hardinera

{{short description|Filipino pork meatloaf}}

{{hatnote|Jardinera redirects here, but it is also the Spanish word for "gardener"}}

{{Use mdy dates|date=October 2022}}

{{Use Philippine English|date=October 2022}}

{{Infobox prepared food

| name = Hardinera

| image = Hardinera (Lucban meatloaf).jpg

| image_size = 240px

| caption =

| alternate_name = Jardinera, Quezon meatloaf, Lucban meatloaf

| type =

| country = Philippines

| region = Lucban, Quezon

| course = Main dish

| served = hot, cold

| main_ingredient = diced or ground pork, eggs, raisins, carrots, bell pepper, pineapple, peas, tomatoes

| variations =

| similar_dish = embutido. morcón, menudo

| calories =

| other =

| no_commons =

}}

Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera), which is also used to make leche flan. It originates from the province of Quezon in Luzon Island.{{cite web |title=Hardinera (Jardinera) Recipe |url=https://panlasangpinoy.com/hardinera/ |website=Panlasang Pinoy |access-date=March 14, 2019}}{{cite web |title=Lucban Hardinera |url=https://www.angsarap.net/2014/12/22/lucban-hardinera/ |website=Ang Sarap |date=December 22, 2014 |access-date=March 14, 2019}}{{cite web |title=Hardinera Recipe (Lucban Jardinera) |url=https://recipenijuan.com/hardinera-recipe/ |website=Recipe ni Juan |access-date=March 14, 2019}}{{cite web |title=Hardinera (Lucban's Meatloaf) |url=http://www.pinoykusinero.com/2015/01/hardinera-lucbans-pork-meatloaf.html |website=Pinoy Kusinero |access-date=March 14, 2019}}