arroz de lisa

File:Arroz de lisa 2 - Barranquilla.jpg served in bijao leaf with cooked yuca, a triangle of costeño cheese and a sauce of suero atollabuey]]

Arroz de lisa (mullet rice) is a traditional Colombian cuisine dish from the Atlantic (Caribbean Sea) coast. {{Cite web |title=Arroz De Lisa - Cuisine of Colombia |url=https://trek.zone/en/colombia/cuisine/arroz-de-lisa |access-date=2023-03-30 |website=Trek Zone |language=en}} It is cooked with mullet, a sea fish found in brackish waters, like those at river mouths.

In addition to the mullet which are usually dried and salted previously, the rice contains vegetables (e.g., onion, ají dulce, onion), and spices (e.g., paprika, cumin, salt, pepper). It is usually served in a leaf with minced chives, accompanied by bollo, avocado salad, and guarapo.