nasi pecel

{{short description|Indonesian rice and vegetable dish}}

{{Infobox food

| name = Nasi pecel

| image = Sego Pecel.jpg

| image_size = 250px

| caption = Nasi pecel

| alternate_name =

| country = Indonesia

| region = East Java, Central Java, Yogyakarta

| creator =

| course = Main course

| served = Room temperature

| main_ingredient = Rice with vegetables in peanut sauce

| variations =

| calories =

| other =

}}

Nasi pecel also known as Sega pecel in Javanese is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce).{{in lang|id}} [http://www.wawasandigital.com/index.php?option=com_content&task=view&id=12951&Itemid=64 Nasi pecel dicampur sate keong, nikmat] November 16, 2007 The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It is often eaten with fried tempeh and traditional crackers called peyek. It is popular in East and Central Java.{{Cn|date=February 2025}}