kue semprit

{{short description|Indonesian traditional cake}}

{{For|the Austrian plastics manufacturer|Semperit}}

{{Refimprove|date=June 2020}}

{{Infobox food

| name = Kue semprit

| image = Kue semprit.jpg

| caption = Kue semprit served in Indonesia

| country = Indonesia{{Cite news|title=Selalu Hadir Saat Lebaran Ini Asal Usul Nastar Kastegel Hingga Putri Salju|url= https://www.mainmain.id/r/6984/selalu-hadir-saat-lebaran-ini-asal-usul-nastar-kastengel-hingga-putri-salju|language=id-ID|access-date=2020-05-26}}

| region = Maritime Southeast Asia

| creator =

| course = Dessert or snack

| type = Cookie, kue

| served =

| main_ingredient = Wheat flour, corn flour, custard powder, sugar, margarine

| variations =

| calories =

| other =

}}

Semprit (Indonesian: kue semprit is a Southeast Asian sweet snack (kue made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.

Semprit is a popular snack during Hari Raya celebrations.