chopstick rest

{{Short description|Tableware}}

Image:Chopstick.png on a wooden chopstick rest]]

A chopstick rest is tableware, similar to a knife rest or a spoon rest, used to keep chopstick tips off the table and to prevent used chopsticks from contaminating or rolling off tables. Chopstick rests are found more commonly in restaurants than in homes. They come in various shapes and are made from clay, wood, plastic, metal, glass, porcelain or precious stones such as jade. If the chopsticks come in paper sleeves, some people fold the sleeves into chopstick rests.{{in lang|ja}} [http://www.geocities.jp/nisemonon/hashi.htm A video showing the folding of a chopstick rest] {{Webarchive|url=https://web.archive.org/web/20080523041325/http://www.geocities.jp/nisemonon/hashi.htm |date=2008-05-23 }}

In East Asia, chopstick rests are usually used at formal dinners. They are placed on the front-left side of the dishes, with the chopsticks parallel to the table edge and the points toward the left, or to the right side of the dishes, with the chopstick points towards to the front.

Gallery

File:Chopstick position.jpg|Various kinds of rests

File:Sake, Chopsticks, Paper Rest.jpg|Origami chopstick rest

File:Chinese Cutlery.jpg|Chinese style setting

File:Meshi.JPG|A typical Japanese meal—chopsticks on a chopstick rest at the front side of the dishes, pointing to the left

File:Chopsticks, Le Pousse Pousse, 176 Rue de Vaugirard, 75015 Paris, 15 December 2016.jpg

File:Noritake Chinese chopstick rest.jpg|alt=|Noritake Chinese chopstick rest

File:Chinese spoon and chopstick rest.jpg|alt=|Chinese spoon and chopstick rest

File:Spoon and chopsticks.jpg|alt=|Chinese metal dragon shaped chopsticks spoon rack

See also

Notes

{{reflist}}