satay bee hoon

{{Short description|Singaporean satay dish}}

{{refimprove|date=January 2016}}

{{Infobox prepared food

| name = Satay bee hoon

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| alternate_name =

| country = Singapore

| region = Nationwide in Singapore

| national_cuisine =

| course = Main course

| served = Hot

| main_ingredient = Rice vermicelli and peanut sauce typically accompanied by cuttlefish, fried bean curd pufs, cockles and vegetables known as kangkung or water spinach

| variations =

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Satay bee hoon is a Singaporean dish. It was created due to cultural fusion of the Malays or Javanese with the Teochew people who immigrated to Singapore.{{ cite web | url=http://ieatishootipost.sg/bak-kee-teochew-satay-bee-hoon-why-is-there-so-few-satay-bee-hoon-stalls |title=Bak Kee Teochew Satay Bee Hoon: Why is there so few Satay Bee Hoon stalls|date=27 April 2009 }} Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli.{{ cite web | url=http://whattocooktoday.com/rice-noodle-with-peanut-sauce-satay-bee-hoon.html |title=RICE NOODLE WITH PEANUT SAUCE / SATAY BEE HOON|date=5 November 2021 }}