remonce

{{short description|Traditional Danish pastry filling}}

{{Infobox prepared food

| name = Remonce

| image = Kringle (6868378753).jpg

| image_size = 220px

| caption = A cut piece of Danish pastry (Kringle). The slightly yellowish remonce spread shows clearly inside the cake.

| alternate_name =

| country = Denmark

| region =

| creator =

| course =

| type = Pastry

| served =

| main_ingredient = Butter and sugar

| variations =

| calories =

| other =

}}

Remonce is a cake-filling paste used in various traditional Danish pastries. It is made by creaming softened butter with sugar, and is sometimes flavoured with cinnamon (e.g. in cinnamon snails), cardamom, custard, marzipan, or almond paste. Remonce is always baked along with the pastry.{{cite web|url= https://www.tasteatlas.com/remonce |title = Remonce|website=AtlasMedia Ltd. |access-date=March 1, 2020}}{{cite web |url=http://www.foodtimeline.org/foodcakes.html#danish |title=Cake history notes |work=The Food Timeline |first=Lynne |last=Olver |author-link=Lynne Olver |access-date=6 August 2014}}[http://www.fodors.com/miniguides/mgresults.cfm?destination=copenhagen@52&cur_section=fea&feature=30005 Copenhagen Features | Fodor's Travel Guides]

Remonce is a Danish word and invention. In the English language it has been referred to as "Lord Mayor filling".{{cite web|url=http://www.kvalifood.com/recipes/remonce-filling-lord-mayor-filling-for-danish-pastry-brunsviger-cinnamon-buns-etc/?searchterm=remonce|title=Remonce filling - Lord Mayor filling - for Danish pastry, "brunsviger", cinnamon buns etc.|website=Kvalifood|author=Max|access-date=6 April 2014}}