:Template:Lebanese cuisine
{{navbox
| name = Lebanese cuisine
| title = Lebanese cuisine
| state = {{{state
| bodyclass = hlist
| group1 = Beverages
| list1 =
- Non-alcoholic
- Jallab
- Arabic coffee
- Turkish coffee
- White coffee
- Mur
- Dibs
- Sahlab
- Sharbat
- Turkish tea
- Fermented
- Ayran
- Beer
- Almaza Beer
- Distilled
- Arak
- Wines
- Ksara
| group2 = Breads
| list2 =
| group3 = Meze
| list3 =
- Arab salad
- Baba ghanoush
- Batata harra
- Glasswort salad
- Ful medames
- Hommus
- Kibbeh
- Muhammara
- Sarma
- Shakshouka
- Tabbouleh
- Yogurt
- Labneh
| group4 = Cheeses
| list4 =
| group5 = Soups
| list5 =
| group6 = Dishes
| list6 =
- Stuffed quinces
- Börek
- Bulgur
- Falafel
- Stuffed tomatoes
- Dry meatballs
- Fasouliya
- Musaqa‘a
- Stuffed eggplants
- Fried eggplant
- Pilaf
| group7 = Grilled meats
| list7 =
| group8 = Desserts
| list8 =
- Phoenicia dessert
- Baklava
- Basbousa
- Walnut stuffed figs
- Hurma
- Fig roll
- Halva
- Qurabiya
- Kanafeh
- Ma'amoul
- Majun
- Marron glacé
- Muhallebi
- Quince dessert
- Moghli
- Flour kurabiye
- Rahat al-halqum
| group9 = Frequent ingredients
| list9 =
- Vegetables
- Bean
- Bell pepper
- Eggplant
- Leek
- Lentil
- Spinach
- Tomato
- Herbs and spices
- Almond
- Black pepper
- Chestnut
- Cinnamon
- Cumin
- Dried apricot
- Garlic
- Hazelnut
- Mint
- Nut
- Olive
- Olive oil
- Onion
- Oregano
- Paprika
- Parsley
- Pistachio
- Red pepper
- Thyme
- Walnut
- Za'atar
| group10 = Unique instruments
| list10 =
| group11 = Related cuisines
| list11 =
}}
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