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konro

{{short description|Indonesian rib soup dish}}

{{Infobox food

| name = Konro

| image = File:Sop Konro.JPG

| caption = Konro soup

| alternate_name =

| country = Indonesia

| region = Makassar, South Sulawesi

| creator =

| course = main course

| served = hot

| main_ingredient = Beef ribs, coriander, pangium edule

| variations = Grilled konro

| calories =

| other =

}}

Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, keluwak (Pangium edule); a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and salam (Indonesian bayleaf).{{cite web|title=Sup Konro Rumahan|url=http://sukamasak.com/resep/2011/04/sop-konro-rumahan}}

Variants

File:Konro Bakar 6.jpg

Originally konro was usually served as a spicy rich soup, however today the new variation of dry konro is available, the konro bakar (grilled konro), grilled ribs marinated and coated in spices typical to the konro soup.

See also

{{Portal|Food|Indonesia}}

References

{{Commons category}}

{{Reflist|refs=

{{cite book | last=von Holzen | first=H. | last2=Arsana | first2=L. | last3=Hutton | first3=W. | title=The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands | publisher=Tuttle Publishing | year=2015 |page=168| isbn=978-1-4629-1491-3 | url=https://books.google.com/books?id=_SFFBAAAQBAJ&pg=168 | access-date=January 29, 2015}}

{{cite book | last=Von Holzen | first=H. | last2=Hutton | first2=W. | last3=Arsana | first3=L. | title=The Food of Indonesia: Authentic Recipes from the Spice Islands | publisher=Periplus Editions | series=Periplus World Food Series | year=1999 | isbn=978-962-593-389-4 | url=https://books.google.com/books?id=AWKM6aTEGboC&pg=PA58 | access-date=January 29, 2015 | page=58}}

}}

{{Indonesian cuisine}}

Category:Indonesian soups

Category:Makassar cuisine

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