Menudo (stew)
{{short description|Philippine stew}}
{{About|the Philippine stew|the Mexican soup|Menudo (soup)}}
{{Use mdy dates|date=October 2022}}
{{Use Philippine English|date=October 2022}}
{{Infobox food
| name = Menudo
| image_size = 250px
| caption = Filipino Menudo
| alternate_name = ginamay (Cebuano)
| country = Philippines
| region = Luzon, Visayas islands
| creator =
| course =
| type =
| served = Hot
| main_ingredient = pork, liver (pork or beef), carrots, potatoes, tomato sauce
| variations = Addition of peas, raisins, hotdogs
| calories =
| similar_dish = afritada, kaldereta, igado, hardinera, guisantes
| other =
}}
Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.{{Cite news | last = Lee| first = Glaiza| title = What's cooking in Bataan?| newspaper = Manila Bulletin| date = October 17, 2009| url = http://www.mb.com.ph/node/225150/what-| access-date = March 12, 2010}} Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce.{{cite web |title=Pork Menudo Recipe |url=https://www.pinoyrecipe.net/pork-menudo-recipe/ |website=Pinoy Recipe at iba pa |access-date=May 22, 2016}}
Description
The dish is made with garlic, onions, tomatoes, pork, liver (pork or beef), diced potatoes, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi, and tomato sauce, and seasoned with salt and pepper.{{Cite news | last = Zibart| first = Eve| title = FARE MINDED; Sam's II: Philippine Soul Food| newspaper = The Washington Post| date = September 8, 2000| url = https://pqasb.pqarchiver.com/washingtonpost/access/59713317.html?dids=59713317:59713317&FMT=ABS&FMTS=ABS:FT&type=current&date=Sep+08%2C+2000&author=Eve+Zibart&pub=The+Washington+Post&desc=FARE+MINDED%3B+Sam%27s+II%3A+Philippine+Soul+Food&pqatl=google| archive-url = https://archive.today/20130131173304/http://pqasb.pqarchiver.com/washingtonpost/access/59713317.html?dids=59713317:59713317&FMT=ABS&FMTS=ABS:FT&type=current&date=Sep+08,+2000&author=Eve+Zibart&pub=The+Washington+Post&desc=FARE+MINDED;+Sam's+II:+Philippine+Soul+Food&pqatl=google| url-status = dead| archive-date = January 31, 2013| access-date = March 12, 2010}}
It is one of the most common offerings in carinderias or karinderyas (small eateries that offer budget-friendly meals to local residents) and is also commonly served in potlucks or buffets due to the inexpensive ingredients used in the dish.
Waknatoy
{{Infobox food
| name = Waknatoy
| image =
| image_size = 240px
| caption =
| alternate_name = Marikina menudo
| type =
| country = Philippines
| region = Marikina
| course = Main dish
| served = Hot
| main_ingredient =
| variations =Menudo
| calories =
| other =
}}
Waknatoy, also called Marikina menudo, is a Filipino pork stew with pickles. It is a variant of the Filipino menudo stew originating from Marikina. It is made with cubed pork and pork liver with sausages (typically Chorizo de Bilbao), red and green bell peppers, tomatoes, garlic, onions, and distinctively, pickle relish, cooked in a tomato-based sauce with salt, pepper, fish sauce, and bay leaves. Waknatoy does not traditionally include other vegetables like potatoes and carrots, like menudo, but they can be included.{{cite web |title=Waknatoy (Menudo ng Marikina) |url=http://www.panlasangpinoymeatrecipes.com/waknatoy-menudo-marikina.htm |website=Panlasang Pinoy Meat Recipes |access-date=May 2, 2019}}{{cite web |title=Waknatoy |url=https://www.angsarap.net/2018/02/12/waknatoy/ |website=Ang Sarap |date=February 12, 2018 |access-date=May 2, 2019}}{{cite web |title=Waknatoy (Pork Stew with Pickles) Recipe |url=https://www.yummy.ph/recipe/waknatoy-pork-stew-with-pickles-recipe |website=Yummy.ph |access-date=May 2, 2019}}{{cite web |title=Waknatoy, a dish with a funny name |url=https://casaveneracion.com/waknatoy/ |website=Casa Veneracion |access-date=May 2, 2019}}{{cite web |last1=Reynante |first1=Rafael |title=Have You Tasted Waknatoy (or the Amazing Menudo of Marikina)? |url=https://www.choosephilippines.com/go/recipes/3265/menudo-marikina-recipe |archive-url=https://web.archive.org/web/20180702045435/http://www.choosephilippines.com/go/recipes/3265/menudo-marikina-recipe |url-status=usurped |archive-date=July 2, 2018 |website=ChoosePhilippines |access-date=May 2, 2019}}
See also
External links
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