list of cuisines

{{Short description|Cuisines from around the world}}

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A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices.

Regional and ethnic cuisines

Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions,[http://www.thefreedictionary.com/cuisine Cuisine (definition)]. Thefreedictionary.com. Accessed June 2011. often associated with a specific region, country{{cite web | url=http://oxforddictionaries.com/us/definition/american_english/cuisine?q=cuisine | archive-url=https://web.archive.org/web/20131215195627/http://www.oxforddictionaries.com/us/definition/american_english/cuisine?q=cuisine | url-status=dead | archive-date=15 December 2013 | title=Cuisine (definition) | publisher=Oxford Dictionaries | access-date=2013-05-26}} or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.

Regional cuisine is based upon national, state or local regions.[http://www.merriam-webster.com/dictionary/region "Region."] (Definition). Merriam-Webster. Accessed June 2011. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.[http://www.eldrbarry.net/hatr/eldrcuis.htm "The American Food Revolutions: Cuisines in America."] [http://www.eldrbarry.net Eldrbarry.net]. Accessed June 2011. One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."

= African cuisine =

{{Main|List of African cuisines}}

== Central African cuisine ==

== East African cuisine ==

== North African cuisine ==

== Southern African cuisine ==

== West African cuisine ==

= Cuisine of the Americas =

== North American cuisine ==

=== American cuisine ===

== Central American cuisine ==

== South American cuisine ==

== Caribbean cuisine ==

= Asian cuisine =

{{Main|List of Asian cuisines}}

== Central Asian cuisine ==

== East Asian cuisine ==

=== Chinese cuisine ===

{{Main|Chinese cuisine}}

File:Hot_and_sour_noodles_with_pork_intestines.jpg topped with pork intestines, peanuts, and bok choy, a popular Sichuan street snack]]

File:Xiaolongbao-breakfast.jpg served in a traditional steaming basket]]

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== Highland Asian cuisine ==

== North Asian cuisine ==

== South Asian cuisine ==

=== Indian cuisine ===

=== Pakistani cuisine ===

== Mainland Southeast Asian cuisine ==

== Maritime Southeast Asian cuisine ==

=== Indonesian cuisine ===

== West Asian cuisine ==

= European cuisine =

{{Main|List of European cuisines}}

== Central European cuisine ==

=== German cuisine ===

== Eastern European cuisine ==

== Northern European cuisine ==

== South Eastern European cuisine ==

== Southern European cuisine ==

== Western European cuisine ==

== British Isles cuisine ==

= Oceanic cuisine =

Cuisine Styles

Religious cuisines

Historical cuisines

References

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