caldo tlalpeño

{{Short description|Chicken and vegetable soup in Mexican cuisine}}

{{Infobox prepared food

| name = Caldo tlalpeño

| image = Caldo tlalpeño.JPG

| image_size = 250px

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| country = Mexico

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| course = Soup

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| main_ingredient = Chicken meat, chickpeas, carrots, green beans, chicken broth

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Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili.{{cite book|url=https://books.google.com/books?id=YrZQAQAAIAAJ|title=Larousse de la cocina mexicana|access-date=29 November 2014|isbn=9789702216858|last1=De'Angeli|first1=Alicia Gironella|last2=Deangeli|first2=Giorgio|year=2006|publisher=Larousse}} It is served with avocado slices and diced cheese, and accompanied with lime.