peppersoup

Pepper soup is a common soup in Nigeria that is prepared using various meats, fishes, chili peppers and calabash nutmeg as its primary ingredients. Pepper soup is very spicy and is often paired with a cold beer or soft drink. While it is served as an appetizer at official gatherings, pepper soup is more popular at pubs. In Nigeria, it is served at "leisure spots" as a recreational or "feel good" dish. Pepper soup cubes, a pre-mixed blend of spices used in pepper soup, are manufactured by one Nigerian company.

Pepper soup is typically a watery soup. It can be prepared with combinations of various meats, such as fish, shrimp, tripe, oxtail, chicken, game, goat, beef or cow hide. Additional ingredients can include tomatoes, onion, green onions, garlic, sweet peppers, ginger, cloves, cinnamon and lime juice. Fufu, a food prepared from boiled and then pounded cassava or other tubers, is sometimes used as an ingredient, which thickens the soup and serves to impart a creamy texture. It is sometimes served with side dishes such as rice or boiled tubers, or served atop these ingredients. On the western coast of Africa, it is typically cooked outdoors in a cauldron.

Pepper soup is considered to be a delicacy among riverine people in Nigeria. It is a popular soup in Nigeria (Southern region) and in other English-speaking countries in Western Africa. Some West Africans believe that chicken pepper soup has medicinal qualities, and it is served to ill people. Pepper soup is also sometimes consumed by new mothers, because it is believed by some to assist in general healing of the body and in the secretion of breast milk. It is also often consumed after wedding celebrations, as a means to restore health.

{{portal|Food|Nigeria}}

• Goat meat pepper soup
• List of soups

{{Reflist|30em|refs=

{{cite book | last=McWilliams | first=J.E. | title=A Revolution in Eating: How the Quest for Food Shaped America | publisher=Columbia University Press | series=Arts and Traditions of the Table: Perspectives on Culinary History Series | year=2005 | isbn=978-0-231-12992-3 | url=https://books.google.com/books?id=mcDVbt86uSYC&pg=PA33 | page=33}}

{{cite book | title=Eko Magazine | publisher=Newswatch Communications Limited | issue=v. 2, nos. 3–16 | year=1992 | url=https://books.google.com/books?id=dlXhAAAAMAAJ&q=Pepper+Soup,+delicacy | page=3}}

{{cite book | last=Kallon | first=Z.K. | title=Zainabu's African Cookbook: With Food and Stories | publisher=Citadel Press | year=2004 | isbn=978-0-8065-2549-5 | url=https://books.google.com/books?id=aOa64BA21m8C&pg=PA54 | page=54}}

{{cite book | last=Harris | first=J.B. | title=The Africa Cookbook: Tastes of a Continent | publisher=Simon & Schuster | year=1998 | isbn=978-0-684-80275-6 | url=https://archive.org/details/africacookbookta0000harr | url-access=registration | page=[https://archive.org/details/africacookbookta0000harr/page/124 124]}}

{{cite book | last=Long | first=L.M. | title=Ethnic American Cooking: Recipes for Living in a New World | publisher=Rowman & Littlefield Publishers | year=2016 | isbn=978-1-4422-6734-3 | url=https://books.google.com/books?id=HTWNDAAAQBAJ&pg=PA168 | page=168}}

{{cite web | last=Olarewaju | first=Olamide | title=DIY Recipes: Easy way to make Nigerian peppersoup | website=Pulse Nigeria | date=October 12, 2015 | url=http://pulse.ng/food_drinks_travel/diy-recipes-easy-way-to-make-nigerian-peppersoup-id4253255.html | accessdate=September 11, 2016}}

{{cite web | title=Pepper Soup | website=The Congo Cookbook | date=April 11, 2013 | url=http://www.congocookbook.com/soup_and_stew_recipes/pepper_soup.html | accessdate=September 11, 2016}}

{{cite book | last=Massaquoi | first=R.C.J. | title=Foods of Sierra Leone and Other West African Countries: A Cookbook | publisher=AuthorHouse | year=2011 | isbn=978-1-4490-8154-6 | url=https://books.google.com/books?id=bKwN7Absx6AC&pg=PA22 | page=22}}

{{cite book | last=Megill | first=E.L. | title=Sierra Leone Remembered | publisher=AuthorHouse | year=2004 | isbn=978-1-4184-5549-1 | url=https://books.google.com/books?id=tw-RlOWNUjwC&pg=PA36 | page=36}}

{{cite book | last=Asika-Enahoro | first=C. | title=A Slice of Africa: Exotic West African Cuisines | publisher=iUniverse | year=2004 | isbn=978-0-595-30528-5 | url=https://books.google.com/books?id=ddL44UDqyu8C&pg=PA17 | page=17}}

{{cite book | last1=Montgomery | first1=B.V. | last2=Nabwire | first2=C. | title=Cooking the West African Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes | publisher=Ebsco Publishing | series=Easy Menu Ethnic Cookbooks 2nd Edition | year=2001 | isbn=978-0-8225-0570-9 | url=https://books.google.com/books?id=PAL3hEQJVkkC&pg=PA51 | page=51}}

{{cite book | last=Webb | first=L.S. | title=Multicultural Cookbook of Life-Cycle Celebrations | publisher=Oryx Press | series=Cookbooks for Students Series | year=2000 | isbn=978-1-57356-290-4 | url=https://archive.org/details/multiculturalcoo00lois | url-access=registration | page=[https://archive.org/details/multiculturalcoo00lois/page/69 69]}}

}}

• [http://www.allnigerianrecipes.com/soups/pepper-soup.html Nigerian pepper soup]
• [http://www.nigerianfoodtv.com/2014/01/nigerian-goat-meat-pepper-soup.html Nigerian goat meat pepper soup]

Category:Nigerian soups

Category:Ghanaian cuisine

Category:Sierra Leonean cuisine

Category:Liberian cuisine

Category:Gambian cuisine

Category:African soups

Category:Chili peppers

Category:National dishes