Antonovka

{{Short description|Apple cultivar}}

{{For|the rural localities in Russia|Antonovka (rural locality)}}

{{More citations needed|date=November 2018}}

{{Use mdy dates|date=July 2013}}

{{Infobox Cultivar | name =Malus pumila 'Antonovka'

| image = Antonowka jm55130.jpg

| image_caption= Antonovka apples

| species = Malus pumila

| hybrid = Seems unknown{{Cite web |url=http://newtimes.ru/articles/detail/44066/ |archive-url=https://web.archive.org/web/20111005231516/http://newtimes.ru/articles/detail/44066/ |url-status=dead |archive-date=October 5, 2011 |title=Patriotic apples |date=September 26, 2011 |website=newtimes.ru}}

| cultivar = 'Antonovka'

| origin = {{flagicon|Russia}} Kursk Oblast, Russia

}}

Antonovka ({{langx|ru|Антоновка}}, {{langx|pl|Antonówka}}) is a group of late-fall or early-winter apple cultivars with a strong acid flavor that have been popular in Russia, including during Tsarist and Soviet times, as well as in Poland and Belarus.{{Cite web |date=2023-02-10 |title=Antonovka - The People's Apple |url=https://applesandpeople.org.uk/stories/antonovka/ |access-date=2023-12-28 |website=Apples and People |language=en-GB}} The most popular Russian variety is the Common Antonovka (Антоновка обыкновенная), from which other cultivars are derived. Some varieties of Antonovka were bred by pioneer Russian naturalist and plant breeder Ivan V. Michurin at his experimental orchard in the Tambov Oblast and introduced in 1888.{{Citation

| last = Goncharov

| first = N. P.

| title = Ivan V. Michurin: On the 160th Anniversary of the Birth of the Russian Burbank

| journal = Russian Journal of Genetics: Applied Research

| volume = 6

| issue = 1

| year = 2016

| pages = 105–127

| doi = 10.1134/S2079059716010068

| s2cid = 10884376

| url = https://www.researchgate.net/publication/299235564

}}

Cultivar of Antonovka

File:Antonovka.jpg

Antonovka is a cultivar of vernacular selection, which began to spread from the region of Kursk in Russia during the 19th century.{{Cite web|date=2011-09-26 |url=http://newtimes.ru/articles/detail/44066 |script-title=ru:Патриотические яблоки |publisher=newtimes.ru |author1=Elena Kalashnikova |author2=Natalia Frolova |access-date=2011-11-08 |language=ru |url-status=dead |archive-url=https://web.archive.org/web/20111005231516/http://newtimes.ru/articles/detail/44066/ |archive-date=October 5, 2011 }} While the fruit-bearing trees have not received a wide degree of recognition outside the former Soviet Union, many nurseries do use Antonovka rootstocks, since they impart a degree of winter-hardiness to the grafted varieties.{{cn|date=September 2024}}

Polish varieties

Poland has two varieties: Antonówka Zwykła (same, as in Russia) and Antonówka Biała also known as Śmietankowa (Antonówka White or Creamy) with considerably larger and whiter fruit ripening in late September, but also a shorter shelf life.{{Cite web|title=Szkolkarstwo.pl – portal dla Profesjonalistów produkcji szkółkarskiej i kwiaciarskiej|url=https://szkolkarstwo.pl/|access-date=2022-10-20|website=Szkółkarstwo|language=pl-PL}}

Aia Ilu

The Antonovka is a parent to Aia Ilu.{{Cite web | url=http://botanycourse.com/list-of-apple-cultivars/ | title=List of Apple Cultivars | publisher=botanycourse.com | access-date=19 November 2018 | archive-url=https://web.archive.org/web/20181120055201/http://botanycourse.com/list-of-apple-cultivars/ | archive-date=November 20, 2018 | url-status=dead }}

Hardiness

The popularity of the Antonovka tree is enhanced by its ability to sustain long harsh winters, typical in many regions of Eastern Europe and Russia. It is further popular for its superior fruit preservation qualities and longevity. These qualities made the Russian variety especially popular among the dacha owners, and it remains widely grown at dachas in many post-Soviet states, where it is often called "the people's apple" (народное яблоко).{{Cite book |url=https://www.everand.com/book/524395467/Dacha-Tales-Life-in-the-Russian-Hinterland |title=Dacha Tales by Larisa Zalesova - Ebook {{!}} Everand |language=en}} Extremely tolerant of cold weather, and because it produces a single, deep taproot (unusual among apple trees), Antonovka is propagated for use as a rootstock. An Antonovka rootstock provides a cold-hardy (to −45 °C), well-anchored, vigorous, standard-sized tree.

Uses

Due to the relatively low ratio of sugars in the fruit, Antonovka apples are especially well-suited for apple pies and late apple wine. The taste of the wine is noticeably lighter than wine from sweeter cultivars. In Poland, Antonówka is used mostly for apple preserves.

File:Kursk antonovka.jpg

See also

References

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