Aminocarb

Aminocarb has been extensively used in eastern Canada since 1976 in order to control the spruce budworm. The fate of this chemical in the ecosystem and detection of aminocarb was studied by the use of two-dimensional thin-layer chromatography. The use of thin-layer chromatography helped isolate and identify the methyl amino, amino and hydroxymethyl analogues from the in vitro metabolism of aminocarb by liver homogenates from humans and rats.{{cite journal |doi=10.1016/S0021-9673(00)81057-2 |pmid=7391210 |title=Detection of aminocarb and its major metabolites by thin-layer chromatography |year=1980 |last1=Sundaram |first1=K.M.S. |last2=Szeto |first2=S.Y. |last3=Hindle |first3=R. |journal=Journal of Chromatography A |volume=194 |issue=1 |pages=100–3}}

Aminocarb is a carbamate insecticide widely used to protect cotton fields, crop fields, and forests from insect infestation. It helps in the control of aphids, soil mollusks, lepidopterous larvae, and other types of chewing insects. It is most commonly administered as an aerosol spray.{{cite journal |first1=Kanth M. S. |last1=Sundaram |first2=Alam |last2=Sundaram |year=1987 |title=Role of Formulation Ingredients and Physical Properties on Droplet Size Spectra, Deposition, and Persistence of Aerially Sprayed Aminocrab and Mexacarbate in Forest Litter and Soil Samples |url=https://books.google.com/books?id=d5ekOigOK7gC&pg=PA139 |journal=Pesticide Formulations and Application Systems |volume=7 |issue=986 |pages=139–51 |isbn=978-0-8031-0970-4}}{{cite book |chapter=Aminocarb (CAS No. 2032-59-9) |chapter-url=https://books.google.com/books?id=is9-5yGpb78C&pg=PA76 |page=76 |title=Handbook of Chemicals and Safety |isbn=978-1-4398-2060-5 |last1=Dikshith |first1=T. S. S |year=2010| publisher=CRC Press }}

Aminocarb can be degraded through irradiation and hydrolysis.

File:Hydrolysis of aminocarb.png

Aminocarb can be broken down by short-wave ultraviolet radiation.{{cite book | url = https://books.google.com/books?id=LxzxAAAAMAAJ&q=aminocarb+production | title = FAO plant production and protection papers | year = 1976| publisher = Food and Agriculture Organization of the United Nations | isbn = 978-92-5-100922-2 }}{{page needed|date=December 2012}} Irradiation is often carried out by a high pressure xenon-mercury lamp.{{cite book | url=https://books.google.com/books?id=PVxFIL4xD4wC&dq=aminocarb&pg=PT658 |title = Agrochemical and Pesticide Desk Reference on CD-ROM|isbn = 978-0-8493-2179-5|last1 = Kamrin|first1 = Michael A.|last2 = Montgomery|first2 = John H.|date = 1999-10-28| publisher=CRC Press }} Irradiating aminocarb in ethyl alcohol and cyclohexene solutions initially causes the oxidation of the dimethylamine moiety.{{cite book | url = https://books.google.com/books?id=PVxFIL4xD4wC&dq=aminocarb&pg=PT658 | title = Agrochemical and Pesticide Desk Reference on CD-ROM: Crcnetbase | isbn = 978-0-8493-2179-5 | last1 = Kamin | first1 = Michael A. | last2 = Montgomery | first2 = John H | date = 1999-09-01| publisher = CRC Press }}{{page needed|date=December 2012}} The process eventually leads to the formation of a 4-dimethylamino-3-methyl phenol product.

Aminocarb undergoes hydrolysis to 4-dimethylamino-3-methylphenol in 25 °C purified water when pH of the water is 6.4. 4-dimethylamino-3-methylphenol is then either directly or via 2-methyl-1,4-dihydorquinone converted to 2-methyl-1,4-benzoquinone. If methylamine or diethylamine are present in the solution 2-methyl-1,4-benzoquinone will readily react. Monoepoxides and diepoxides of 2-methyl-1,4-benzoquinone are formed.{{cite book |doi=10.1016/B978-012045605-5/50007-6 |chapter=Carbamates |title=Metabolic Maps |url=https://archive.org/details/metabolicmapspes00aiza |url-access=limited |year=2001 |last1=Aizawa |first1=Hiroyasu |isbn=978-0-12-045605-5 |pages=[https://archive.org/details/metabolicmapspes00aiza/page/n88 74]–81}}

In an experiment where young brown bullhead were exposed to aminocarb at lethal and sublethal concentrations, their tissue distribution was examined and showed that the concentration of residues in each tissue increased with the concentration of exposure of aminocarb. The liver and stomach/intestine had the highest amount of accumulation of residues.{{cite journal |pmid=3792270 |year=1986 |last1=Richardson |first1=GM |last2=Qadri |first2=SU |title=Tissue distribution of ¹⁴C-labeled residues of aminocarb in brown bullhead (Ictalurus nebulosus Le Sueur) following acute exposure |volume=12 |issue=2 |pages=180–6 |journal=Ecotoxicology and Environmental Safety |doi=10.1016/0147-6513(86)90055-2|bibcode=1986EcoES..12..180R }}

Aminocarb is also known as a cholinesterase inhibitor that has nervous system effects causing convulsions and respiratory failure. It can also be absorbed through the skin, causing long-term effects to the nervous system and liver.{{cite web | url = http://hazmap.nlm.nih.gov/category-details?id=3627&table=copytblagents | title = Aminocarb | publisher = U.S. National Library of Medicine | access-date = 2012-10-27 | archive-date = 2013-03-02 | archive-url = https://web.archive.org/web/20130302225050/http://hazmap.nlm.nih.gov/category-details?id=3627&table=copytblagents | url-status = dead }}

{{reflist}}

{{Insecticides}}

{{Acetylcholine metabolism and transport modulators}}

Category:Acetylcholinesterase inhibitors

Category:Carbamate insecticides

Category:Anilines

Category:Aromatic carbamates

Category:Phenol esters

Category:Dimethylamino compounds