pundi

{{Use dmy dates|date=December 2018}}

{{Use Indian English|date=December 2018}}

{{Infobox prepared food|name=|image=Pundi - The Rice Dumpling Food Item from Tulunadu, India..jpg|country=India|region=Tulu Nadu, Karnataka|type=Rice dumpling|main_ingredient=Rice|caption=Pundi served in traditional banana leaf}}Pundi or Pundi Gatti, usually a round shaped soft rice dumpling{{cite web | last=Raghuram | first=M | title=Rain brings festive atmosphere to Coorg | website=dna | date=26 June 2013 | url=http://www.dnaindia.com/bangalore/report-rain-brings-festive-atmosphere-to-coorg-1853297 | accessdate=5 November 2016}} belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore cities of Karnataka state.{{Cite news|url=http://udupi-recipes.com/2014/09/pundi-gatti-rice-dumpling-recipe.html|title=Pundi Gatti {{!}} Rice Dumpling Recipe - Udupi Recipes|date=2014-09-30|newspaper=Udupi Recipes|language=en-US|access-date=2016-11-02}}{{Cite news|url=http://simmertoslimmer.com/pundi-rice-dumplings/|title=Pundi (Rice dumplings) {{!}} Simmer to Slimmer|date=2014-07-04|newspaper=Simmer to Slimmer|language=en-US|access-date=2016-11-02}} Like most of the Mangalorean breakfast recipes it is usually served with coconut chutney.

It's also made with jaggery and grated coconut filling, known as Cheepe Pundi in Tulu