milk tea

Chinese mainland milk tea

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In ancient China, tea was primarily consumed for its caffeine content. Milk has been historically regarded as a prominent beverage among nomadic communities, symbolizing their cultural identity.{{Cite journal |last=He |first=Yanrong |date= 2013|title=新疆游牧民族的奶茶文化--哈萨克族与蒙古族奶茶文化比较研究. 兰州教育学院学报. |journal=兰州教育学院学报 |volume=29 |issue=11 |pages=13–14 |url=https://www.zhangqiaokeyan.com/academic-journal-cn_journal-lanzhou-institute-education_thesis/0201237517482.html?from=01-007-04-z-120061 |archive-url=}} As nomadic populations migrated southward, the consumption of milk gradually permeated the Central Plains region, and history records that when Emperor Dezong of Tang made tea, he added "crispy", which is processed and fermented milk, and found it to be delicious.{{Cite web |last=Lin |first=Jiaying |title=From Localization to Globalization: A Study of Pearl Milk Tea |url=https://nccur.lib.nccu.edu.tw/bitstream/140.119/50330/1/%E5%BE%9E%E5%9C%A8%E5%9C%B0%E5%8C%96%E5%88%B0%E5%85%A8%E7%90%83%E5%8C%96.pdf}} Since then, milk tea became more and more popular in the mainland market because of the opening of tea-horse trading: the emperor moves tea from farms to pastures{{Cite web |title=北宋茶马互市走私问题研究 - 中国优秀硕士学位论文全文数据库 |url=http://cnki.cqgmy.edu.cn/KCMS/detail/detailall.aspx?filename=1019103424.nh&dbcode=CMFD&dbname=CMFD2019 |access-date=2023-10-06 |website=cnki.cqgmy.edu.cn |archive-date=2023-10-10 |archive-url=https://web.archive.org/web/20231010184759/http://cnki.cqgmy.edu.cn/KCMS/detail/detailall.aspx?filename=1019103424.nh&dbcode=CMFD&dbname=CMFD2019 |url-status=dead }} or good horses and cows that he needs for war and production. In this case, milk tea has started to spread in different places other than mainland China. In 2019, the milk tea market sold over approximately 140.5 billion renminbi. Some of the most popular milk tea brands include Coco, Alittle, and Heytea.

Grassland milk tea

Grassland milk tea is often referred to as salty milk tea because of its preparation. In the pastoral regions of China, such as the Inner Mongolia, Xinjiang, and Tibet, nomadic communities follow the process of initially crushing the tea leaves and subsequently infusing them in boiling water.{{Cite journal |last=Ouyang |first=Jun |title=古典名著里的茶文化 |journal=中国食品 |date=2021 |issue=6 |pages=138–141 |url=https://www.zhangqiaokeyan.com/academic-journal-cn_china-food_thesis/0201288881677.html?from=01-007-04-z-120061}} The tea is then boiled, followed by the addition of milk, which is stirred into the mixture. Finally, an appropriate quantity of salt is incorporated, resulting in the completion of the milk tea preparation. Salt is also used for long term storage as the horde face long-distance travel and extreme weather conditions.

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Hong Kong–style milk tea

Hong Kong milk tea comes from its ties to British milk tea during the colonial era. Since the taste of British milk tea was not very strong, people in Hong Kong changed this drink by adding crushed Ceylon black tea, which is usually called Sri Lanka black tea. Because of its similar pronunciation, Sri Lanka milk tea is then translated to Silang milk tea in Hong Kong. The process of making Silang milk tea has six steps: scraping the tea, boiling the tea, baking the tea, infusing the tea, and adding milk. The tea was put through a sieve as part of the way it was made, which also led to the name "silk hose milk tea". On top of that, evaporated milk was added to the tea to finish the drink.{{Cite web |last=Lin |first=Jiaying |title=From Localization to Globalization: A Study of Pearl Milk Tea |url=https://nccur.lib.nccu.edu.tw/bitstream/140.119/50330/1/%E5%BE%9E%E5%9C%A8%E5%9C%B0%E5%8C%96%E5%88%B0%E5%85%A8%E7%90%83%E5%8C%96.pdf}}

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Taiwan milk tea

Taiwan milk tea is well-known as bubble milk tea. It was originated in the 17th century, when the Dutch brought it there. The Boba is a round starch powder that looks like a pearl. Before being added to the milk tea, this powder circle is usually dipped in syrup. This is done to make sure that when the powder circle is mixed with the sugary milk tea, it keeps its natural sweetness.{{Cite web |last=Lin |first=Jiaying |title=From Localization to Globalization: A Study of Pearl Milk Tea |url=https://nccur.lib.nccu.edu.tw/bitstream/140.119/50330/1/%E5%BE%9E%E5%9C%A8%E5%9C%B0%E5%8C%96%E5%88%B0%E5%85%A8%E7%90%83%E5%8C%96.pdf}} Bubble tea has acquired such a significant role in representing Taiwanese culture that the people of Taiwan commemorate April 30 annually as the National Day of Bubble Tea.{{Cite web |last=ABoxTik |date=2023-09-27 |title=Top 20 Bubble Tea Recommendations & History Of Boba |url=https://aboxtik.com/bubble-tea/ |access-date=2023-10-25 |website=aboxtik.com |language=en-US}}File:Cups full of milk tea, in West Bengal, India.jpg

Other variations include:

• British tea, served with milk
• Bubble tea, also known as pearl milk tea or boba milk tea, is a Taiwanese tea-based drink invented in Taichung in the 1980s. While the terms "bubble tea" and "boba" are often used interchangeably, bubble tea refers to the drink made by combining tea, milk, and sugar, and then adding toppings like boba, fruit jelly, or other toppings. Boba, on the other hand, is a type of topping that is commonly added to bubble tea. It is made from tapioca pearls and adds a unique flavor and texture to the drink.{{Cite web |title=Bubble tea vs Boba : The Ultimate comparison of our favourite drink |url=https://bubbleteas.moe/bubble-tea-vs-boba-comparison/ |access-date=2023-04-02 |website=bubbleteas.moe}}
• Burmese milk tea, called laphet yay (လက်ဖက်ရည်), made with strongly brewed black tea leaves, and sweetened with a customized ratio of condensed milk and evaporated milk, is popular in Myanmar.{{Cite web |date=2018-01-30 |title=Coffee and tea connect daily life of the locals |url=https://www.mmtimes.com/news/coffee-and-tea-connect-daily-life-locals.html |access-date=2021-01-16 |website=The Myanmar Times}}{{Cite book |last=Driem |first=George L. van |url= |title=The Tale of Tea: A Comprehensive History of Tea from Prehistoric Times to the Present Day |date=2019-01-14 |publisher=BRILL |isbn=978-90-04-39360-8 |location= |pages= |language=en}} It is commonly served in tea shops, which first emerged during British rule in Burma.{{cite web |title=The Travelling Gourmet |url=http://www.myanmar.gov.mm/myanmartimes/no37/timeout_4.htm |url-status=dead |archive-url=https://web.archive.org/web/20070927184049/http://www.myanmar.gov.mm/myanmartimes/no37/timeout_4.htm |archive-date=2007-09-27 |access-date=2007-04-01 |publisher=Myanmar Times no.37}}{{Cite web |last= |first= |date=2015-10-05 |title=The Rich Culture and Tradition of Tea in Myanmar |url=https://multiverseadvertising.com/the-rich-culture-and-tradition-of-tea-in-myanmar/ |archive-url= |archive-date= |access-date=2021-01-16 |website=MVA |language=en-US}}File:A cup of milk tea.jpg]]
• Cambric tea, a sweetened hot-milk beverage, often made with a small amount of tea{{Cite web |title=Definition of CAMBRIC TEA |url=https://www.merriam-webster.com/dictionary/cambric+tea |website=www.merriam-webster.com}}
• Doodh pati chai, literally 'milk and tea leaves', a tea beverage drunk in India, Pakistan, Nepal, and Bangladesh
• Teh tarik, a kind of milk tea popular in Malaysia, Indonesia, and Singapore
• Suutei tsai, a salty Mongolian milk tea
• Shahi Adani, a Yemeni milk tea
• Masala chai, also known as masala tea, is a spiced milk tea drunk in the Indian subcontinent
• Irani chai, a type of milk tea made with pure milk mixed with mawa, prepared in Iranian-style cafes in Hyderabad, India
• Thai tea, a sweet tea-based drink popular in Southeast Asia
• Dalgona milk tea, milk tea sweetened with traditional Korean dalgona, a honeycomb-like toffee{{Cite web |title=The real Dalgona coffee, in Korea {{!}} Eat Your World |url=https://eatyourworld.com/destinations/asia/korea/photos/authentic_dalgona_coffee_or_tea |access-date=2020-04-30 |website=eatyourworld.com}}

In Britain, when hot tea and cold milk are drunk together, the drink is simply known as tea due to the vast majority of tea being consumed in such a way. The term milk tea is unused, although one may specify tea with milk if context requires it. This may cause confusion for people from cultures that traditionally drink tea without milk.

{{See also|Sweetened beverage#Health implications of sugar sweetened beverage}}

Milk teas are generally high in sugar, fats and carbohydrates, increasing the risk of obesity when consumed regularly.{{Cite web |title= |url=https://www.hindustantimes.com/lifestyle/health/national-bubble-tea-day-2024-is-bubble-tea-good-for-your-health-benefits-and-side-effects-how-to-make-it-101714368426582.html}}{{Cite journal |last1=Min |first1=Jae Eun |last2=Green |first2=David B. |last3=Kim |first3=Loan |date=January 2017 |title=Calories and sugars in boba milk tea: implications for obesity risk in Asian Pacific Islanders |journal=Food Science & Nutrition |language=en |volume=5 |issue=1 |pages=38–45 |doi=10.1002/fsn3.362 |issn=2048-7177 |pmc=5217910 |pmid=28070314}} Some milk teas also contain high concentrations of caffeine. Tests have found milk teas containing generally around 150 mg of caffeine per 470 mL serving. In the EU, beverages containing more than 150 mg/L of caffeine are to be labeled 'high caffeine content' as a warning.{{Cite web |last=Bolton |first=Dan |date=2021-06-30 |title=Taiwan Considers Caffeine Warning for Tea |url=https://stir-tea-coffee.com/tea-coffee-news/taiwan-considers-caffeine-warning-for-tea/ |access-date=2024-08-28 |website=STiR Coffee and Tea Magazine {{!}} Global Business Insight on Coffee and Tea |language=en-us}}{{Cite web |title=多人称喝霸王茶姬致心悸进医院 专家呼吁标示咖啡因警示信息_中国经济网——国家经济门户 |url=http://www.ce.cn/cysc/zljd/xfyj/202405/31/t20240531_39021999.shtml |access-date=2024-08-28 |website=www.ce.cn}} A study has found that regular milk tea consumption may cause symptoms of addiction in adolescents.{{Cite journal |last1=Qu |first1=Diyang |last2=Zhang |first2=Xuan |last3=Wang |first3=Juan |last4=Liu |first4=Bowen |last5=Wen |first5=Xue |last6=Feng |first6=Yi |last7=Chen |first7=Runsen |date=2023-11-15 |title=New form of addiction: An emerging hazardous addiction problem of milk tea among youths |url=https://www.sciencedirect.com/science/article/abs/pii/S0165032723010820#preview-section-snippets |journal=Journal of Affective Disorders |volume=341 |pages=26–34 |doi=10.1016/j.jad.2023.08.102 |pmid=37625703 |issn=0165-0327|url-access=subscription }}

{{reflist}}

• {{cite web | title=Milk-tea-flavored bottled water | website=Japan Today | date=13 September 2017 | url=https://japantoday.com/category/features/new-products/milk-tea-flavored-bottled-water | access-date=September 22, 2017}}

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Category:Milk-based drinks

Category:Hong Kong inventions

Category:Tea varieties

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