meatball sandwich

The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. Cheese such as provolone and mozzarella is sometimes used as an ingredient. Additional ingredients can include garlic, green pepper and butter, among others. It is sometimes prepared in the form of a submarine sandwich.

It has been suggested that the meatball sandwich was invented in the United States around the time of the turn of the 20th century.

File:Mmm... Meatball sub with marinara sauce, mozzarella, and roasted peppers (6432603233).jpg|A meatball sandwich with marinara sauce, mozzarella and roasted peppers

File:Meatball sandwich with mozzarella.jpg|A meatball sandwich prepared using a bun

File:Mishkins, Covent Garden, London (7413681806).jpg|A meatball sandwich with onion rings at a London restaurant

File:Broodje bal.jpg|Broodje bal with gravy in the Netherlands

File:Bánh mì xíu mại-meatball-sandwich.jpg|A Vietnamese-style bánh mì with meatballs

File:Kofte sandwich.jpg|A sandwich with kofta in Turkey

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• Italian beef sandwich
• Italian sandwich
• List of meatball dishes
• List of sandwiches
• Spaghetti and meatballs

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{{cite book | title=Food Management | publisher=Harcourt Brace Jovanovich Publications. | issue=v. 9-10 | year=1974 | url=https://books.google.com/books?id=Ai4tAQAAMAAJ | access-date=August 11, 2017 | page=178}}

{{cite book | last=Merullo | first=R. | title=The Italian Summer: Golf, Food, and Family at Lake Como | publisher=Touchstone | year=2009 | isbn=978-1-4165-6399-0 | url=https://books.google.com/books?id=MmAKORA-rQsC&pg=PA154 | access-date=August 11, 2017 | page=154}}

{{cite book | title=Adweek's Marketing Week | publisher=A/S/M Communications | issue=v. 30, nos. 1-8 | year=1989 | url=https://books.google.com/books?id=JhAOAQAAMAAJ | access-date=August 11, 2017 | page=30}}

{{cite book | title=Restaurant Management | publisher=Electrical Information Publications | issue=v. 1, nos. 1-6 | year=1987 | url=https://books.google.com/books?id=KDggAQAAMAAJ | language=fr | access-date=August 11, 2017 | page=542}}

{{cite web | last=Naylor | first=Tony | title=How to eat: meatballs | website=The Guardian | date=October 1, 2016 | url=https://www.theguardian.com/lifeandstyle/2016/nov/01/how-to-eat-meatballs | access-date=August 11, 2017}}

{{cite web |last1=Sargent|first1=Patrick|title=Food - The Five Best Meatball Sandwiches in Worcester | website=GoLocalWorcester | date=December 18, 2014 | url=http://www.golocalworcester.com/food/the-five-best-meatball-sandwiches-in-worcester | access-date=August 11, 2017}}

{{cite book | last=Stern | first=J. | last2=Stern | first2=M. | title=The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs | publisher=Thomas Nelson | year=2003 | isbn=978-1-4185-6826-9 | url=https://books.google.com/books?id=pHu4PQ2fd2YC&pg=PT54 | access-date=August 11, 2017 | page=54}}

{{cite book | last=Woodruff | first=S. | title=Secrets of Fat-Free Italian Cooking: Over 130 Low-Fat and Fat-Free, Traditional and Contemporary Recipes - From Antipasto to Ziti | publisher=Avery Publishing Group | series=Secrets of Fat-Free Cooking Series | year=1996 | isbn=978-0-89529-748-8 | url=https://books.google.com/books?id=x-7HzeFuf_cC&pg=PA186 | access-date=August 11, 2017 | page=186}}

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• {{commons category-inline|Meatball sandwiches}}

{{Sandwiches}}

Category:Meatballs

Category:Italian-American cuisine

Category:American sandwiches

Category:Hot sandwiches