mucilage

Exopolysaccharides are the most stabilising factor for microaggregates and are widely distributed in soils. Therefore, exopolysaccharide-producing "soil algae" play a vital role in the ecology of the world's soils. The substance covers the outside of, for example, unicellular or filamentous green algae and cyanobacteria. Amongst the green algae especially, the group Volvocales are known to produce exopolysaccharides at a certain point in their life cycle. It occurs in almost all plants, but usually in small amounts. It is frequently associated with substances like tannins and alkaloids.{{cite book |editor-last=Paul |editor-first=Eldon A. |date=2006 |title=Soil Microbiology, Ecology and Biochemistry |url=https://books.google.com/books?id=gk1KRzYtxfYC |publisher=Academic Press |edition=3rd |page=33 |isbn=9780080475141 |url-status=live |archive-url=https://web.archive.org/web/20171224225039/https://books.google.com/books?id=gk1KRzYtxfYC&printsec=frontcover |archive-date=2017-12-24 }}

Mucilage has a unique purpose in some carnivorous plants. The plant genera Drosera (sundews), Pinguicula (butterworts), and others have leaves studded with mucilage-secreting glands, and use a "flypaper trap" to capture insects.{{cite web|url=http://www.carnivorousplants.org/cp/TrappingMechanisms.php|title=Carnivorous Plant Trapping Mechanisms|website=International Carnivorous Plant Society|access-date=29 March 2016|url-status=live|archive-url=https://web.archive.org/web/20160406144219/http://www.carnivorousplants.org/cp/TrappingMechanisms.php|archive-date=6 April 2016}}

File:MODOMucilage.jpg

Mucilage is edible. It is used in medicine as it relieves irritation of mucous membranes by forming a protective film. It is known to act as a soluble, or viscous, dietary fiber that thickens the fecal mass, an example being the consumption of fiber supplements containing psyllium seed husks.{{cite book |last1=Institute of Medicine |title=Dietary Reference Intakes: Proposed Definition of Dietary Fiber |date=2001 |publisher=National Academy Press| location=Washington, D.C. |isbn=978-0-309-07564-0 |page=19 |url=https://www.nap.edu/catalog/10161/dietary-reference-intakes-proposed-definition-of-dietary-fiber}}

The inner bark of the slippery elm (Ulmus rubra), a North American tree species, has long been used as a demulcent and cough medicine, and is still produced commercially for that purpose.{{cite web |url=https://umm.edu/health/medical/altmed/herb/slippery-elm |title=Slippery Elm |publisher=University of Maryland Medical Center |url-status=live |archive-url=https://web.archive.org/web/20151117025939/https://umm.edu/health/medical/altmed/herb/slippery-elm |archive-date=2015-11-17}}

Mucilage mixed with water has been used as a glue, especially for bonding paper items such as labels, postage stamps, and envelope flaps.{{cite news |last=Spitzenberger |first=Ray |date=23 August 2007 |title=Glue, Paste or Mucilage: Know the Difference? |url=https://news.google.com/newspapers?nid=2235&dat=20070823&id=yYdWAAAAIBAJ&pg=1895,2656822&hl=en |newspaper=East Bernard Express |location=East Bernard, TX |access-date=29 March 2016}}

Differing types and varying strengths of mucilage can also be used for other adhesive applications, including gluing labels to metal cans, wood to china, and leather to pasteboard.{{cite book |last=Dawidowsky |first=Ferdinand |title=Glue, Gelatine, Animal Charcoal, Phosphorus, Cements, Pastes, and Mucilage |year=1905 |publisher=Henry Carey Baird & Co. |isbn=978-1-113-00611-0 |pages=1}} During the fermentation of nattō soybeans, extracellular enzymes produced by the bacterium Bacillus natto react with soybean sugars to produce mucilage. The amount and viscosity of the mucilage are important nattō characteristics, contributing to nattō's unique taste and smell.

The mucilage of two kinds of insectivorous plants, sundew (Drosera){{cite web |url=https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:30001036-2 |work=Plants of the World Online |title=Drosera L. |access-date=2023-03-16 |publisher=Royal Botanic Gardens, Kew |language=English }} and butterwort (Pinguicula),{{cite journal |year=2002 |title=Filmjölk från Linnés tid |journal=Verumjournalen |volume=2002 |pages=10 |url=http://www.verum.se/verumjournalen/Verumjournalen_2002.pdf#page=10 |language=sv |format=PDF |access-date=2007-07-18}} {{dead link|date=December 2017 |bot=KAP03 |fix-attempted=yes}} is used for the traditional production of a variant of the yogurt-like Swedish dairy product called filmjölk.{{cite book |last = Östman |first = Elisabeth |title = Iduns kokbok |chapter-url =https://runeberg.org/idunskok/0165.html |access-date = 2007-07-18 |publisher = Aktiebolaget Ljus, Isaac Marcus' Boktryckeriaktiebolag |location = Stockholm |language = sv |chapter = Recept på filmjölk, filbunke och långmjölk |page = 161 |year = 1911 |url-status = live |archive-url = https://web.archive.org/web/20081029081321/http://runeberg.org/idunskok/0165.html |archive-date = 2008-10-29}}

{{cite web |url=http://www.jarnriket.com/bergsman/ramdokument/21-051_mjoelken.htm |title=Vad gjorde man med mjölken? |access-date=2007-08-05 |publisher=Järnriket Gästrikland, Länsmuseet Gävleborg |language=sv |archive-url=https://web.archive.org/web/20070322031437/http://www.jarnriket.com/bergsman/ramdokument/21-051_mjoelken.htm |archive-date=2007-03-22}}

The presence of mucilage in seeds affects important ecological processes in some plant species, such as tolerance of water stress, competition via allelopathy, or facilitation of germination through attachment to soil particles.{{Cite journal|last1=Harper|first1=J. L.|last2=Benton|first2=R. A.|date=1966-01-01|title=The Behaviour of Seeds in Soil: II. The Germination of Seeds on the Surface of a Water Supplying Substrate|jstor=2257664|journal=Journal of Ecology|volume=54|issue=1|pages=151–166|doi=10.2307/2257664|bibcode=1966JEcol..54..151H }}{{Cite journal|last1=Hasegawa|first1=K.|last2=Mizutani|first2=J.|last3=Kosemura|first3=S.|last4=Yamamura|first4=S.|date=1992-10-01|title=Isolation and identification of lepidimoide, a new allelopathic substance from mucilage of germinated cress seeds|journal=Plant Physiology|volume=100|issue=2|pages=1059–1061|issn=0032-0889|pmc=1075667|pmid=16653018|doi=10.1104/pp.100.2.1059}}{{Cite journal|last1=Lu|first1=Juanjuan|last2=Tan|first2=Dunyan|last3=Baskin|first3=Jerry M.|last4=Baskin|first4=Carol C.|date=2010-06-01|title=Fruit and seed heteromorphism in the cold desert annual ephemeral Diptychocarpus strictus (Brassicaceae) and possible adaptive significance|journal=Annals of Botany|volume=105|issue=6|pages=999–1014|doi=10.1093/aob/mcq041|issn=0305-7364|pmc=2876001|pmid=20348559}} Some authors have also suggested a role of seed mucilage in protecting DNA material from irradiation damage.{{Cite journal|last1=Yang|first1=Xuejun|last2=Zhang|first2=Wenhao|last3=Dong|first3=Ming|last4=Boubriak|first4=Ivan|last5=Huang|first5=Zhenying|date=2011-09-02|title=The Achene Mucilage Hydrated in Desert Dew Assists Seed Cells in Maintaining DNA Integrity: Adaptive Strategy of Desert Plant Artemisia sphaerocephala |journal=PLOS ONE |volume=6 |issue=9 |pages=e24346 |doi=10.1371/journal.pone.0024346 |issn=1932-6203 |pmc=3166310|pmid=21912689 |bibcode=2011PLoSO...624346Y|doi-access=free}} The amount of mucilage produced per seed has been shown to vary across the distribution range of a species, in relation with local environmental conditions of the populations.{{cite journal |last1=Villellas |first1=J. |last2=García |first2=M. B. |date=2013-09-01 |title=The role of the tolerance–fecundity trade-off in maintaining intraspecific seed trait variation in a widespread dimorphic herb |journal=Plant Biology |language=en |volume=15 |issue=5 |pages=899–909 |doi=10.1111/j.1438-8677.2012.00684.x |pmid=23126286 |bibcode=2013PlBio..15..899V |issn=1438-8677 |hdl=10261/87756 |url=https://digital.csic.es/bitstream/10261/87756/1/Villellas%20_Garcia_role%20of%20the%20tolerance-fecundity_PlantBiology2013.pdf|hdl-access=free }}

A variety of maize grows aerial roots that produce a sweet mucus. The Sierra Mixe is a tall variety that survives in poor soils without fertilizer in Oaxaca, Mexico, and the mucilage has been shown to support nitrogen fixation through bacteria that thrive in its high-sugar, low-oxygen environment.{{cite magazine |issn=0037-7333 |magazine=Smithsonian Magazine |title=The Corn of the Future Is Hundreds of Years Old and Makes Its Own Mucus |url=https://www.smithsonianmag.com/science-nature/corn-future-hundreds-years-old-and-makes-its-own-mucus-180969972/ |given=Jason |surname=Daley |date=10 August 2018}}

The following plant and algae species are known to contain far greater concentrations of mucilage than typical:

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• Aloe vera
• Althaea
• Basella alba (Malabar spinach)
• Cactus
• Chondrus crispus (Irish moss)
• Corchorus (jute plant)
• Dioscorea polystachya (nagaimo, Chinese yam)
• Drosera (sundews)
• Drosophyllum lusitanicum
• Fenugreek
• Flax seeds
• Kelp
• Liquorice root
• Mallow
• Mullein
• Okra
• Nopal
• Parthenium
• Pinguicula (butterwort)
• Plantago major (greater plantain)
• Psyllium seed husks
• Salvia hispanica seed (chia)
• Talinum triangulare (waterleaf)
• Taro
• Ulmus rubra bark (slippery elm)

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{{portal|Plants}}

• {{annotated link|Marine mucilage|aka=sea snot}}

{{Reflist}}

{{Wiktionary}}

• [https://www.encyclopedia.com/plants-and-animals/botany/botany-general/mucilage#mucilage Mucilage] Columbia Encyclopedia, Sixth Edition (2007).
• {{Cite EB1911|wstitle=Mucilage|volume=18|page=954}}

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Category:Adhesives

Category:Carnivorous plants

Category:Polysaccharides