lasagnotte
{{Short description|Type of pasta}}
{{Italics title}}
{{Infobox food
| name = Lasagnotte
| image =
| image_size =
| caption =
| alternate_name =
| country = Italy
| region =
| creator =
| course =
| type = Pasta
| served =
| main_ingredient =
| variations =
}}
Lasagnotte is a type of flat and wide pasta.{{cite web | last=Jackson | first=Kimberly L. | title=Recipes and tips to celebrate National Pasta Month | website=NJ.com | date=October 18, 2013 | url=http://www.nj.com/entertainment/dining/index.ssf/2013/10/recipes_and_tips_to_celebrate_national_pasta_month.html | access-date=September 15, 2018}} It is very similar to lasagnette and is used in dishes in the same manner as lasagnette; however, lasagnotte is longer in length and has a rippled edge on only one side.{{Cite web |title=Lasagnotte Noodles |url=https://www.recipetips.com/glossary-term/t--36411/lasagnotte-noodles.asp |access-date=2024-01-15 |website=RecipeTips.com}}
See also
{{Portal|Italy|Food}}