breadcrumbs#Panko

Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Breadcrumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do.

The breads used to make soft or fresh breadcrumbs are not quite as dry, so the crumbs are larger and produce a softer coating, crust, or stuffing. The crumb of breadcrumb also refers to the texture of the soft, inner part of a bread loaf, as distinguished from the crust, or "skin".

File:Baked panko crusted pork with pineapple sauce over udon.jpg with pineapple sauce over udon]]

{{Nihongo|Panko|パン粉}} is a type of flaky breadcrumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by passing electrical current through the dough, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb.{{cite book | title = Gluten-free Bread Technology | author= Shabir Ahmad Mir, Manzoor Ahmad Shah & Afshan Mumtaz Hamdani | publisher = Springer Nature | location= |url = https://books.google.com/books?id=EydHEAAAQBAJ&dq=panko+manufacture&pg=PA81 | date = 2021 | page = 81 | isbn = 9783030738983 | accessdate = 19 February 2024}}{{cite web|url=https://www.youtube.com/watch?v=uFbQuHE4z7g | title=Panko Bread Crumbs: The Secrets Revealed |publisher=YouTube |date=2018-10-07 |access-date=2025-02-24}} It has a crisper, airier texture than most types of breading found in Western cuisine and maintains its texture baked or deep-fried, resulting in a lighter coating.{{cite web |title=You'll Never Believe How Panko Bread Crumbs Are Made |url=https://www.huffpost.com/entry/panko-recipes_n_1467661 |website=HuffPost |date=2 May 2012 |access-date=7 August 2021}} Outside Japan, its use has become more common in both Asian and non-Asian dishes. It is often used on seafood and is typically available in Asian markets, speciality stores, and many large supermarkets.

Panko is produced worldwide, particularly in Asian countries, including Japan, Korea, Malaysia, Thailand, China, and Vietnam.

The Japanese first learned to make baked bread from the Portuguese. The word パン粉 (panko) is derived from pan, giving the word for bread in Japanese (derived from the Portuguese word "pão" for bread), and -粉 (-ko), a Japanese kanji indicating "flour", "coating", "crumb", or "powder" on occasion, when used as a suffix (as in komeko, "rice powder", sobako, "buckwheat flour", and komugiko, "wheat flour").{{cite web |last=Marshall |first=Jo |url=http://www.heraldnews.com/lifestyle/food/x2084588983/COOKCABULARY-Panko-is-a-crumby-ingredient |archive-url=https://web.archive.org/web/20111122002748/http://www.heraldnews.com/lifestyle/food/x2084588983/COOKCABULARY-Panko-is-a-crumby-ingredient |url-status=dead |archive-date=2011-11-22 |title=COOKCABULARY: Panko is a crumby ingredient - Fall River, MA |publisher=The Herald News |date=2010-10-05 |access-date=2012-11-17 }}

File:971027-I'ANS-ATN-IMG 8790.jpg

Breading (also known as crumbing) is a dry grain-derived food coating for a piece of food made from breadcrumbs or a breading mixture with seasonings. Breading is well suited for frying as it lends itself to creating a crisp coating around the food. Breading mixtures can be made of breadcrumb, flour, cornmeal, and seasoning that the item to be breaded is dredged in before cooking. If the item to be breaded is too dry for the coating to stick, the item may first be moistened with buttermilk, raw egg, egg wash or other liquid.

Breading contrasts with batter, which is a grain-based liquid coating for food that produces a smoother and finer texture, but which can be softer overall.

In the fairy tale "Hansel and Gretel", breadcrumbs are used by Hansel and Gretel to track their footpath. However, the breadcrumbs were eventually eaten by birds, subsequently leading them to become lost in the woods. The popularity of breadcrumbs in the fairy tale led to the use of the word breadcrumb as a navigation element that allows users to keep track of their locations within programs or documents.{{cite book|title=An Introduction to Search Engines and Web Navigation|publisher=Wiley|isbn=978-0470526842|url=https://books.google.com/books?id=mDI72_9-bw0C&pg=PA221|author-first1=Mark |author-last1=Levene|edition=2nd|page=221|date=18 October 2010|access-date=June 24, 2016}}

File:990402-ians-recipe-01-IMG 4724.jpg|Bread fried in breadcrumbs and stuffed with chicken and corn

File:Panko - Paprika - 3.jpg|Panko breadcrumbs with paprika flavour

File:Panko - White - 2.jpg|Panko white breadcrumbs

File:971027-I'ANS-ATN-IMG 8772.jpg|IANS simple breadcrumbs

File:Tonkatsu at Butagumi in Nishi-Azabu.jpg|alt=Close up of Japanese breaded tonkatsu|Panko on Tonkatsu

File:971110-ILIA-Vanak-IMG 8870-2.jpg|alt=Fried shrimp|Fried shrimp with panko breadcrumbs

File:980722-Recipe-05-Shrimps-IMG 8660.jpg|alt=Shrimps with Panko|Shrimp coated by panko breadcrumbs

File:011221-White-IMG 3991.jpg|Panko breadcrumbs – white

File:011221-Paprika-IMG 3985.jpg|Panko breadcrumbs – paprika

File:011221-Spicy-IMG 3989.jpg|Panko breadcrumbs – spicy

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Category:Food ingredients

Crumbs

Category:Food industry