://www.fda.gov/downloads/Food/GuidanceComplianceRegulatoryInformation/ComplianceEnforcement/ucm072848.pdf | archive-url = https://web.archive.org/web/20090710040842/http://www.fda.gov/downloads/Food/GuidanceComplianceRegulatoryInformation/ComplianceEnforcement/ucm072848.pdf | url-status = dead | archive-date = July 10, 2009 | title = Compliance Program Guidance Manual: Domestic Food Safety (FY07-08) | page = 6 | publisher = Food and Drug Administration | date = November 9, 2008}} as a suspected carcinogen.{{citation | title = Color Additives Fact Sheet | publisher = U. S. Food and Drug Administration's Center for Food Safety and Applied Nutrition | date = July 30, 2001 | url = http://www.cfsan.fda.gov/~dms/cos-221.html | archive-url = https://web.archive.org/web/20011117164702/http://www.cfsan.fda.gov/~dms/cos-221.html | archive-date = November 17, 2001}}{{citation | title = Overview of Food Color Additives, Prepared for the USDA National Organic Program and the National Organic Standards Board | date = October 14, 2005 | pages = 1 and 7 | publisher = Agricultural Marketing Service (United States Department of Agriculture) | url = http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5057347 | accessdate = August 15, 2014 | archive-date = March 9, 2010 | archive-url = https://web.archive.org/web/20100309133752/http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5057347 | url-status = dead }} Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give glacé cherries their distinctive color.
History and health effects
After an incident in the 1950s involving Orange 1{{cite book | url = https://books.google.com/books?id=ob4PAAAAIAAJ&q=FD%26C+Orange+number+1+Halloween+candy | title = Science News Letter, Volumes 65-66 | publisher = Science Service | date = January 30, 1954 | page = 95}} in Clover brand "Spooky Lozenges" and other orange and red candies manufactured at that time, the FDA retested food colors. Later, in 1960, the FDA was given jurisdiction over color additives, limiting the amounts that could be added to foods and requiring producers of food color to ensure the safety and proper labeling of colors. Permission to use food additives was given on a provisional basis, which could be withdrawn should safety issues arise. The FDA gave "generally recognized as safe" (GRAS) provisional status to substances already in use, and extended Red No. 2's provisional status 14 times.
In 1971, a Soviet study linked the dye to cancer.{{cite web |url=https://priceonomics.com/why-red-mandms-disappeared-for-a-decade/ |title=Why Red M&M's Disappeared for a Decade |date=12 May 2014 |accessdate=2016-08-16 |publisher=Pricenomics }}{{cite book |url= https://books.google.com/books?id=zqLLa-MI8k0C&q=Amaranth | title= Food and Nutritional Toxicology | first = Stanley T. | last = Omaye | page = 257 | publisher = CRC Press LLC | year = 2004 | isbn = 0-203-48530-0}} By 1976, over {{convert|1000000|lb}} of the dye worth $5 million was used as a colorant in $10 billion worth of foods, drugs and cosmetics. Consumer activists in the United States, perturbed by what they perceived as collusion between the FDA and food conglomerates,{{cite journal |url= https://books.google.com/books?id=0C1mPFyQYloC&q=Alexander%20Schmidt%20FDA%20no%20evidence&pg=PA600 |title= Washington View: FDA in difficulties | journal=New Scientist | volume = 64 | issue = 978 | date= 4 December 1975 | first = Dan | last = Greenberg | page = 600 | publisher = New Science Publications | location = London}} put pressure on the FDA to ban it. FDA Commissioner Alexander M. Schmidt defended the agency's stance, as he had earlier defended the FDA against collusion accusations in his 1975 book, stating that the FDA found "no evidence of a public health hazard". However testing by the FDA found a statistically significant increase in the incidence of malignant tumors in female rats given a high dosage of the dye, and concluded that since there could also no longer be a presumption of safety, that use of the dye should be discontinued. The FDA banned FD&C Red No. 2 in 1976.{{cite magazine |title=Death of a Dye |url=http://www.time.com/time/magazine/article/0,9171,945520,00.html |archive-url=https://web.archive.org/web/20050111223907/http://www.time.com/time/magazine/article/0,9171,945520,00.html |url-status=dead |archive-date=January 11, 2005 |magazine=Time |date=February 2, 1976 |accessdate=2009-07-07 }}{{cite news |title=Burger Backs Red Dye Ban Pending Rule |url=https://pqasb.pqarchiver.com/courant/access/959307712.html?dids=959307712:959307712&FMT=ABS&FMTS=ABS:AI&date=Feb+14%2C+1976&author=&pub=The+Hartford+Courant&desc=Burger+Backs+Red+Dye+Ban+Pending+Rule&pqatl=google |work=The Hartford Courant |date=February 14, 1976 |accessdate=2009-07-07 |archive-date=2012-10-21 |archive-url=https://web.archive.org/web/20121021133151/http://pqasb.pqarchiver.com/courant/access/959307712.html?dids=959307712:959307712&FMT=ABS&FMTS=ABS:AI&date=Feb+14,+1976&author=&pub=The+Hartford+Courant&desc=Burger+Backs+Red+Dye+Ban+Pending+Rule&pqatl=google |url-status=dead }} FD&C Red No. 40 (Allura Red AC) replaced the banned Red No. 2, as its toxicity was determined to be significantly less than Red No. 2 due to the removal of one sodium sulfonate functional group, among other molecular adjustments to furthermore reduce the immediate toxicity of the specific azo dye upon consumption.