urap

{{Short description|Indonesian traditional salad dish}}

{{for multi|the language|Urap language|the university ranking|University Ranking by Academic Performance}}

{{more citations needed|date=March 2013}}

{{Infobox prepared food

| name = Urap

| image = Urap.JPG

| image_size = 280px

| caption = Vegetable urap

| alternate_name = Urab, Urap-urap, krawu

| country = Indonesia

| region = Central Java and Yogyakarta

| creator =

| course = Side dish

| served = Mostly served with main course

| main_ingredient = Steamed vegetable salad, shredded coconut dressing

| variations =

| calories =

| other =

}}

File:Nasi Kuning Ibu Sulastri.jpg dish.]]

Urap (sometimes spelled urab or in its plural form urap-urap) is a salad dish of steamed or boiled vegetables mixed with seasoned and spiced grated coconut for dressing.[http://www.tasty-indonesian-food.com/urap-urap.html Indonesian Food recipes] It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals{{Cite web |url=http://www.vegetarian-guide.com/menu-vegetarian-nasi-urap |title=Vegetarian Guide |access-date=2012-02-24 |archive-url=https://web.archive.org/web/20120203042533/http://www.vegetarian-guide.com/menu-vegetarian-nasi-urap |archive-date=2012-02-03 |url-status=dead }} or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone-shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine, it is known as Urab sayur.