seafood restaurant

{{Short description|Restaurant mostly serving fish from the sea}}

File:Union Oyster House Boston MA.jpg is one of the oldest continuously open restaurants in the United States.]]

File:HK Jordan night 新樂酒店 Shamrock Hotel Nathan Road water tank seafood restaurant Fishes n lobsters Mar-2013.JPG and lobster at the Shamrock Hotel seafood restaurant in Nathan Road, Jordan, Hong Kong]]

File:Desire Oyster Bar interior.jpg, Louisiana]]

A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood,[https://books.google.com/books?id=w1HT3EDrXWoC&pg=PA6 Successful Restaurant Design - Regina S. Baraban, Joseph F. Durocher] (as opposed to frozen products). Some seafood restaurants also provide retail sales of seafood that consumers take home to prepare. Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. Fare can vary due to seasonality in fish availability and in the fishing industry.[https://books.google.com/books?id=ciuPaqPw1y0C&pg=PA1-IA1 Starting A Restaurant Business Guide: A Startup Guide With Planning Tips And ... - Rick P. Wooten] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes.{{cite web|url=https://homechickenrecipes.com/2022/07/22/eating-seafood-for-weight-loss/|title=Eating Seafood for weight loss}}

Types

Upscale and midscale seafood restaurants may offer more selections compared to quick-service restaurants.[https://books.google.com/books?id=o0tdeJDMgkwC&pg=PT76 Start Your Own Restaurant and More - Entrepreneur Press, Jacquelyn Lynn] Some are located nearby or on a waterfront.

Fare

Fare in seafood restaurants may include fresh and frozen fish, shellfish, crawfish, shrimp, crab, lobster, mussels and oysters. Some have a raw bar area where raw shellfish products are prepared, such as raw oysters.

See also

{{Portal|Food|Companies|Lists|Oceans}}

References

{{reflist|refs=

{{cite book | url=https://books.google.com/books?id=2YMWaNewU-wC&pg=PA12 | title=Allergen Free Dining in Steak and Seafood Restaurants | publisher=R & R Publishing |author1=Koeller, Kim |author2=La France, Robert | year=2010 | pages=12–16 | isbn=978-0982959916}}

{{cite book | url=https://archive.org/details/restaurantconfid00jaco | url-access=registration | title=Restaurant Confidential | publisher=Workman Publishing |author1=Jacobson, Michael F. |author2=Hurley, Jayne | year=2002 | pages=[https://archive.org/details/restaurantconfid00jaco/page/189 189]–206 | isbn=0761178864}}

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